Kolkata Beckons Menu
POPULAR COMBOS
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Luchi 4 Pcs Set With Mains Choice14.94 Pcs of Luchi choice of Alur Torkari or Alur Dum.
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Radha Ballabhi (2 Pcs) Set13.9Must have bread starter in wedding feasts, best paired to order with Baked potato Masala (Alur Dum)
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Peas Kochuri (2Pcs) Set13.9Plain flour bread stuffed with spiced green pea filling and deep fried to perfection (2 pieces)
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Butter Chicken with Herbal Kulcha24.9Best Butter Chicken recipes that we gaurantee your full satisfaction paired with soft kulch bread with herbs
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Butter Paneer with Herbal Kulcha24.9Best Butter Paneer recipe that we gaurantee your full satisfaction paired with soft kulch bread with herbs
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Chicken Bharta with Herbal Kulcha24.9Special from Kolkata this chicken in creamy non spicy sauce served with 2 herbal kulcha is a treat for those looking for quality and taste
STARTERS VEG
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Chhana Koraishutir Chop10.9Peas and fresh paneer with special herbs, crumbed and deep fried to golden brown
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Channar Paturi -2 pcs15.9Fresh Cottage Cheese, cashewnut marinated with coconut and pickled mustard and steamed in banana leaf . This goes best with Bengali steamed rice
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Hara Bhara Kabab (Veg)13.9This Vegan and gluten-free appetizer with Indian herbs are delicious and healthy. Made of Potato, Spinach, peas and spices roasted over flame are sure to satisfy veg lovers.
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Veg Chop (Beetroot Delicacy)9.9Delectable combination of beetroot and carrot with special herbs and peanuts, crumb-fried Served with mustard dip - kashundi and salad for dine-in guests
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Kolkata Shingara 2 pcs6.9Puff pastries filled with potato, cauliflower, green peas and peanuts Served with date and tamarind dip
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Mochar Chop10.9Banana flower minced and cooked with grated coconut and special herbs, crumb-fried and Served with mustard dip - kashundi and salad for dine in guests
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Platter of Bengal Starters (Veg)24.92 Pcs of Vegetable Chop, 2 pcs of Mochar Chop and 2 pcs Shingara with Kashundi (Bengal's famous pickled mustard sauce) with Salad specially made for dine in guests.
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Alu Jhuri Bhaja8.9Thin potato crisp
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Beguni Fritter 5 Pcs10.9Slices of Brinjal fried in chick pea flour
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Begun Bhaja 5 to 6 pcs10.9Egg plant is fried in Mustard oil
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Luchi 4 Pcs Set With Mains Choice14.94 Pcs of Luchi choice of Alur Torkari or Alur Dum.
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Radha Ballabhi (2 Pcs) Set13.9Must have bread starter in wedding feasts, best paired to order with Baked potato Masala (Alur Dum)
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Peas Kochuri (2Pcs) Set13.9Plain flour bread stuffed with spiced green pea filling and deep fried to perfection (2 pieces)
STARTERS - NON VEG
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Kolkata Chicken Cutlet7.9Kolkata style chicken cutlet from minced chicken with home made spices, coriander and chillies.
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Bhetki Macher Paturi16.9Fish fillet marinated with French mustard, green chillI, parsley, steamed and coal-roasted
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Kolkata Fish Fry7.9Boneless Fish fillet marinated with paste of fresh green chillies , coriander and lemon juice, crumb-fried served with mustard dip - Kashundi (Bengal's famous pickled mustard sauce)
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Mangsher (Mutton) Chop13.9Minced mutton mixed with Bengali spices dipped in gram flour, crumb-fried Served with mustard dip - Kashundi and mint tamarind. A special recommendation.
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Chingrir Chop (Prawn croquette)14.9Tasty filling of prawns and crumb fried to golden perfection
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KB Special Fish Roll9.9Mix of Rohu fish, sea bass and herbs into sausage shapes crumbed and deep fried crisp to golden perfection
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Platter of Bengal Non Veg Starters39.91 Fish Fry, 1 Chicken Cutlet, 2 Mutton Chop and 2 Chingri Chop with Kashundi (Bengal's famous pickled mustard sauce) with Salad specially made for dine in guests.
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Moglai Parota With Alur Dum13.9Mughlai paratha dish will leave you with a lingering taste. In a thin handkerchief resembling bread with a filling of tasty lamb mince or Chicken Mince and egg served with salad . Staple version is served with a potato curry generally baked with its skin. Kolkata Beckon serves it with Alur Dum. This is not a paratha dish but a relationship that grows and stays with you.
KOLKATA ROLLS
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Kolkata Roll-Paneer Tikka 5 レビュー10.9Flaky crisp paratha with special filling is most popular street food and best example of fusion of various cultures. The paneer tikkas are tossed with onion, capsicum, green chilli sauce, lemon and melody of sweet n sour spices to make it juicy and filling
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Kolkata Roll - Double Egg10.9Flaky crisp paratha fried over generous spread of egg omelette, with a delicious filling spicy and tangy vegetable salad is on of the most popular street food in Kolkata and reflects true fusion of various cultures.
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Kolkata Roll - Chicken Tikka 9 レビュー11.9Bite into this Flaky crisp paratha with a filling of chicken tikkas, tossed with onion, capsicum, green chilli sauce, lemon and melody of sweet n sour spices making it juicy and satisfying.
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Kolkata Roll - Egg Chicken Tikka12.9A Flaky crisp paratha with egg and chicken tikkas are tossed with onion, capsicum, green chilli sauce, lemon and melody of sweet n sour spices to make it juicy and gratifying. We have only egg and only chicken tikka version as well.
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Kolkata Roll - Mutton Tikka12.9Tandoori boneless mutton kababs inside crispy flaky lachcha bread coated with egg omlette and rings of onion, peppers with melody of home made sauces
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Kolkata Roll - Egg Mutton Tikka13.9Tandoori boneless mutton kababs inside crispy flaky Lachcha bread coated with egg omelette and rings of onion, peppers with melody of home made sauces.
KOLKATA BIRYANI
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Kolkata Style - Echode Biryani16.9This Kolkata style this biryani is made with raw jackfruit koptas , the taste of which can give mutton run for its flavours and experience. Must try item even for vegetarians . Raw Jackfruit is called echode in Bengali
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Kolkata Chicken Biryani16.9Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and chicken which become the main attraction due to the melody of flavours absorbed in carbs.
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Kolkata Mutton Biryani17.9Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and mutton which become the main attraction due to the melody of flavours absorbed in carbs.
BREADS
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Kucho Porota7.9300 Gms of thin and big bread lightly roasted to enjoy the soft yet crispy bread from Bengal. Its sold in Bengal by weighing multiple of 100 gms with simple yet tasty curry
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Luchi 2 Pcs4.9Most famous Bengali bread - 2 pcs
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Lachcha Paratha5.9Layered Paratha , crispy and flaky - 2 pcs
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Peas Kochuri (2Pcs)6.9Plain flour bread stuffed with spiced green pea filling and deep fried to perfection (2 pieces)
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Radha Ballabhi (2 pcs)6.9Must have bread starter in wedding feasts , best paired to order with Baked potato Masala ( Alur Dum ) .
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Paneer Kulcha7.9Bread stuffed with paneer masala and baked
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Masala Kulcha6.9Soft bread stuffed with masala and baked
BANGLA BHOJ
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Bangla Bhoj Vegetarian35.9Starting 14th April We bring back Bangla Bhoj on Popular Demand - Delectable Bengali Cuisine, Served course by course. Everyday Themed with exotic Veg dishes from Bengal. Menu Curated for you with seasonal vegetables and as treated in Bengali Houses.
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Bangla Bhoj NonVeg39.9Starting 14th April We bring back Bangla Bhoj on Popular Demand - Delectable Bengali Cuisine, Served course by course. Everyday Themed Fish and Meat Menu Curated for you with seasonal vegetables and as treated in Bengali Houses.
CURRY TRAIL -VEG
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Paneer Tadka Dal15.9Green Mung beans, typically saute with paneer in Kolkata style, served with chopped green chillies, chat masala, lime and onion rings.
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Paneer Tikka Masala16.9Indian Cottage Cheese tikka chunks in butter gravy with cream, fenugreek and herbs
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Channar Paturi -2 pcs15.9Fresh Cottage Cheese, cashewnut marinated with coconut and pickled mustard and steamed in banana leaf . This goes best with Bengali steamed rice
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Cholar Dal Narkel Diye11.9Bengal gram lentils cooked with fresh coconut chunks spiked with asofoetida, red chilli, ginger and roasted cumin
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Malai Paneer Bengali Dalna14.9Malai Paneer cooked in Bengali garam masala with potato , peas . No onion no garlic recipe is a great taste of Bengal
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Koraishutir Bhaja Mug Dal11.9Roasted and flavourful moong lentil, KB special, cooked with herbs, five spices and peas.
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Chhannar Dalna ((Cottage Cheese Kofta)14.9Homemade fresh cottage cheese in mild gravy with herbs and spices without onion and garlic. Very different from its North Indian Paneer cousin.
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Dhokar Dalna (Lentil Cake)14.9Bengal Gram Lentil steamed cakes in a thick five spice and gingery gravy.
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Shukto (Raw Banana Delicacy)14.9Special and exotic . Please refer to chef for explaining this dish . Uses raw banana and bitter gourd yet it is not bitter.
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Labra (Rare Exotic Dish)14.9Great Mish Mash of vegetables with diced pumpkin, black peas, cooked with fresh grated coconut.
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Ful Kopir Dalna (Cauliflower)13.9Fundamental Bengali dish of cauliflower cooked with peas and potato in very flavourful gravy. This dish goes best with Luchi, Bengali popular bread.
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Bandakopir Niramish Ghanto13.9Shredded Cabbage, potato chunks and green peas in a perfect blend of ground spices
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Aloor Dum Spicy (Tangy Baked Potato Masala)11.9Large pieces of baked potatoes marinated overnight and cooked in spicy and tangy sweet n sour gravy
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Kanchkolar Kofta Curry14.9Exotic and rare delicacy of round balls made from unripe banana . The perfection in making this curry comes from grandma's tips
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Biyebarir Ful Kopi Roast (Roast Cauliflower)14.9Steamed and marinated cauliflower with melon seeds , clarified butter , cashewnut and KB Special Bengali Herb Mix slow roasted for a rich taste.
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Potoler Dolma With Paneer16.9This is a unique delicacy of Bengal with elaborate preparation. Barrels of parwal Stuffed with fresh cottage cheese, is roasted and slow-cooked in a spicy gravy . 2 to 4 pcs depending on size of the vegetable.
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Echorer Kofta Curry (Green Jackfruit )14.9Raw jackfruit is cooked with herbs on a slow flame and baked into veg balls. This dish can give meat dishes a run for money.
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Begun Basanti (Mustard Brinjal)12.9Brinjal cuts steamed in Mustard sauce, flavours of the mustard soaked fresh parsley and green chillies
CURRY TRAIL - NON-VEG
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Bhetki Macher Paturi17.9Fish fillet marinated with French mustard, green chillI, parsley, steamed and coal-roasted
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Dimer Kalia (Boiled Egg Poached In Masala)13.9A quintessential Bengali Egg Curry that is aromatic and flavourful
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Dimer Dalna With Kopi13.9Egg, potato and cauliflower curry steamed in spices in a Bengali style of cooking. This goes best with Lachcha Paratha or Steamed Rice.
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Chicken Dak Bangla14.9Chicken curry along with egg and potato cooked by caretakers in rest houses at remote places in Bengal
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Chicken Kosha (Masala)15.9Chicken Pot Roast with potato cooked over slow flame with special herbs. A dry gravy that goes well with Luchi Laccha Paratha and Basanti Pulao
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Kosha Mangsho - Mutton Pot Roast18.9Mutton pot roasted in a thick bottom Wok in the traditional kolkata kosha (Slow cooking over a low flame) style with baked potato in same pot. The spice of freshly grounded black pepper makes it a spicy delicacy.
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Shorshey Bhapa Bhetki (Barramundi )17.9Steamed Sea Bass or Barramundi boneless fillet in mustard gravy. Best with Bengali steam rice
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Bhetki Macher Kopta16.9Exotic and rare delicacy of round balls made from Sea Bass or Barramundi fillet with special herbs in curry. The perfection in making this curry comes from grandma's tips
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Daab Chingri Exotic White18.9Prawns cooked inside the coconut with special herbs are truly buttery and flavourful. Chefs expertise to adjust the coconut cream. This preparation is mild spicy but mind blowing. Best savoured with rice or Soft bread
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KB Special Daab Chingri (Jumbo Prawns)22.9The creamy smooth textured gravy gives it a delicacy. The process of steaming Jumbo Prawns inside a coconut gives an intense flavor.
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Daab Chingri Malai Curry19.9In this version of Daab Chingri or Prawn in Coconut Pot, which essentially uses the coconut cream with turmeric, onion, ginger garlic and garam masala to give it a medium spicy gravy
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Murgir Daab Jhal18.9The process of steaming marinated boneless chicken inside a coconut gives an intense flavor and is a treat for the chicken lovers
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Daab Chingri Shorshey - Spicy18.9For the ones who want to savour the mustard spice this version of the Prawn curry, the Prawns are marinated in the coconut kernel and mustard, green chilli paste overnight. It is then cooked in mustard oil again to reinforce the lovely pungent aromas of mustard. Not for the week hearted or gutted!! Best savoured with rice.
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Chingri Macher Malai Curry19.9Jumbo prawns cooked in spicy coconut gravy, best with Basanti Pulao - spicy (size depends on availability .. If medium-sized are used then numbers are increased)
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Shorshe Bhapa Chingri17.9Steamed deshelled Prawns in mustard and youghurt gravy with a perfect blend of spices. A must with Bengali steam rice
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Pabda Macher Shorshey Jhal16.9Indian Butter Catfish has a tasty flesh with one soft centre bone. Rich in minerals this is prepared in mild mustard gravy. Best with Bengali steam rice
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Also Known as Chicken Tikka Masala . Boneless Chicken Tikka in smooth tomato based butter gravy . We use home grounded mix of spice and herbs in our special dish .
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Rui Macher Kalia15.9Rohu or Carp Fish in spicy Bengali thick gravy..
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Rui Maacher Jhol15.9Kolkata's popular cumin flavoured fish broth. Most popular staple food of Bengal prepared with seasonal vegetables at times and potato. With bone- Medium Spicy.
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Doi Maach - Rohu16.9Yoghurt, herbs, smooth, spicy and sweet gravy and fish with bone - medium spicy
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Doi Boneless Bhetki16.9Boneless bhetki sea bass fillet simmered in yoghurt based gravy with homemade herbs. Must try!
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Potoler Dolma with Fish18.9This is unique delicacy of Bengal with an elaborate preparation. Stuffed with boneless fish, is roasted and slow cooked in mild gravy of rich herbs . 2 to 4 pcs depending on size of the vegetable
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Shorshey Ilish22.9Ilish is a species of fish related to the herring, in the Clupeid family. It is a very popular and sought-after food fish in the Indian Subcontinent. It is Bangladesh's national fish. Made in a mustard gravy.
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Egg Tadka Dal13.9Green Mung beans, typically saute in Kolkata style, served with chopped green chillies, chat masala, lime and onion rings.
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Chicken Tadka Dal15.9Green Mung beans, typically saute with Chicken in Kolkata style, served with chopped green chillies, chat masala, lime and onion rings.
RICE SPECIALS
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Bengali Fried Rice11.9Bengali Fried Rice with peas, cashenut and raisin
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Saffron Rice with Pine Nuts11.9Basmati long grain rice baked with saffrom and aromatic flavours cooked with Pine nuts
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Ghee Bhat - Bengali Rice7.9Special aromatic baby Basmati Pulao Rice from Bengal steamed and served with lime and chilli.
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Basmati Steam Rice6.9Long grain basmati rice steamed and spiked with butter.
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Basanti Pulao9.9Fragrant Baby Basmati (gobindo bhog rice flown in from Kolkata) baked in slow heat with herbs and clarified butter.
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Saffron Rice9.9Basmati long grain rice baked with saffrom and aromatic flavours
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Tomato Khejur Chutney6.9Roasted Tomato, dates and mango jelly (seasonal) with herbs and five spices of Bengal. This is very popular and a tasty sauce. Can be had as an accompaniment or towards the end of a meal.
TEA AND COFFEE
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Masala Tea4.9Masala Spiked tea with milk in a Cup
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Black Tea Pot7.9Darjeeling Tea mixed with CTC, black tea in a pot
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Lebu Chaa Pot4.9Kolkata Street special lemon tea in a pot
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Darjeeling Tea Pot12.9Straight from the gardens, taste the first flush Darjeeling tea leaves brewed in a Pot. This is called Champagne of Teas
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Coffee With Milk4.9Indian Filter coffee with frothed Milk
DRINKS - FRESH BLENDS
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Fresh Coconut Water5.9Fresh Coconut Water served with fresh Indian Green Coconut cream
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Aam Poda Shorbet6.9Freshly made smoked green mango with chef's special spices & herbs
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Coconut Colada6.9Coconut water , fresh coconut milk, fresh Lime a fresh cooler
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Fresh Lime Juice5.9Freshly squeezed Lime juice….(No cordial or colours have been used)
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Fresh Lime Soda6.9Freshly squeezed Lime with soda and sweetener….(We do not use synthetic or artificial flavors)
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Mango Lassi with Alphonso mango puree is a must-try smoothie. No preservatives are used in it
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Fresh Plain Lassi6.9Sweet or Salted fresh yoghurt popular Indian Smoothie
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Masala Chaanch6.9Salted yoghurt-based drink spiked with roasted jeera and black salt which helps in digestion
DRINKS - SOFT
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Bottled Water2.9
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Coke Zero4.9Coke Zero
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Sprite4.9Sprite
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Ice Lemon Tea4.9Ice Lemon Tea
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Soda Water3.9Soda Water
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Tonic Water3.9Tonic Water
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Thums Up4.9The fizzy and strong taste of this drink is sure to leave you wanting more. You will want to have more once you've tasted this strong, spicy, and fizzy cold drink that has been designed for your taste buds.
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Limca4.9Limca is a lemon- and lime-flavoured carbonated soft drink made primarily in India
DRINKS - BEER
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Tiger Beer8.9
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Heineken Beer9.9
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Kingfisher Beer8.9
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Corona Beer9.9
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Corona Beer Bucket - 5 Bottles40
DRINKS - SPIRITS
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Absolut Vodka12.9Absolut Vodka has a rich flavor, is smooth and mellow with a distinct character of grain.
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Bacardi Rum12.9Don Facundo Bacardí Massó spent most of his life perfecting the blending technique to create rum drinks like no other.
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Jack Daniels12.9Jack Daniel's is a brand of Tennessee whiskey and it is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery.
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Johnnie Walker Black Label12.9Johnnie Walker Black Label is a true icon. Created using whiskies from the four corners of Scotland, it is an impressive whisky to share on any occasion.
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Chivas Regal11.9Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers.
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Gordons Gin11.9The London Dry Gin is triple-distilled and allegedly contains juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel, ginger, cassia oil and nutmeg. .
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Bombay Sapphire12.9Bombay Sapphire is an all-time classic gin that has transcended the gin category.
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Grey Goose14.9GREY GOOSE vodka made using superior ingredients, a unique production process and traditions of the Cognac region of France.
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Jose Cuervo Tequila11.9Jose Cuervo is a brand of tequila that was founded in 1795 by Don Jose Antonio de Cuervo. It is the best selling tequila in the world
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Single Malt Glenmorangie14.9Glenmorangie is a distillery in Tain, Ross-shire, Scotland that produces single malt Scotch whisky.
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Jim Beam11.9Discover Jim Beam® bourbon. Made using a secret recipe for more than 200 years, the world's #1 Kentucky bourbon is an American tradition.
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Old Monk12.9
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Amrut Fusion14.9
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Johnnie Walker Gold Label15.9
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Aberfeldy14.9
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Glenfiddich14.9
WINES SULA WINE
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House Pour Red12.9
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House Pour White12.9
WINES - RIESLING
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J. Bäumer Riesling Rhein - German White Wine (375 ml)28The noble Riesling grape is the finest white grape in the world and J. Bäumer Riesling is an outstanding example of why we love this grape – vibrant aromatics, purity, and freshness. The balance of fruit, sweetness, and refreshing acidity together with mineral notes typify this Riesling from the rhine valley
WINES - WHITE
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Faustino VII Tempranillo Rioja - Spanish Red Wine (375ml)28Clean, bright, cherry red colour developing to maroon. Pleasant on the nose, ripe red fruits touch and sweet barrel hints. Balanced. Elegant and fresh, fruity and barrel aging notes. Medium finish
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Oyster Bay Merlot 20 - NZ Red60Deeply coloured and beautifully purple red. On the nose bright red fruit and fresh cut herbs, pure blackberry, mulberry, cassis sits well with more savoury liquorice and chocolate mint. On the palate supple and tightly wound juicy raspberry and satsuma plum flavours fill in the mouth initially with gentle tannins. This is a juicy and moreish wine and also has a serious side.
WINE - CHAMPAGNE & ROSE
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Perrier-Jouët Grand Brut - French Sparkling Champagne93Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end.
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Grand Cru 'Le Mesnil-sur-Oger' Delamotte Brut - French Champagne93Bubbly with breadth and richness to its grapefruit, apple and honey aromas and flavours. Smooth and balanced, with a lively feel on the finish. The NV Brut is a gorgeous, deep wine endowed with an attractive core of rich fruit. This is an especially mid-weight, expansive Champagne with commendable balance and a long, finessed finish. An orchestra of three grape varieties plays a particularly balanced score. The 55% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir give it depth and fruit. The 10% Pinot Meunier perfects these harmonies with aromatic density.
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Château Miraval Rosé French Rose69Pretty pale colour, petal pink, elegant with shiny reflections. Presents a very beautiful and intense aromatic expression of fresh fruit and spring flowers. In the mouth, the acidity is refreshing; a great elegance and a nice balance dominate, with a saline finish. Its long and intense finish is the signature of a rosé with an incomparable elegance.
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Château D'Esclans Whispering Angel Rosé - French Rose69Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight
DESSERTS
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Baked Mihidana8.9Freshly made boondi baked in tart . A delicacy of desserts contributed by Bengal.
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Baked Cham Cham9.9This heavenly delight is made using fresh rasgullas and simmered in thickened milk. Pistachios and saffron is added and baked in the oven. Only available for a limited time. Served cold
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Alphonso Mango Kulfi9.9Specia Alphonsol mango Indian Ice Cream popularly known as Kulfi. Part of seasonal menu so dont miss !
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Kulfi Pista8.9Traditional Indian Ice Cream flavoured with saffron, rose and pistachio.
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Fried Cheese balls soaked in sugar syrup served hot.
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Rossomalai7.9Melting Cottage Cheese Patty simmered in creame milk with pistachio.
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Malpoa5.9Samolina and flour spiked with ani seed in truly a sweet ending
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Patishapta With Kheer9.9Soft Creppe filled with baked creame and dessicated coconut topped with cardomum flavoured cheese pudding.
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Mishti Doi6.9Yoghurt caramelised and set in moulds is popular yoghurt dessert of Bengal !
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Baked Roshogolla9.9Exotic of the exotics .. These soft cheese balls are baked with in milk. Unique low sweet and leaving a long lasting love of the taste wanting more.
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Baked Sondesh9.9Exotic and rare .. Made from fresh cheese baked with date palm jaggery is a must try . Individually set and fresh without added sugar.
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Payesh6.9Bengal special pudding with gobindo bhog rice, cashew , raisin and cream
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Kalo Jamun - 2 Pcs5.9It is a traditional Bengali Sweet in which fresh chana and samolina (fresh paneer) is slow fried to a dark brown. Unlike Gulab Jamun, Khoya is not used and best served cold. This time chef tried a long shaped
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Malai Chop6.9Malai Chop is a traditional Bengali Sweet dish prepared from Chenna. It cylindrical in shape and reddish brown in colour. The Mawa stuffing and cream layering adds extra flavour. Served cold
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Chennar Sondesh6.9Most appreciated sweet from Bengal, it is light, sweet and fresh a must try!
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Ledi Kenni Lengcha6.9Ledikeni is named after Lady Canning, the wife of Charles Canning, the Governor-General of India, during British Raj. It is a light fried reddish-brown sweet ball made of Chhena and flour and soaked in sugar syrup.
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Malpoa with Rabdi7.9Samolina and flour spiked with ani seed in truly a sweet ending topped with our delicious rabdi
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Traditional Roshogolla6.9House Special Roshogolla which melts in the mouth.
