Kisso Japanese Restaurant メニュー

Unlimited A La Carte Sunday Lunch

• Edamame
  Boiled young soy beans
• Hiyashi Wakame
  Sweet soy vinegar seasoned wakame seaweed
• Sakiika Tempura**
  Dried squid tempura

• Japanese Wagyu Shabu-Shabu Salad**
  Japanese wagyu beef shabu-shabu salad with sesame and ponzu citrus sauce
• Pork Shabu-Shabu Salad*
  Pork shabu-shabu salad with sesame and ponzu sauce
• Shirauo Avocado Salad
  Avocado with ice fish salad

• Hamachi
  Yellow tail
• Maguro
  Tuna Sashimi
• Salmon 54 レビュー
• Madai
  Japanese sea bream
• Amaebi
  Sweet prawn
• Hokki Gai
  Surf shell

• Miso Shiru
  Miso soup

• Kuro Buta Kakuni*
  Braised pork belly in black soy sauce
• Buta Chawan*
  Pork egg custard

• Garlic Rice
  Garlic fried rice
• Gohan
  Steamed rice

• Ebi Tempura
  Prawn tempura
• Tonkatsu*
  Crumbed pork
• Soft Shell Crab Tempura
• Kaki Furai
  Crumbed Oyster
• Toriniku Tatsuta Age
  Japanese style fried chicken
• Hotate Furai Cheese**
  Crumbed Hokkaido scallops with cheese

• Australian Wagyu Sumibi Yaki
  Australian wagyu beef
• Mutsu Sumibi Yaki Kinoko Butter Shoyu Sauce**
  Snow fish with mushroom butter sauce
• Tori No Sumibi Yaki to Foie Gras Balsamic Teriyaki Sauce
  Chicken thighs and foie gras with balsamic teriyaki sauce
• Kaki Bacon
  Oyster roll with bacon
• Salmon Shioyaki Matawa Teriyaki
  Salmon with natural salt or teriyaki sauce
• Saba Shioyaki Matawa Teriyaki
  Mackerel with natural salt or teriyaki sauce
• Kurobuta Sumibi Yaki
  Pork kurobuta
• Tori Sumibi Yaki
  Chicken thighs

• Foie Gras Nigiri
  Foie gras
• Engawa Nigiri
  Flat fish fin
• Hamachi Nigiri
  Yellow tail
• Shime Saba Nigri
  Vinegared mackerel
• Salmon Nigiri
  Salmon
• Tako Nigiri
  Octopus
• Unagi Nigiri
  Eel
• Maguro Nigiri
  Tuna
• Hokki Gai Nigiri
  Surf shell

• Spicy Salmon Roll 6 レビュー **
  Spicy salmon, avocado and salmon roe
• Special Spider Roll
  Soft shell crab, crab stick, crab meat, lettuce, mango and cucumber
• Prawn Lover Roll
  Prawn, prawn tempura, lettuce and cucumber
• California Roll
  Avocado, crab stick, omelet, cucumber and flying fish roe
• Dragon Roll
  Grilled eel roll

• Sukiyaki 3 レビュー
  Australian wagyu beef

• Nabeyaki Udon
  Udon noodles with prawn tempura, chicken, soft boiled egg and vegetables, served hot in an iron pot
• Zaru Udon Matawa Soba
  Chilled soba or udon noodles
• Yaki Soba*
  Fried noodles with pork, seafood and vegetables
• Curry Udon Matawa Curry Soba
  Hot Udon or soba noodles with curry
• Kimchi Nabe*
  Vegetables kimchi with pork, serve hot in an iron pot

• Umeshu Jelly**
  Plum wine jelly
• Abekawa Mochi
  Boiled rice cake with sweet soy bean powder
• Kudamono Moriawase
  Assorted fresh fruit
• Zenzai
  Hot red bean soup with rice cake
• Ice Cream
  Matcha | chocolate | vanilla

Seasonal Menu

• Gindara Saikyo-Yaki

  700.00
  Charcoal grilled black cod fish marinated with miso
• Gindara Teriyaki

  690.00
  Charcoal grilled cod fish with teriyaki sauce
• Age Gindara Oroshi-Ni

  450.00
  Fried black cod fish with grated Japanese radish and Dashi sauce

• Hida-Gyu Wafu Steak

  120g 2200.00
  Hida beef Japanese style steak
• Hida-Gyu to Foiegras no Nigiri-Zushi

  490.00
  Hida Beef and foie gras Nigiri
• Hida-Gyu no Sumibi-Yaki

  120g 2100.00
  Charcoal grilled Hida Beef

Lunchtime Dining

• Kisso Bento / Kisso Bento Box

  1100.00
  Assorted appetizers, salad, sashimi, egg custard, grilled fish, grilled Australian wagyu beef, crab and prawn tempura, simmered dish, steamed rice, miso soup, pickles Please select your dessert. Fresh fruit or a bowl of ice cream (green tea | chocolate | vanilla | tiramisu)
• Shokado Bento / Lunch Bento Box

  750.00
  Salad, 3 kinds of sashimi, egg custard, grilled dish, fried dish, simmered dish, steamed rice, miso soup, pickles and fresh fruit
• Syouzin Bento / Vegetarian Bento Box

  470.00
  Seasoned seaweed, avocado salad, tofu steak, vegetables tempura, vegetables gratin with miso, thin sushi roll, sushi rice with simmered fried bean curd and hot udon noodles with vegetables

• Jo Sashimi

  880.00
  Special sashimi set including Japanese scallop, yellow tail, sea bream, salmon, tuna and sweet prawn
• Jo Sushi

  750.00
  Special sushi set including Japanese scallop, yellow tail, sea bream, salmon, tuna and grilled eel
• Kids Plate

  290.00
  Salmon, boiled shrimp and tobikko sushi balls, grilled salmon with teriyaki sauce, shrimp dumping, deep fried chicken, ice cream for dessert, served with orange juice

• Unajyu

  890.00
  Grilled eel with sweet soy sauce on rice
• Australian Wagyu Sumibi Yaki Jyu

  820.00
  Charcoal grilled Australian wagyu beef with sesame sauce and vegetables on rice
• Kaisen Chirashi Jyu

  790.00
  Tossed sashimi, boiled prawn and grilled eel on vinegary rice
• Jo Tenjyu

  490.00
  Prawn, crab, scallop and vegetables tempura on rice with soy sauce
• Wagyu Iri Tonkatsu Curry*

  490.00
  Wagyu beef curry rice topped with breaded deep fried pork cutlet
• Katsujyu*

  350.00
  Breaded deep fried pork cutlet with egg on rice, light soy sauce

• Australian Wagyu Beef Sumibi Yaki

  1050.00
  Charcoal grilled Australian wagyu beef
• Mutsu No Shioyaki Matawa Teriyaki

  740.00
  Charcoal grilled snow fish with natural salt or teriyaki sauce
• Shake No Shioyaki Matawa Teriyaki

  550.00
  Charcoal grilled salmon with natural salt or teriyaki sauce
• Tempura Moriawase

  520.00
  Assorted tempura including seafood, prawn and vegetables
• Kurobuta Sumibi Yaki

  490.00
  Charcoal grilled kurobuta pork

• Nabe Yaki Udon

  460.00
  Udon noodles with prawn tempura, chicken, soft boiled egg and vegetables in hot seafood based soup
• Wagyu Iri Udon Matawa Soba

  720.00
  Hot Udon or soba noodles with wagyu beef in hot seafood based soup
• Tempura Udon Matawa Soba

  390.00
  Udon or soba noodles with prawn tempura, served hot or cold
• Kitsune Udon Matawa Soba

  350.00
  Deep-fried bean curd udon or soba noodles, served hot or cold
• Zaru Udon Matawa Soba

  320.00
  Chilled udon or soba noodles, served with soy based dipping sauce

• Zensai
  Appetizer

• Sashimi 3 Shu Mori
  3 kinds of fresh sliced raw fish

• Yaki Hassun
  Grilled dish with seasonal side dish

• Sushi 7 Kan
  Chef's recommended sushi 7 pieces

• Akadashi Shiru
  Dark red miso soup

• Mizukashi
  Chef's signature dessert

A La Carte Menu

• Honjitsu No Zensai San Shu Moriawase

  340.00
  Three kinds of appetizer of the day

• Australian Wagyu Tataki

  650.00
  Sliced Australian wagyu beef seared with onion
• Ebi Avocado Ae

  310.00
  Tossed avocado and boiled prawns with flying fish roe mayonnaise
• Maguro Yukke Fu Ontama Zoe

  370.00
  Tossed diced tuna sashimi with kimuchi and herbs served with soft boiled egg
• Sunomono Moriawase

  350.00
  Hokkaido scallop, octopus, boiled prawn, eel and mackerel in vinegar sauce
• Ikashiokara

  250.00
  Fermented cured squid
• Yaki Tarako

  380.00
  Grilled cod roe
• Hiyashi Wakame

  210.00
  Sweet soy vinegar seasoned wakame seaweed
• Hiyayakko

  150.00
  Chilled tofu with traditional condiments
• Tsukemono Moriawase

  220.00
  Assorted Japanese pickles

• Umaki Tamago

  320.00
  Japanese style egg omelete with grilled eel
• Shirauo Karaage

  270.00
  Fried ice fish with natural salt
• Iri Ginnan

  180.00
  Roasted ginkgo nuts
• Yawaraka Ni Anago Aburi

  420.00
  Seared boiled sea conger eel
• Dashimaki Tamago

  200.00
  Japanese style egg omelete
• Nasu Dengaku

  220.00
  Grilled eggplant with miso sauce
• Nasu to Tofu No Agedashi

  190.00
  Deep fried tofu and eggplant in fish stock sauce
• Koebi Karaage

  240.00
  Fried crispy shrimps
• Edamame

  150.00
  Boiled young soy beans
• Sakiika Tempura

  250.00
  Dried squid tempura

• Australian Wagyu Beef Shabu-Shabu Salad

  620.00
  Sesame and ponzu citrus dressing
• Kani Avocado Salad

  590.00
  Crab meat and avocado salad, onion and tomato dressing
• Avocado Salad

  380.00
  Vegetable and avocado salad, sesame dressing
• Buta Shabu 8 レビュー -Shabu Salad*

  290.00
  Pork shabu-shabu salad, sesame and ponzu citrus dressing
• 20 Shu Yasai No Healthy Salad

  250.00
  20 kinds of healthy vegetables salad, onion and yuzu citrus dressing
• Shirauo Avocado Salad

  440.00
  Fried ice fish and avocado salad, sweet soy sauce and mayonnaise
• Seafood Salad 2 レビュー

  490.00
  Sashimi with grilled prawn and scallop salad, ponzu citrus dressing
• Ebi to Hotate No Kaisou Salad

  400.00
  Seaweed with grilled prawn and scallop salad, ponzu citrus dressing
• Sashimi Salad 15 レビュー

  390.00
  Salmon, tuna and yellowtail salad, ponzu citrus dressing

• Otoro
  Premium tuna belly
• Chutoro
  Tuna belly
• Akami
  Tuna
• Hamachi
  Young yellow tail
• Hotate
  Japanese scallop
• Salmon 54 レビュー
  Salmon
• Uni 3 レビュー
  Sea urchin
• Amaebi
  Sweet prawn
• Ikura
  Salmon roe
• Madai
  Red snapper
• Tako
  Boiled octopus
• Ika
  Squid
• Tamago
  Tuna Sweet omelette
• Saga Wagyu Aburi

  Nigiri (1 Pcs) 340.00
  Flamed Saga wagyu beef
• Foie Gras 15 レビュー

  Nigiri (1 Pcs) 290.00
  Grilled foie gras
• Chutoro Aburi

  Nigiri (1 Pcs) 290.00
  Flamed tuna belly
• Anago

  Nigiri (1 Pcs) 230.00
  Grilled sea conger eel
• Unagi

  Nigiri (1 Pcs) 160.00
  Grilled eel
• Salmon Aburi

  Nigiri (1 Pcs) 120.00
  Flamed salmon
• Ebi

  Nigiri (1 Pcs) 90.00
  Boiled prawn

• Tokusen Sashimi Moriawase
  Assorted premium sashimi
• 7 Kinds of Sashimi

  1900.00
• 5 Kinds of Sashimi

  1400.00
• 3 Kinds of Sashimi

  1080.00

• Sushi Moriawase Matsu

  2200.00
  Assorted premium sushi
• Sushi Moriawase Take

  1500.00
  Assorted special sushi
• Sushi Moriawase Ume

  1080.00
  Assorted regular sushi
• Aburi Sushi 5kan Moriawase

  550.00
  Flame Japanese scallop, salmon, tuna belly, young yellow tail and mackerel

• Salmon Zukushi Box

  620.00
  Salmon lover box

• Special Spider Roll

  5 Pcs 350.00
  Deep fried soft shell crab, crab stick, crab meat, avocado, cucumber and mayonnaise
• Spicy Salmon Roll 6 レビュー

  5 Pcs 320.00
  Salmon sashimi, avocado, spicy sauce topped with salmon roe
• Ebi Lover Roll

  5 Pcs 310.00
  Prawn tempura, cucumber and mayonnaise
• California Roll

  5 Pcs 290.00
  Avocado, crab stick, sweet omelet, cucumber and mayonnaise, topped with flying fish roe
• Unagi Maki Roll

  5 Pcs 320.00
  Grilled eel, avocado, cucumber, sweet omelet and sweet soy sauce
• Futo Maki

  5 Pcs 260.00
  Boiled prawn, sweet omelet, simmered gourd, flavored shitake mushroom, cucumber and fish flakes
• Salmon Skin Roll

  5 Pcs 250.00
  Pan fried crispy salmon skin, avocado, flying fish roe and mayonnaise
• Avocado Roll 4 レビュー

  5 Pcs 240.00
  Avocado, cucumber topped with sesame

• Negi Toro Maki

  6 Pcs 260.00
  Minced tuna belly and chopped spring onion
• Tekka Maki

  6 Pcs 180.00
  Tuna
• Ume Shiso Maki

  6 Pcs 140.00
  Pickled plum paste and Japanese shiso leaf
• Kappa Maki

  6 Pcs 120.00
  Cucumber
• Avocado Maki

  6 Pcs 140.00
  Avocado

• Dobin Mushi

  260.00
  Clear soup with chicken, seafood and mushroom with lime
• Akadashi Shiru

  110.00
  Dark red miso soup with chopped spring onion, wakame seaweed and tofu
• Miso Shiru

  100.00
  Miso soup with chopped spring onion, wakame seaweed and tofu
• Asari No Omisosiru

  240.00
  Miso soup with asari clam

• Mutsu Mushi Miso Sauce Gake

  750.00
  Steamed snow fish with dried miso
• Kurobuta Kakuni*

  300.00
  Braised kurobuta pork belly in soy sauce
• Yasai No Nimono

  250.00
  Boiled vegetables Japanese style
• Kani Chawan Mushi

  280.00
  Crab egg custard
• Chawan Mushi

  180.00
  Chicken, shrimp and mushroom egg custard
• Salmon Kabutoni

  340.00
  Simmered salmon head with sweet soy sauce

• Australian Wagyu Beef

  1200.00
• Premium Japanese Wagyu Beef A4

  2100.00
• Kurobuta Pork*

  690.00

• Australian Wagyu Beef

  1200.00
• Premium Japanese Wagyu Beef A4

  2100.00
• Yose Nabe

  850.00
  Seafood, chicken and vegetables hot pot
• Mutsu Kaminabe

  860.00
  Snow fish with vegetables and kuzukiri noodle paper hot pot

• A4 Tokusen Wagyu Sumibi Yak

  1700.00
  Charcoal grilled premium Japanese wagyu beef A4, served with pan fried vegetables
• Australian Wagyu Sumibi Yaki

  1050.00
  Charcoal grilled Australian wagyu beef, served with pan fried vegetables
• Unagi to Foie Gras No Tokusei Balsamic Vinegar Teriyaki Sauce

  920.00
  Grilled eel and foie gras with balsamic vinegar and teriyaki sauce
• Unagi No Kabayaki

  850.00
  Grilled eel marinated in sweet soy sauce
• Hamachi Kama Sumibi Yaki

  720.00
  Charcoal grilled young yellow tail jaw with natural salt
• Salmon Harasu

  420.00
  Grilled salmon belly with natural salt
• Mutsu Sumibi Yaki, Shio Matawa Teriyaki

  650.00
  Charcoal grilled snow fish with natural salt or teriyaki sauce served with boiled vegetables

• Mutsu Saikyo Zuke Sumibi Yaki

  750.00
  Charcoal grilled miso marinated snow fish served with boiled vegetables
• Kurobuta Sumibi Yaki

  400.00
  Charcoal grilled kurobuta pork, served with pan fried vegetables
• Sake No Sumibiyaki, Shio Matawa Teriyaki

  410.00
  Charcoal grilled salmon with natural salt or teriyaki sauce served with boiled vegetables
• Tori Sumibi Yaki

  290.00
  Charcoal grilled chicken thighs, served with pan fried vegetables
• Tofu Steak Kinoko Sauce

  260.00
  Pan fried tofu steak with mushroom sauce
• Kinoko to Asparagus No Wafu Sautee

  260.00
  Sautéed forest mushrooms and asparagus

• Tempura Moriawase

  360.00
  Assorted seafood and vegetables tempura
• Ebi Tempura

  350.00
  Prawn tempura
• Anago Fry

  580.00
  Crumbed fried sea conger eel
• Kani Tempura

  510.00
  Crab tempura
• Tori Karaage Miso Chili Sauce Gake

  310.00
  Miso and chili sauce dressed deep fried chicken
• Kani Miso Iri Kani Croquette

  310.00
  Creamy crab miso croquette
• Yasai Tempura

  250.00
  Vegetable tempura
• Soft Shell Crab Tempura

  290.00
  Soft shell crab tempura
• Tonkatsu*

  300.00
  Crumbed deep fried pork with three kinds of sauces
• Tori Tatsuta Age, Kurokosho Sauce

  260.00
  Japanese style deep fried chicken with black pepper sauce

• Wagyu Sumiyaki Jyu

  920.00
  Charcoal grilled Australian wagyu beef and pan fried vegetables on rice sesame sauce
• Unajyu

  900.00
  Grilled eel with sweet soy sauce on rice
• Wagyu Iri Tonkatsu Curry*

  450.00
  Wagyu beef curry rice topped with breaded deep fried pork cutlet
• Katsujyu*

  320.00
  Breaded deep fried pork cutlet with egg on rice, light soy sauce
• Foie Gras Iri Oyako Jyu

  480.00
  Sautéed foie gras and chicken with egg on rice, light soy sauce
• Jyo Tenjyu

  470.00
  Prawn, crab, scallop and vegetable tempura on rice with soy sauce
• Tenjyu

  350.00
  Prawn and vegetable tempura on rice with soy sauce
• Kaisen Chirashijyu

  750.00
  Tossed sashimi, boiled prawn and grilled eel on vinegary rice

• Sake

  120.00
  With cooked salmon
• Ume

  100.00
  With pickled plum
• Mentaiko

  150.00
  With salted cod roe
• Okaka

  120.00
  With finely chopped dried bonito

• Sake

  220.00
  With salmon flake
• Ume

  180.00
  With pickled plum
• Mentaiko

  250.00
  With salted cod roe
• Garlic Rice

  130.00
• Steamed Rice

  90.00

• Wagyu Iri Udon Matawa Soba

  570.00
  Hot udon or soba noodles with wagyu beef in hot seafood based soup
• Tori Kinoko Udon Matawa Soba

  260.00
  Hot udon or soba noodles with chicken and mushrooms in hot seafood based soup
• Zaru Udon / Soba

  250.00
  Chilled udon or soba noodles, served with soy based dipping sauce
• Tempura Udon Matawa Soba

  290.00
  Udon or soba noodles with prawn tempura, served hot or cold
• Nabeyaki Udon

  330.00
  Udon noodles with prawn tempura, chicken, soft boiled egg and vegetables in hot seafood based soup
• Yaki Soba*

  280.00
  Pan fried soba noodles with pork, seafood and vegetables
• Kitsune Udon Matawa Soba

  260.00
  Deep-fried bean curd udon or soba noodles, served hot or cold
• Yasai Yaki Soba

  230.00
  Pan fried vegetarian soba noodles

• Waparfait

  220.00
  Japanese style parfait, vanilla and green tea ice cream, red bean paste, rice cake, topped with fruit
• Umeshu Jelly to Ginjoushu Sorbet

  200.00
  Umeshu plum wine jelly and Ginjoshu premium sake sorbet
• Ichigo, Banana, Pudding Crêpe, Vanilla Ice Cream Zoe

  230.00
  3 kinds of crêpes with strawberry, egg custard and banana, vanilla ice cream and chocolate sauce
• Pudding à la Mode

  220.00
  Egg custard with fruit, vanilla ice cream and whipped cream
• Kori Kintoki Sala Syrup Matawa Matcha Syrup

  190.00
  Shaved ice on sala flavoured syrup or green tea syrup, condensed milk and red beans
• Fruit Shiratama Anmitsu

  190.00
  Fruit, rice cake, ager jelly and sweet red beans in cold syrup
• Abekawa Mocha

  120.00
  Boiled rice cake covered by sweet soy powder, sugar and red bean paste
• Matcha Kintoki

  150.00
  Green tea ice cream topped with red bean paste
• Kudamono Moriawase
  Assorted fresh fruit
• Ice Cream

  1 Scoop 130.00
  Green tea | Chocolate | Vanilla | Tiramisu

Sake and Drinks Menu

• Yuzu Collins

  Glass 350.00
  Beefeater gin, yuzu sparkling, sour mix, soda
• Ume Cosmo

  Glass 350.00
  Absolut vodka, plum liqueur, sour mix, cranberry juice
• Plum Gin Martini

  Glass 350.00
  Beefeater gin, plum liqueur, dry vermouth
• Mojito

  Glass 320.00
  Nusa cana rum, white sugar, fresh lime, mint leaves
• Margarita

  Glass 320.00
  Olmeca gold tequila, triple sec, lime juice

• Melonello
  Japanese melon, lemon, melon syrup, soda
• Ginger Lemonello
  Fresh lime, ginger flavor, ginger ale
• Virgin Mojito
  Fresh mint, fresh lime, sugar, soda
• Fruit Punch
  Orange juice, pineapple juice, lime juice, pomegranate syrup
• Pink Lemonade
  Fresh orange juice, lime juice, pomegranate syrup, sprite

• Masumi Junmai Daiginjo Karakuchi (Nagano)
  Clear, smooth and light sharpness, recommended cold
• Kikusui Karakuchi (Niigata)
  Full-body, dry and tight daintiness, recommended cold or hot
• Hakutsuru (Hyogo)
  Light and rich flavor, recommended cold or hot
• Dassai 23, Migaki Niwari Sanbu, Junmai Daiginjo (Yamaguchi)

  720ml 7200.00
  The fruity bouquet offers apple, peach and nashi pear
• Dassai 39 Migaki Sanwari, Junmai Daiginjo (Yamaguchi)

  720ml 4200.00
  Fruity, hints of banana and j apanese pear. Crisp and dry, recommend cold
• Dassai 50 Junmai Daiginjo (Yamakuchi Prefecture)

  720ml 3300.00
  Fruity sweetness and green apple
• Born Nihon No Tsubasa Wing of Japan Junmai Daiginjo (Fukui)

  720ml 5900.00
  Complexity soft, cherries, red grapes
• Bojimaya, Junmai Chokarakuchi Hiire (Gifu Prefecture)

  720ml 2400.00
  Recommended cold, hot or even on the rocks
• Kikusui Junmai Ginjo (Niigata)

  720ml 2300.00
  Refresh crisp taste. Good match with deep-fried dish, recommend cold or hot
• Born Junmai 55 (Fukui)

  720ml 2200.00
  Fresh and elegant aroma and mild flavor
• Masumi Junmai Ginjo Karakuchi Kiippon (Nagano)

  300ml 1200.00
  Clear, smooth and light sharpness, recommended cold
• Born Junsui Pure Junmai Daiginjo (Fukui)

  300ml 950.00
  Medium body, recommended cold
• Tanigawadake Ginjosyu (Gunma)

  300ml 850.00
  Crisp sharpness, recommended cold or hot

• Sparkling Sake

  720ml 2900.00
  Dassai 50 Happou, Nigori Sparkling (Yamaguchi) Exhibits a vivid flavor and a delicate yet full body, with a clear-cut semi-sweet finish, great for celebrations

• Bijoufu Yuzu Shuwa

• Choya Umeshu

• Kicho Houzan
• Tomino Houzan
• Akakirishima

• Iichiko
• Gokoo

• Banfi Tener Brut, Spumante, Italy
  Light, crisp and refreshing defined by citrus, pear and bread dough accents
• G.H Mumm Cordon Rouge Brut, NV, France
  Aromas of lemon and grapefruit, fleshy fruits such as white peaches, apricots
• Champagne Veuve Clicquot - Yellow Label Brut, Reims, France

  Glass 6500.00
  Light and effervescent, with a floral, perfumed character and delicate structure

• Robert Mondavi Private Selection – Chardonnay, California, USA
  Crisp apple, tropical fruit and spice notes with oak nuances
• Kim Crawford – Sauvignon Blanc, Marlborough, New Zealand
  Vivid and refreshing with notes of gooseberry, pea pods and passion fruit
• Wynns Coonawarra Estate – Riesling, Australia
  Dry, fresh with mineral, spicy green apple, lime flavors and grapefruit rind finish
• Le Rime – Chardonnay, Pinot Grigio, Banfi Toscana, Italy
  Dry and well balanced, fresh bouquet with lemon and apple aromas
• 6eme Sens Blanc – Sauvignon Blanc, Chardonnay, G. Bertrand, P. d'OC, France
  Very aromatic mouth with a nice acidity level, fresh fruits and a smooth finish
• Gentil, Hugel & Fils – Alsace AOC, France

  Bottle 2200.00
  Full-fruited with a subtle hints of Muscat, elderflower and lemon balm
• Barton & Guestier – Sauvignon Blanc, Sancerre, France

  Bottle 3300.00
  Strongly mineral with fresh citrus fruits and young apricot notes
• William Fevre – Petit Chablis , Bourgogne, France

  Bottle 2700.00
  Complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch
• La Vigne – Chardonnay, Bouchard Pere & Fils, Bourgogne, France

  Bottle 2500.00
  Refreshing and smooth with hints of peach and pear, balanced, with a touch of oak
• Terrazas de los Andes Reserva – Chardonnay, Mendoza, Argentina

  Bottle 2500.00
  Fresh and fruity character of white peach, pear and pineapple with citric hints
• Argento – Chardonnay, Mendoza, Argentina

  Bottle 1600.00
  Refreshing and crisp acidity with aromas of ripe tropical and citrus fruit
• La Segreta Bianco – Grecanico, Chardonnay, Planeta, Sicilia, Italy

  Bottle 1700.00
  Dry and intense with intense with pineapple, white peach and honey melon notes
• Verdeo – Verdejo, Torres, Rueda, Spain

  Bottle 1900.00
  Lively and fresh, passionfruit flavors flecked with dried fennel notes
• Penfolds Koonunga Hill – Chardonnay, Koonunga Hills, Australia

  Bottle 1900.00
  Lively acidity and a welcomed creamy texture, fresh peach and tropical fruit flavors balanced with a subtle oak finish
• Vintner's Reserve – Sauvignon Blanc, Kendall-Jackson, California, USA

  Bottle 2300.00
  Round texture with aromas of honeydew melon and ripe apple with a soft acidity
• Robert Mondavi – Fume Blanc, Napa Valley, California , USA

  Bottle 5900.00
  Crisp, refreshing with bright citrus, melon, floral, and mineral notes
• Cloudy Bay – Sauvignon Blanc, Marlborought, New Zealand

  Bottle 6500.00
  Tropical fruit, citrus, sweet herbs juicy voluminous palate, long and fresh intense finish

• Robert Mondavi – Private Selection Cabernet, Sauvignon, USA
  Balanced with hints of berries, plums and spices finishing in smooth oak nuances
• Kim Crawford – Pinot Noir, Marlborough, New Zealand
  Elegant with black cherries and red currants with tannins and oak nuances
• Wolf Blass – Bilyara Shiraz, Australia
  Medium-bodied, with rich berry flavors and subtle spicy oak
• Col di Sasso – Cabernet Sangiovese, Banfi Toscana, Italy
  Young, but intense wine, fruity scents of black currant and cherry with sweet mellow tannins
• Sunrise – Merlot, Concha y Toro, Central Valley, Chile
  Rich, with a pleasant aftertaste, aromas of cherries and pepper with hints of cocoa
• Vosne-Romanée – Domaine Arnoux-Lachaux, Bourgogne, France

  Bottle 6900.00
  A Modern-style wine with forward dark-cherry and red-currant flavors
• Castel – Chateau du lort, Bordeaux AOC, France

  Bottle 2400.00
  Fine, toasted aromas, redolent of red fruits and spice
• Terrazas de los Andes Reserva – Cabernet Sauvignon, Mendoza, Argentina

  Bottle 2500.00
  Deep spicey and smoke notes, blueberries and papper
• Barton & Guestier – Merlot, Pays d'OC, France

  Bottle 2000.00
  Filled with rounded tannins, raspberry, blueberry, spice and tobacco
• Castello Banfi – Chianti Classico, Banfi, Toscana, Italy

  Bottle 2300.00
  Soft, well dimensioned and easy to drink with notes of cherry and plum, alongside cream
• Celeste Crianza – Tempranillo, Torres, Ribera del Duero, Spain

  Bottle 3500.00
  Smoky with black cherry aroma and a sophisticated palate where the tannins are ripe and lush
• Olmo's Reward – Frankland Estate, Frankland River Western Australia

  Bottle 3200.00
  Full-bodied superbly concentragte
• Salomon Estate – Syrah Viognier, Fleurieu Peninsula, South Australia

  Bottle 3100.00
  Peppery palate that is booming out fresh vibrant berries in a food-friendly style
• Valduero – Crianza, Ribero del Duoro, Spain

  Bottle 2900.00
  Bright, dark purple colour. Fruit aromas with balsamic sces and hints of cumin, excellent structure. Tasty and fresh on the palate, it leaves a long finish
• Penfolds Koonunga Hills – Shiraz - Cabernet, Australia

  Bottle 1900.00
  Flourishes of tomato relish, beetroot and cedar with spices and subtle oak
• Casillero del Diablo – Cabernet Sangiovese, Concha y Toro, Central Valley, Chile

  Bottle 1800.00
  Full body with intense aromas of cherries and plum with a touch of vanilla and toast
• Robert Mondavi – Merlot, Napa Valley, USA

  Bottle 6000.00
  Medium to full body with blackberry, buleberry and lavender character
• Argento – Malbec, Mendoza, Argentina

  Bottle 1600.00
  Powerful aromas of red berries and floral notes, flavors of plum and sweet blackberry

• Gerard Bertrand – Gris Blanc Rose, Pays d'OC, France
  Elegant rose wine with a hint of strawberries and floral notes, clean and crisp finish

• Taketsuru, Pure Malt

• Ballantine's 12 Years
• Ballentine's 17 Years
• Ballantine's 21 Years
• Chivas Regal 12 Years
• Chivas Regal 18 Years
• Chivas Regal 25 Years
• Royal Salute 21 Years

• Jameson

• The Glenlivet Founder's Reserve
• The Glenlivet 15 Years
• The Glenlivet 18 Years
• The Glenlivet 21 Years
• Compass Box, Asyla
• Compass Box, Peat Monster
• Timorous Beastie, Highland Blended Malt
• Rock Oyster Blended Malt Scotch W Hiskey

• Michter's, Kentucky Straight Bourbon US*1
• Evan Williams, Single Barrel
• Evan Williams Black Label
• Jim Beam | Jack Daniel's

• Beefeater Gin
• Beefeater 24
• Martin Millers Reformed
• G' Vine Floraison
• G' Vine Nouaison

• Nusa Cana, Tropical Island Rum
• Abelha Organic Cachaca Silver
• Diplomatico Planas
• Diplomatico, Reserva Exclusiva 12 Years
• Flor de Cana Extra Dry Slow Aged 4 Years (White)
• Flor de Cana Extra Dry Slow Aged 4 Years (Gold)
• Flor de Cana Centenario Slow Aged 12 Years
• Flor de Cana Centenario Slow Aged 18 Years

• Absolut
• Absolut, Citron, Vanilla, Raspberry
• Absolute Elyx
• Beluga Noble Russian Vodka

• Olmeca Gold Tequila
• Ocho 8, Blanco 500ml
• Ocho 8, Reposad 500ml
• Ocho 8, Anejo 460

• Pernod | Ricard
• Vermouth Carpano, Bianco, Clasico, Dry
• Vermouth la Quintinye Blanc, Extra Dry, Rouge
• Vermouth Carpano Antica Formula
• Fernet Branca
• Absinthe la Maison Fontaine Verte

• Martell V.S.O.P
• Martell Cordon Bleu
• Martell X.O
• Hine Rare VSOP

• Demonio De Los Andes Pisco

• Poire Williams (William Pear)
• Kirsch Vieux (Cherry Brandy)
• Pomme Prisonnière Calvados

• Kahlua | Malibu
• Sambuca Borghetti
• Caffé Borghetti Coffee Liqueur
• Domaine de Canton Ginger Liqeuer

• Asahi

• Singha
• Carlsberg | Asahi | Chang Classic
• Heineken | Tiger | San Mig Light (Low calorie)
• Sapporo | Corona
• Hoegaarden® | Leffe® Blond
• Clausthaler (Non-Alcoholic)
• Paulaner® Hefe-Weissbier | Paulaner® Dunkel

• Banana
• Melon
• Carrot
• Coconut
• Papaya
• Watermelon

• Apple
• Cranberry
• Grapefruit
• Orange
• Kiwi
• Tomato
• Pineapple

• Pepsi
• Pepsi Max
• Mirinda Orange
• 7up
• Tonic Water
• Ginger Ale
• Soda Water

• Coffee

  150.00
• Café Latte

  150.00
• Cappuccino

  150.00
• Espresso

  150.00
• Japanese Green Tea (Hot or Iced)

  70.00
• English Breakfast

  180.00
• Earl Grey

  180.00
• Jasmine Silver Needle

  180.00
• Peppermint Leaf

  180.00

• Evian 500ml

  150.00
• Evian 750ml

  280.00
• Nestlé 600ml

  50.00

• Badoit 330ml

  180.00
• Badoit 750ml

  280.00
• San Pellegrino 250ml

  170.00
• San Pellegrino 750ml

  290.00

• Asahi Draught
• Shochu Sweet Potato Akakirishima
• Soft Drink
• Fruit Juice

• Asahi Draught
• Shochu Sweet Potato, Akakirishima
• Chivas Regal, Blended Scotch Whisky
• Signature White Wine and Red Wine
• Soft Drink
• Fruit Juice

• Asahi Draught

Omakase Menu

• Zensai
  Seasonal Japanese appetizer
• Sashimi 146 レビュー
  Fresh sliced raw fish (3kinds)
• Nimono
  Steamed dish
• Sushi 169 レビュー
  Assorted sushi (9 kinds)
• Osuimomo
  Clear soup
• Mizugashi
  Dessert

• Zensai
  Seasonal Japanese appetizer
• Sashimi 146 レビュー
  Fresh sliced raw fish (3kinds)
• Yakimono
  Grilled dish
• Sushi 169 レビュー
  Assorted sushi (5 kinds)
• Osuimomo
  Clear soup
• Mizugashi
  Dessert