小西鮨 メニュー

MENU

• Reservation for table only

  ¥11000
  The amount shown is the amount charged in the event of a "same-day cancellation (no notice). If no cancellation occurs, no fee will be charged. Payment for the meal will be made at the---
• Omakase 12 pcs.

  ¥9350
• Omakase 14 pcs.

  ¥10450
• Omakase 16 pcs.

  ¥11550
• 5 dishes and 8 pieces of sushi

  ¥12650
• 6 Dishes, 10 Pieces of Sushi Premium

  ¥15400

• Nigiri - Premium

  ¥2970
  [Tuna, Premium White Fish, Snow Crab, Scallop, Sweet Shrimp, Squid, Salmon Roe, Tobiko]
• Special Premium Nigiri

  ¥3360
  [Chutoro, Hokkigai, White Fish, Snow Crab, Salmon, Sweet Shrimp, Sea Urchin, Salmon Roe]

• Special Seafood Chirashi

  ¥4290
  Luxuriously topped with sea urchin, salmon roe, and medium fatty tuna
• Hokkaido Seafood Chirashi

  ¥4950
  A voluminous chirashi sushi filled with a variety of ingredients unique to Hokkaido, including botan shrimp, sea urchin, salmon roe, herring, and more... Experience the flavors of Hokkaido.
• Salmon Ikura Rice Bowl

  ¥3850
  Salmon is dipped in a special soy sauce and finished as a bowl that allows you to enjoy the harmony with ikura.
• Ikura Donburi

  ¥3630
  If you want to enjoy ikura to the fullest, this is it!!
• Sea Urchin Rice Bowl
  4,180 to 6,160 yen * Prices vary significantly by season. This dish is only sold when the chef is satisfied with the quality of the sea urchin. Prices tend to be lower in June and July, and higher---
• Sea Urchin and Salmon Roe Rice Bowl

  ¥4840
  A perfect harmony of sea urchin and salmon roe! This is a recommended bowl ♪

• New Fragrant Roll

  ¥385
• Tamago Maki

  ¥385
• Teppō Maki

  ¥495
  A roll with dried gourd wrapped in it, enhanced with the spiciness and flavor of wasabi. It can be enjoyed as a snack or as a finishing dish.
• Natto Roll

  ¥385
• Tobikko Maki

  ¥440
• Tuna Roll

  ¥835
• Tuna Spicy Roll

  ¥1100
• Toro Takumi Roll

  ¥1100
  The harmony of the flavor and fat of toro with the texture of pickled daikon. The shiso leaves provide a refreshing aftertaste. A roll originating from Hokkaido.
• Burdock roll

  ¥385
• Kanpyo Roll

  ¥440
  Dried gourd from Tochigi Prefecture cooked in our shop.
• Kappa maki

  ¥385
• Plum Shiso Roll

  ¥440
• Mackerel Sushi Roll

  ¥550
• Ikura Maki

  ¥835
• Negitoro Maki

  ¥1100
• Mountain Wasabi Roll

  ¥440
  A roll made with mountain wasabi from Hokkaido. The sharp spiciness and flavor enhance the rice and seaweed. It is very spicy!! Caution for children!!

• One Person Serving

  yen ¥3300
  We offer a variety of sashimi available as individual items. We have seasonal recommended ingredients and carefully selected ingredients by the owner. For more details, please contact.

• Venus Drop

  yen ¥1320

• Saltwater Sea Urchin

  yen ¥990
• Snow Crab Miso Salad

  JPY ¥1980
  Snow crab, which comes into season in early summer in Hokkaido. It has been easily shredded and mixed with rich crab miso. Sushi is also recommended (605 yen).

• True Sardine
  Nigiri... 330 yen Sashimi... 1100 yen Tataki... 1100 yen Ume Rô... 1100 yen Ume Rô... 1,000 yen Market value (please ask)
• Katsuzen Tsubu
  Nigiri... 495 yen, Sashimi... 1,925 yen, Ise-yaki... 2,035 yen Market value (please ask)

• Homemade Boiled Octopus Legs
  Nigiri ... 330 yen Sashimi ... 1045 yen Market value (please ask)
• Homemade Boiled Octopus Head
  Nigiri... 220 yen Sashimi... 825 yen Market value (please ask)

• Live Flounder
  Nigiri... 385 yen Sashimi... 1,320 yen Market value (please ask)
• Oysters in Shell
  Raw... 880 yen, Sake Steamed... 880 yen Market value (please ask)

• True Squid
  Nigiri... 330 yen, Salt and Sudachi... 330 yen, Sashimi... 990 yen Market value (please ask)

• Fishing Horse Mackerel
  Nigiri... 385 yen Sashimi... 1,210 yen Tataki... 1,210 yen Market value (please ask)

• Blackthroat Sea Perch
  Grilled sushi ... 715 yen Sashimi ... 2,420 yen Market value (please ask)

• Bluefin Tuna Chutoro
  Nigiri... 715 yen Sashimi... 2,310 yen Market value (please ask)

• Boiled Conger Eel
  Nigiri... 550 yen, Appetizer with Cucumber... 2,200 yen Market value (please ask)

• Grilled Large Sweetfish

  ¥1100

• Grilled Sablefish Marinated in Miso

  ¥1430
• Salted Salmon Roe Snack

  ¥1210
• Salted Sea Urchin

  ¥660
• Minke Whale Bacon

  ¥1980
• Homemade Spicy Three-Stage Pickles

  ¥440

• Abashiri Clam Soup

  ¥605

• Tamago

  ¥220
• Tobikko

  ¥275
• Tentacle

  ¥275
• 330 yen each

  ¥330
  True squid ・ Kohada
• 385 yen each

  ¥385
  Flounder ・ Yellowtail ・ Amberjack ・ Scallop ・ Horse mackerel ・ Mackerel ・ Octopus tentacle
• 440 yen each

  ¥440
  Sweet shrimp ・ Scallop ・ Surf clam
• 495 yen each

  ¥495
  Negitoro Gunkan
• 550 yen each

  ¥550
  Conger eel ・ Snow crab
• 605 yen each

  ¥605
  Lean meat ・ Marinated lean meat ・ Salmon roe ・ Abalone
• 715 yen each

  ¥715
  Chutoro ・ Grilled Kinki ・ Grilled Nodoguro
• Negitoro Roll

  ¥880
• Sea Urchin

  ¥1210
  The production area and price vary depending on the season.
• Butterfly shrimp

  ¥1320

• Kamikawa Taisei Ginpu Special Junmai

  cup ¥990
  One cup
• Kamikawa Taisei Comet Special Junmai

  cup ¥990
  One cup
• Otoko Yama Kita Shizuku Junmai

  cup ¥880
  One cup
• Otoko Yama Sasaori Special Junmai (Summer Limited Edition)
  One cup .......... 800 yen per bottle (500ML) ... 1,950 yen Market value (please ask)

• Nan Tokubetsu Junmai

  go ¥880
  One go

• Mansaku no Hana MK-X Junmai Ginjo

  go ¥990
  One go

• Kikuzui Ginjo

  ¥880

• Buddha ~GOLD~ Junmai Daiginjo

  ¥990

• Raifuku Super Dry Junmai Ginjo

  ¥880
• Raifuku Junmai Daiginjo Bespoke

  ¥1760

• Dai Na Super Dry Junmai

  ¥990

• Washing Heart Junmai Daiginjo Takane Nishiki 100%

  ¥1850