FOOD Menu
お弁当
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梅小箱/UMEKOBAKO Bento Box¥5693.00小向、煮物椀、御飯、デザートの手ごろな価格でお楽しみいただけるメニューです / A menu where you can enjoy a small side dish, simmered dish, rice and dessert at an affordable price.
会席料理
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会席「堂島川」/ Kaiseki Doujimagawa¥8855.007品（八寸、煮物椀、造り、焼肴、焚合、御飯、デザート） Seven-menu course. ①Hassun: A selection of seasonal appetizers. ②Nimono-wan: Traditional dashi clear soup. ③Otukuri: Assortment of fresh seasonal sashimi. ④Yakizakana: Flame-grilled seasonal fish. ⑤Takiawase: Delicately simmered seasonal ingredients. ⑥Shokuji: seasonal rice. ⑦Desert.
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会席「土佐堀川」/ Kaiseki Tosaborigawa Course¥12650.008品（八寸、煮物椀、造り、焼肴、強肴、焚合、御飯、デザート） Eight-menu course. ①Hassun: A selection of seasonal appetizers. ②Nimono-wan: Traditional dashi clear soup. ③Otukuri: Assortment of fresh seasonal sashimi. ④Yakizakana: Flame-grilled seasonal fish. ⑤Shiizakana: Chef's Special Savory Dish to Pair with Sake. ⑥Takiawase: Delicately simmered seasonal ingredients. ⑦Shokuji: seasonal rice. ⑧Desert.
予約限定メニュー（二営業日前までにご予約下さい） / Pre-order exclusive menu （Please reserve at least 2 business days in advance））
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会席「大川」 / Kaiseki Ookawa Course¥18975.009品（八寸、煮物椀、造り、凌ぎ、焼肴、強肴、焚合、御飯、デザート） Nine-menu course. ①Hassun: A selection of seasonal appetizers. ②Nimono-wan: Traditional dashi clear soup. ③Otukuri: Assortment of fresh seasonal sashimi. ④Shinogi: A small seasonal dish to settle the appetite. ⑤Yakizakana: Flame-grilled seasonal fish. ⑥Shiizakana: Chef's Special Savory Dish to Pair with Sake. ⑦Takiawase: Delicately simmered seasonal ingredients. ⑧Shokuji: seasonal rice. ⑨Desert
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会席「大坂城」 / Kaiseki Oosakajo Course¥25300.009品（八寸、煮物椀、造り、凌ぎ、焼肴、強肴、焚合、御飯、デザート） Nine-menu course.①Hassun: A selection of seasonal appetizers. ②Nimono-wan: Traditional dashi clear soup. ③Otukuri: Assortment of fresh seasonal sashimi. ④Shinogi: A small seasonal dish to settle the appetite. ⑤Yakizakana: Flame-grilled seasonal fish. ⑥Shiizakana: Chef's Special Savory Dish to Pair with Sake. ⑦Takiawase: Delicately simmered seasonal ingredients. ⑧Shokuji: seasonal rice. ⑨Desert
