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Courses

• Japan Experience Course

  ¥32000.00
  For first-time visitors to Japan
• Matsutake Tasting Course

  ¥33000.00
  Appetizer | Soup | 3 Kinds of Sashimi | Noto Wagyu & Matsutake | Matsutake Tempura | Charcoal-Grilled Nodoguro & Matsutake | Matsutake Rice, Red Miso Soup & Pickles | Homemade Dessert & Matcha

Lunch Courses

• Lunch Course

  ¥6400.00
• Lunch Course with 6 Kinds of Sashimi

  ¥7400.00
• Chef's Omakase Lunch Course

  ¥10000.00
  An exclusive lunchtime course featuring the chef's seasonal selections at a special value.

A la carte

• Imakoko Potato Salad

  ¥880
  Potato salad accented with smoked bacon and a smoked marinated egg.
• Natural Maitake Mushroom Tempura

  ¥1600
  Tempura made with naturally grown maitake mushrooms.
• Deep-Fried Ginkgo Nuts

  ¥1650
  Seasonal ginkgo nuts, fried until fragrant.
• Noto Pufferfish Karaage

  ¥2200
  Noto pufferfish marinated and fried Japanese-style.
• Seafood Bara Chirashi

  ¥1500
  Assorted seafood scattered over seasoned sushi rice. Serves one.
• Nodoguro Noodles

  ¥1000
  Noodles in a rich broth made from blackthroat seaperch stock. Served hot or cold.
• House-Made Noto Beef Tendon Curry

  ¥1000
  House curry made with slow-cooked Noto beef tendon.
• Chestnut Clay Pot Rice

  ¥2600
  Clay pot rice for two, served with red miso soup and pickles.
• Pacific Saury Clay Pot Rice

  ¥3200
  Clay pot rice for two, served with red miso soup and pickles.
• Autumn Salmon & Salmon Roe Clay Pot Rice

  ¥3800
  Clay pot rice for two, served with red miso soup and pickles.
• Matsutake Mushroom Clay Pot Rice

  ¥5500
  Clay pot rice for two, served with red miso soup and pickles.
• Crab Clay Pot Rice

  ¥3200
  Clay pot rice for two, served with red miso soup and pickles.
• Eel Clay Pot Rice

  ¥3200
  Clay pot rice for two, served with red miso soup and pickles.
• Noto Beef Clay Pot Rice

  ¥8800
  Clay pot rice for two, served with red miso soup and pickles.
• Nodoguro Clay Pot Rice

  ¥8800
  Clay pot rice for two, served with red miso soup and pickles.

Drink Menu

• Muscadet de Sevre et Maine Les Barboires
  France, Loire. Melon de Bourgogne. Fresh citrus fruit and mineral notes.
• Santa Julia La Mantis
  Argentina, Mendoza. Organic Chardonnay with lively acidity and a fresh finish.
• Chablis William Fevre

  ¥14000
  France, Burgundy. Chardonnay with a light, dry, mineral-driven style.
• Lou Dumont Bourgogne Blanc

  ¥18000
  France, Burgundy. Chardonnay with volume, balanced acidity, and a gentle finish.
• Cielo Cuvee Privee Brut
  Italy, Veneto. Glera and Moscato with white-flower and citrus aromas.
• Champagne Dangin Fays Brut

  ¥14000
  France, Champagne. Pinot Noir, Chardonnay, and Pinot Meunier; fruity and well balanced.
• Kusunoki Winery Pinot Noir
  Japan, Nagano. Pinot Noir with red fruit, rose, and gentle spice notes.
• Lou Dumont Bourgogne Rouge

  ¥21000
  France, Burgundy. Pinot Noir with fine tannins and an elegant, full flavor.

• Kokuryu Fuku

  720 ml ¥15000
  Fukui daiginjo with a refined, transparent finish.
• Shichiken Alain Ducasse Sparkling Sake

  720 ml ¥14000
  Yamanashi sparkling sake with strawberry, anise, and yogurt-like aromas.
• Toyo Bijin Ichiban Matoi

  720 ml ¥12000
  Yamaguchi junmai daiginjo with a fruity, elegant aroma.
• Hakkaisan Kongoshin

  800 ml ¥44000
  Niigata junmai daiginjo made with Yamadanishiki and Gohyakumangoku rice.
• Sharaku Gokujo Niwari

  720 ml ¥48000
  Fukushima junmai daiginjo made with highly polished Yamadanishiki.
• Eiko Fuji 79Au Pure Gold

  720 ml ¥21000
  Yamagata junmai daiginjo containing gold derived from element 79, Au.
• Kokuryu Nizaemon

  720 ml ¥66000
  Fukui junmai daiginjo with a fresh, elegant aroma.