KAJIYA コース（Beef & Seafood Course Cuisine）
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Amuse
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Today’s assorted appetizers
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Sashimi assortment
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Today’s Fish dish
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WAGYU Beef Shabu-shabu hot-potHow to cook yourself - After boiled put beef in a hot pot - Swing beef in the pot for 20 sec. - Eat with Ponzu soy source
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Today’s Main dish WAGYU Beef steakOrganic sustainable Beef
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Sushi (Fish & Beef) 2p
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Sake lees Soup
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Today’s sweets
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8品/8 items¥8800Amuse, Today’s assorted appetizers, Sashimi assortment, Today’s Fish dish, WAGYU Beef Shabu-shabu hot-pot, Today’s Main dish WAGYU Beef steak, Sushi (Fish & Beef) 2p, Sake lees Soup, Today’s sweets
梶屋牛コース（KAJIYA Beef Course Cuisine）
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9 items¥10000Amuse, Today's assorted appetizers, Today's WAGYU Beef Dish, Japanese steamed omelet, WAGYU Beef Sukiyaki, Today's Main dish WAGYU Beef steak, WAGYU Beef starchy sauce rice, Sake lees Soup, Today's sweets
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Extra Sashimi¥1600
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神慈や 三段重晩餐（KAJIYA Beef & Seafood Dinner set)
Set Menu A
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Set Menu A¥6500.001st: Roasted beef with salads - Roasted KAJIYA Beef with Sirloin 2nd: Kyoto side dishes - 4 kinds of side dishes, traditional homemade cooking style in Kyoto 3rd: Sashimi assortment - Seasonal seafood as raw Sashimi Tempura Assortment - Shrimp, Eggplant, etc. Wagyu Beef Shabu-shabu hot pot The special rice by the 8th Gihee Pickles Soup Today's sweets
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Shabu-shabu Hot potShabu-shabu Hot-pot, The pot already contains vegetables. Once it is cooked, the meat is added. Shake in the soup for about 20 seconds. Boil to your liking and serve with ponzu.
