Full Course
-
Platter of Nine Delicacies -
Deluxe Royal Dry Snacks -
Ground Black Sesame Porridge and Water Kimchi -
Vegetables and Meat Skewer & Deep-fried Special -
Chef's Special -
Braised Abalone and Sea Cucumber in Soy Sauce -
Seafood Soup with Shrimp, Abalone and Vegetables -
Wrapped Kimchi -
Iced Fruit Sherbert -
Marinated and Grilled Beef Ribs and Pine Mushroom with Ginseng and Vegetable Salad -
Bibimbap, Rice Porridge with Abalone or Cold Buckwheat Noodles with Pear and Radish Water Kimchi -
Tea and Dessert
Jineo Manchan (Royal Degustation Course)
-
Grilled Codfish in Soy Sauce with Citron -
Royal Dry Snacks -
Gruel and Water Kimchi -
Seasonal Delights -
Vegetables and Meat Skewer with Seasoned Vegetable Root -
Pan-fried Beef with Fruits Salad -
Chicken Soup with Abalone, Mushroom and Vegetables -
Wrapped Kimchi -
Iced Fruit Sherbert -
Braised Beef Short Ribs with Ginseng and Vegetable Salad -
Combination Meal with Rice and Side Dishes -
Tea and Desert
Janggeum Manchan (Daejanggeum Degustation Course)
-
Beef Soup with Egg, Mushroom and Vegetables -
Dry Snacks -
Milk Porridge with Ground Rice and Water Kimchi -
Bamboo Shoot Salad with Ripe Persimmon Dressing -
Vegetables and Meat Skewer with Seasoned Vegetable Root -
Steamed Prawns with Pine Nut Sauce -
Special Dumpling -
Iced Fruit Sherbet -
Marinated and Grilled Beef with Ginseng and Vegetable Salad -
Bibimbap -
Tea and Desert