In the middle(英語)
Lunch Menu
-
Hot Teppan Harami Steak(80g)¥1100.00The best grilled harami steak is served on a hot iron plate! A mini buffet of homemade soup, salad, and small bowls of cooked food is included, making it a great value. You can also get a good balance of vegetables!
-
Hot Teppan Harami Steak(120g)¥1400.00For those who want to up the volume and for meat lovers! A mini buffet of homemade soup, salad, and small bowls of cooked food is included. You can also get a good balance of vegetables!
-
Hawaiian style loco moco¥1200.00The hamburger steak is made with as little glue as possible, allowing you to taste the full flavor of the meat. The special gravy sauce goes well with the hamburger, fried egg, and rice!
-
Sauteed Spanish Mackerel with Basil Potato Sauce¥1000.00Grilled plump Spanish mackerel with basil kneaded mashed potatoes in an eating sauce!
-
Lunch-only mini buffetA mini buffet is included with the main course! All homemade soups, salads, and small bowls of food are available for you to enjoy as much as you like.
-
◆Lunch Drink¥200.00●Coffee: hot or iced (+200 yen for lunch orders only) ●Tea: hot or iced (+¥200 for lunch orders only) ●Jasmine tea: iced (+¥200 for lunch orders only)
-
Mini dessert¥250.00
Course Menu
-
Course MenuWe also offer a variety of seasonal courses. For more information, please visit Hot Pepper.
-
All you can drink¥1000.00【All you can drink】 2 hours (L.o.90min.) 1000 yen (tax included)/+500 yen for additional beer! Glass exchange system Beer《Bottle》(+500yen):Heartland Sour: Lemon, Berry, Orange, Goldfish Wine: Red, White Highball: Plain, Orange, Ginger Cocktails: KOHAKU, Moscow Mule, Rum Coke Mocktails: Fuzzy Navel, Berry Soda, Strawberry Milk Soft drinks: orange juice, cola, ginger ale, jasmine tea
Steak Menu
-
Halami & French Fries¥2200.00Excellent steak served on a hot iron plate! Our most popular lunchtime dish, the Harami steak, seasoned with our special spices. Served with french fries!
-
Halami & Mashed Potatoes¥2650.00Excellent steak served on a hot iron plate! The Harami steak, very popular at lunch, is seasoned with our special spices. We recommend the combination with melt-in-your-mouth mashed potatoes!
-
Sirloin & French Fries¥2500.00Made with US Angus beef, the beef has a good balance of lean and fat, allowing you to fully enjoy the delicious flavor of the meat. Seasoning is simply salt and pepper.
-
Sirloin & Mashed Potato¥2950.00Made with US Angus beef, the beef has a good balance of lean and fat, allowing you to fully enjoy the delicious flavor of the meat. Seasoning is simply salt and pepper.
-
Lamb chop¥1200.00Lamb chops from Australian lamb. It is tender and juicy with little smell peculiar to lamb, The meat is tender and juicy with just the right amount of fat, and the bone-in texture allows you to taste the flavor of the meat. If you like wine, enjoy it with a medium red wine.
-
French fries¥480.00
-
Mashed potato¥550.00The homemade mashed potatoes are made with lots of butter, Very smooth and creamy. They go great with meat!
-
Garlic rice¥1080.00We want you to leave with garlic rice to finish off your steak! Our garlic rice is basic fried garlic and shiso leaves, It is a gem of a dish with soy sauce charred to a savory finish.
-
Onion ring¥650.00
Appetizer Menu
-
Assorted tapas¥980.00The most popular appetizer is the tapas platter! Each dish is individually prepared with a lot of time and effort, and is beautiful to look at and appetizing♪ You can enjoy a variety of flavors, so you will never get tired of tasting them! They are especially popular with those who drink alcoholic beverages and are a perfect match.
-
Octopus Carpaccio Style¥800.00A creative carpaccio using Hokkaido's water octopus! The water octopus is tender and has a strong sweet flavor, so it is served with a homemade mustard dressing for a refreshing taste. The dressing is also delicious with vegetables, so you can enjoy it as if it were a salad.
-
Steamed mussels with white wine¥650.00The plump mussels are quickly steamed with garlic and white wine, and are full of flavor! The mussels are accented with jalapeño peppers to add to the alcohol.
-
Assorted hams¥1200.00A great assortment of Spanish Jamon Serrano, Spanish Iberian pork chorizo, and French socisson (salami) at a great price. If you find something you like, why not ask for it separately next time?
-
Potato Salad with Mustard¥420.00Our special potato salad with mustard and other ingredients that you won't find anywhere else! It is especially popular with those who like to drink.
-
Shrimp and Vegetables with Salted Butter¥600.00Teppanyaki dish of plump shrimp and vegetables sauteed in homemade butter with salted fish on a teppan grill. It is a perfect dish for those who like to drink.
-
Shrimp and Avocado Dip¥480.00A small dish of roughly mashed avocado paste with sautéed shrimp and dipped in melba toast. Recommended to share with one or two people!
-
Salad¥680.00Salad with homemade dressing of savory vegetables
-
Chicken and Mushrooms in CreamThe chicken is fried and then simmered with mushrooms, which locks in the flavor of the meat and makes it even more flavorful. It is served hot, so it is a perfect menu item when the weather gets cold. Since white wine is used, it is recommended as an accompaniment to alcoholic drinks.
-
Sauteed shiitake mushrooms with herb butter¥580.00Thick shiitake mushrooms are sauteed on a griddle, and the butter kneaded with herbs melts and becomes deliciously entwined with the shiitake mushrooms! This is a limited menu item that we hope you will try in the fall and winter.
-
Anchovy broccoli¥400.00Teppanyaki dish of broccoli and anchovies. It is a simple dish, but the texture of broccoli and the flavor of anchovies are the best match.
-
Today's Bruschetta¥420.00Bruschetta is an Italian appetizer made of French bread topped with vegetables and other ingredients. The contents change depending on the season and the day's recommendations.
-
Olive¥480.00
-
Cured ham¥580.00Spanish Jamon Serrano
-
Assorted cheeses¥980.00Cheese platter perfect for wine and liquor lovers
-
Mixed nuts¥400.00
-
Chorizo¥520.00Spanish Iberian pork chorizo
-
Salami¥520.00French salami with cheese
Pasta, Pizza
-
Fresh Noodle Carbonara¥1680.00A thick, fresh noodle carbonara with lots of cream. The thick, creamy sauce and flat noodles intertwine with each other and are irresistibly delicious. This pasta is especially popular among female customers.
-
Iberian pork chorizo arrabbiata¥1380.00Arrabbiata is a spicy sauce made by transferring the spiciness of chili peppers and the aroma of garlic to tomato sauce. Spanish Iberico pork chorizo is mixed into the base arrabbiata sauce.
-
Chef's choice of pasta¥1200.00We will ask you about your favorite ingredients and sauces, and create a pasta dish just for you. We can choose from tomatoes, oils, creams, vegetables, seafood, and more.
-
Peperoncino of saury¥1380.00Peperoncino is made by searing saury to bring out its aroma and combining it with seasonal vegetables that go well with it. This menu is available only in autumn and winter.
-
Tomato Pasta with Salsiccia¥1280.00
-
Mussels Arabiata¥1480.00
-
Pizza with prosciutto and salad¥880.00A palm-sized crispy snack pizza. This salad pizza is a perfect combination of fresh tomato sauce, Spanish hamon serrano, and slightly bitter arugula.
-
Apple and blue cheese pizza with honey¥780.00A palm-sized crispy snack pizza. Homemade apple compote and blue cheese topping make this a dessert pizza. Popular among female customers. Please enjoy it with honey if you like.
-
Chorizo Arabiata Pizza¥580.00Palm-sized crispy snack pizza. Spicy tomato sauce topped with Spanish Iberico pork chorizo.
Fried food, Ajillo
-
Arancino (from 2 pieces)¥300.00Homemade arancino (rice balls). Everything from the ketchup rice is handmade. The cheese inside melts when served hot.
-
French fries¥480.00
-
Onion ring¥650.00
-
Shrimp and Vegetable Ajillo¥780.00A delicious garlic flavor and pure olive oil is used to make this delicious shrimp ahi jio. We recommend dipping the remaining oil in it and eating it with a bucket! This ajillo is perfect for the coming cold season.
-
Chicken and Vegetable Ajillo¥680.00Garlic and chicken go well together in ajillo
-
Mushroom Ajillo¥620.00The second most popular ajillo dish. The good aroma of mushrooms whets the appetite!
-
Bucket¥100.00
Drink Menu
-
◆Beer: Modelo (Mexico)¥650.00
-
◆Beer: Pilsner (Czech Republic)¥650.00
-
◆Beer: Asahi Super Dry (medium bottle)¥550.00
-
◆Sour¥480.00Lemon Sour: 480 yen (tax included) Berry Sour: 480 yen (tax included) Orange Sour: 480 yen (tax included) Goldfish Sour: 480 yen (tax included)
-
◆Wine¥600.00Glass red: 600 yen (tax included) Glass white: 600 yen (tax included)
-
◆HighballPlain: 500 yen (tax included) Orange: 500 yen (tax included) Ginger: 550 yen (tax included)
-
◆Cocktail¥600.00KOHAKU: 600 yen (tax included) Moscow Mule: 600 yen (tax included) Rum coke: 600 yen (tax included)
-
◆Mocktail¥480.00Fuzzy Navel: 480 yen (tax included) Berry soda: 480 yen (tax included) Strawberry Milk: 480 yen (tax included)
-
◆Soft drinks¥380.00Orange juice: 380 yen (tax included) Coke: 380 yen (tax included) Ginger ale: 380 yen (tax included) Jasmine tea: 380 yen (tax included)
Dessert
-
Basque cheesecake¥638.00Homemade basque cheesecake is rich and full of cream cheese
-
Gateau chocolate¥572.00Homemade gateau chocolates made with 75% cacao chocolate are popular among adult customers for their moderate sweetness.