ランチ
Main Dish
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ビュッフェ¥2182Main dish with rice and miso soup, also come with buffet.
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ドリンクバー¥327.00Add self-service drink.
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ランチデザート¥400.00Add dessert.
Main Course Options
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信州十四豚の網焼きGrilled Shinshu Juicy Pork with grated apple and daikon radish and Ponzu sauce. [Allergy: wheat and soybean and apple]
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甘辛ダレを絡めた旬魚のフリットFride Seasonal Fish coated ～ with sweet and spicy sauce served with perilla sauce～ [Allergy: wheat and soybean]
Kid's Lunch
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お子様カレー¥682Kids curry with buffet and drink bar.
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お子様ハンバーグ¥772Kids hamburger with buffet and drink bar.
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ビュッフェ・ドリンクバー¥545Buffet and drink bar.
Special Lunch Course
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特別ランチコース¥3455.00Main dish (meat or fish with rice), appetizer assortment, seasonal soup, lunch dessert, buffet and drink bar.
ディナー
Fried Dish
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Shinshu Juicy Pork Fillet Cutlet¥1200[Allergens: Soy, Wheat]
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Fried Shinshu Fukumidori Wings¥850[Allergens: None]
Rice Dish
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Grilled Shinshu Juicy Pork Belly on Rice ～ Hitsumabushi Style ～¥2000[Allergens: Wheat, Soy]
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Set of Rice and Miso Soup¥500
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Rice on its Own¥300
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Miso Soup on its Own¥200
Kid's Menu
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Kid's Curry¥750
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Kid's Hamburger Steak¥850
サラダ - Salad
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信州産旬野菜のサラダ¥770Shinshu Fresh Vegetable Salad
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生野菜のサラダ¥935Fresh Vegetable Salad
温菜 - Hot Dish
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信州十四豚のあらびきソーセージ¥1100Shinshu Pork Sausage
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北海道のポテト¥935Hokkaido Potato
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タラの芽の天ぷら¥990Tempura of Tara Sprout
揚げもの - Fried Dish
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信州十四豚のヒレカツ¥1320Shinshu Pork Fillet Cutlet
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信州産鱒の手羽揚げ¥935Fried Shinshu Trout Wing
冷菜 - Cold Dish
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海老とトマトのマリネ¥990Marinated Shrimp and Tomato
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信州サーモンの薄造り¥1210Shinshu Salmon Carpaccio
主菜 - Main Dish
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信州十四豚の炭火焼豚肩ロース¥2750Charcoal Grilled Shinshu Pork Shoulder
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信州プレミアム牛の網焼き[200g]¥7150Grilled Shinshu Premium Beef [200g]
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旬魚の塩焼き¥2750Grilled Seasonal Fish
ご飯もの - Rice Dish
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信州十四豚の味噌炙り焼き丼ぶり¥2200Shinshu Pork Miso Grilled Rice Bowl
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ご飯セット¥825Rice Set
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お茶漬けセット¥330Ochazuke Set
Wa dining dinner course
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CLASUWA [pork] course¥5000Amuse: 1. Egg Tofu with Seasonal Vegetable Ankake Sauce [Allergens: Egg, Soy, Wheat] 2. Nozawana & Yuzu Kosho Potato Salad with Shrimp Tuile [Allergens: Soy, Wheat, Shrimp] Appetizer: Seared Shinshu Salmon Marinated in Smoked Soy Sauce With Salt Koji Tofu and Citrus Sauce ~Served with a Perilla Cream Dressing Salad~ [Allergens: Soy, Wheat, Dairy, Sesame] Warm Appetizer: Sixteen-Grain Risotto with Braised Shinshu Juicy Pork [Allergens: Soy, Wheat] Main dish: Grilled Shinshu Juicy Pork Fillet with Browned Butter Sauce [Allergens: Dairy, Soy, Wheat] or Grilled Shushing Premium Beef with Homemade Salted Lemon Ponzu Sauce [Allergens: Soy, Wheat] Dessert: Seasonal Dessert [Allergens: Dairy, Egg, Wheat]
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WA DINING [beef] course¥5910Amuse: 1. Egg Tofu with Seasonal Vegetable Ankake Sauce [Allergens: Egg, Soy, Wheat] 2. Nozawana & Yuzu Kosho Potato Salad with Shrimp Tuile [Allergens: Soy, Wheat, Shrimp] Appetizer: Seared Shinshu Salmon Marinated in Smoked Soy Sauce With Salt Koji Tofu and Citrus Sauce ~Served with a Perilla Cream Dressing Salad~ [Allergens: Soy, Wheat, Dairy, Sesame] Warm Appetizer: Sixteen-Grain Risotto with Braised Shinshu Juicy Pork [Allergens: Soy, Wheat] Main dish: Grilled Shinshu Juicy Pork Fillet with Browned Butter Sauce [Allergens: Dairy, Soy, Wheat] or Grilled Shushing Premium Beef with Homemade Salted Lemon Ponzu Sauce [Allergens: Soy, Wheat] Dessert: Seasonal Dessert [Allergens: Dairy, Egg, Wheat]
a la carte
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Grilled Shinshu Juicy Pork¥2500Marinated in Smoked soy sauce with Koji and Apple sauce [Allergens: Dairy, Soy]
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Grilled Shinshu Premium Beef¥6500With Natume and Black Vinegar sauce [Allergens: Soy, Wheat]
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Grilled Seasonal Fish¥2500Marinated in Salt koji with Black vinegar sauce and Nozawana oil [Allergens: Wheat, Soy]
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CLASUWA [pork] courseAmuse: Egg Tofu with Seasonal Vegetable Ankake Sauce [Allergens: Egg, Soy, Wheat] / Nozawana & Yuzu Kosho Potato Salad with Shrimp Tuile [Allergens: Soy, Wheat, Shrimp] Appetizer: Seared Shinshu Salmon Marinated in Smoked Soy Sauce with Salt Koji Tofu and Citrus Sauce ~Served with a Perilla Cream Dressing Salad~ [Allergens: Soy, Wheat, Dairy, Sesame] Warm Appetizer: Sixteen-Grain Risotto with Braised Shinshu Juicy Pork [Allergens: Soy, Wheat] Main dish: Grilled Shinshu Juicy Pork Fillet with Browned Butter Sauce [Allergens: Dairy, Soy, Wheat] Dessert: Seasonal Dessert [Allergens: Dairy, Egg, Wheat]
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WA DINING [beef] courseAmuse: Egg Tofu with Seasonal Vegetable Ankake Sauce [Allergens: Egg, Soy, Wheat] / Nozawana & Yuzu Kosho Potato Salad with Shrimp Tuile [Allergens: Soy, Wheat, Shrimp] Appetizer: Seared Shinshu Salmon Marinated in Smoked Soy Sauce with Salt Koji Tofu and Citrus Sauce ~Served with a Perilla Cream Dressing Salad~ [Allergens: Soy, Wheat, Dairy, Sesame] Warm Appetizer: Sixteen-Grain Risotto with Braised Shinshu Juicy Pork [Allergens: Soy, Wheat] Main dish: Grilled Shinshu Premium Beef with Homemade Salted Lemon Ponzu Sauce [Allergens: Soy, Wheat] Dessert: Seasonal Dessert [Allergens: Dairy, Egg, Wheat]
