手打ちそば石月新丸ビルメニュー

ウィッシュリストに追加

比較に追加

東京のレストラン66082軒中25393位

+81 3-5879-4680

公式サイトでメニューを見るメニューをアップロード

メニューバージョン (10)

オーナーからのメニュー 4 ヵ月前

ユーザーによって追加されたメニュー 8 ヵ月前

ユーザーによって追加されたメニュー 9 ヵ月前

ユーザーによって追加されたメニュー 10 ヵ月前

ユーザーによって追加されたメニュー 3 年前

ユーザーによって追加されたメニュー 4 年前

ユーザーによって追加されたメニュー 5 年前

Ishizuki Handmade Soba – Shin-Marunouchi Building

Seasonal Cold Soba

Cold Soba Noodles With Grilled Yam And Plum Sauce
¥1540.00

Served with a chilled broth and topped generously with crunchy grated yam, the tartness of plum paste and the refreshing aroma of shiso leaves enhance the rustic flavor of the soba noodles.
Soba Noodles With Mountain Vegetables And Duck Meatball Dipping Sauce
¥1650.00

We have crafted a dipping sauce using carefully selected dashi broth from Ishizuki, perfectly complementing spring mountain vegetables like royal fern and fiddlehead ferns. This is a deep-flavored soba noodle dish served with meticulously handmade duck meatballs, allowing you to savor the arrival of spring.
Clam Dipping Noodle Soup
¥1760.00

Clams plumped full with the rich nutritional bounty of the sea. Savor the refined flavor and aroma of clams infused in the broth, thoroughly combined with the rustic buckwheat noodles.
Tempura Shrimp And Spring Vegetables With Grated Radish Served With Cold Soba Noodles
¥2530.00

(2 shrimp, udo, bamboo shoot, asparagus, etc.) Spring tempura soba with crispy fried shrimp and spring vegetables like udo and bamboo shoots. The refreshing grated daikon radish whets the appetite. Can also be served as hot tempura soba.
Large Portion
¥330.00
Extra Soba Noodles
¥660.00

Seasonal Limited Hot Soba

Soba Noodles With Tempura Shrimp And Spring Vegetables
¥2530.00

(2 pieces of shrimp, udo, bamboo shoots, asparagus, etc.) *Vegetable varieties may vary depending on supply.
Large Portion
¥330.00
Seasoned Rice
¥330.00

Seasonal Vegetable Dish

Diced Nagaimo With Soba Sauce
¥660.00

The yams harvested in spring continue to ripen in the cool soil, concentrating their flavor and sweetness. Enjoy the deliciousness of these seasonal yams with soba shop's broth, without adding too many processes.
Chilled Asparagus Salad
¥825.00

The natural sweetness and rustic aroma of spring asparagus are addictive, and it's highly recommended as ohitashi (Japanese marinated vegetable). The carefully crafted flavor of our soba noodle shop's dashi enhances the subtle sweetness of the seasonal asparagus.
Sashimi Of Bamboo Shoots
¥990.00

Spring bamboo shoots are characterized by their rich flavor and tender, juicy texture. Steaming them enhances their natural flavor and subtle sweetness. Enjoy the deliciousness of the ingredients with a touch of wasabi soy sauce.
Shrimp Dumplings With Bamboo Shoots
¥990.00

We've prepared a taste of spring with tender bamboo shoots perfected into a fluffy and soft fish cake. Enjoy the exquisite combination of bamboo shoot flavor with the crispy texture of shrimp. Please savor it with a sauce made from soba broth.
Grilled Fava Beans
¥1210.00

Seasonal fava beans, grilled with their pods, offer a fresh, fluffy texture and rich flavor. Enjoy this taste of spring by savoring them one by one.

Seasonal Specialty Dish

Firefly Squid With Vinegar Miso Sauce
¥770.00

Firefly squid, a taste of spring. The rich and savory flavor of the firefly squid makes it irresistible to enjoy with sake. This dish evokes the arrival of spring.
Spanish Mackerel In Nanban Vinegar
¥990.00

Spanish mackerel, a fish that heralds the arrival of spring, is in peak condition just before spawning as it is rich in nutrients. The sweet and tangy pickled vegetables with a crispy texture enhance the delicate flavor of the mackerel.
Kombu-Cured Sea Bream
¥1320.00

In spring, sea bream is moderately fatty and turns a beautiful pink color. By wrapping it with kelp, the flesh becomes firm, and the rich flavor of the kelp enhances the deliciousness of the sea bream.

Seasonal Tempura

Assorted Tempura With Shrimp And Spring Vegetables
¥2640.00

Three pieces of plump shrimp and seasonal vegetables like asparagus, Japanese spikenard, bamboo shoots, eggplant, and snap peas are crisply fried. This tempura assortment is a seasonal spring treat filled with deliciousness.

Appetizers

Grilled Miso
¥440.00

This is a grilled miso that combines saikyo miso with fragrant ingredients like perilla leaves, myoga, onions, and buckwheat grains, giving it a delightful toasted appearance. The sweetness of saikyo miso, the aroma of yuzu, and the texture of buckwheat grains create an excellent appetizer that goes well with sake, a traditional dish served before soba.
Buckwheat Tofu
¥550.00

This is soba tofu made from freshly milled soba flour crushed in-house with a stone mill. The sweetness of the tofu and the aroma of the soba are perfectly balanced. Enjoy it with soba sauce that is rich in umami flavor from the broth.
Soba Restaurant's Potato Salad
¥715.00

This is a potato salad served at a soba restaurant, made by mixing tender potatoes with finely chopped vegetables, eggs, bacon, scallions, and wasabi. It is accompanied by crispy fried soba for an enjoyable texture
Assorted Pickles
¥770.00
Hamo Fish Cake Plate
¥770.00
Japanese Omelette
¥880.00

Eggs mixed with soba broth are gently baked to a fluffy texture. This dish, called "soba-ya tamagoyaki," strikes a perfect balance between the gentle aroma and umami of the broth and the sweetness of the eggs. It is an indispensable dish to enjoy before having soba.
Satsuma-Age (Fried Fish Cake)
¥880.00
Simmered Tofu And Beef Tendon
¥990.00

A dish slowly simmered with domestic beef tendon, enhanced by the sweetness of miso and the richness of special sauce. The tofu, which absorbs the flavor of the beef tendon, is also delicious.

Grilled Dish

Bungo Chicken Teriyaki
¥1210.00

This is a dish polished to perfection with a rich flavor, using a special seasoning blend from a soba (buckwheat noodle) shop. The unique richness and umami of the Bungo chicken, native to Oita Prefecture, are exquisitely enhanced by the dash of broth flavor.
Grilled Duck (Kyoto Duck) With Long Green Onion
¥2640.00

Duck has long been cherished at soba restaurants. The precious Kyoto duck, with its limited production, is characterized by its rich taste and unique texture. Lightly sear it and dip in salt. Enjoy it with the sweetness of grilled green onions that complement the flavor perfectly.