Liu メニュー

Liu Menu

• Roasted Duck 23 レビュー
  Served with black truffle sauce
• Liu's Triple Treasure

  portion ฿528
  Roasted Peking duck and goose liver topped with crispy duck skin and fish caviar
• Slow Cooked Kurobuta Pork Rib

  portion ฿588
  Marinated and served on hot stone
• Beef Cheek

  portion ฿888
  Slowed cooked with Chinese leek in 'Chu Hou' sauce
• Crispy Tiger Prawn

  portion ฿528
  Coated with cereal in Singapore style
• Abalone Clay Pot

  portion ฿588
  Braised with chicken and wild mushroom in hot pot
• Taro Puff

  portion ฿688
  Crispy taro stuffed with Hokkaido scallop
• Sweet and Sour Prawn

  portion ฿528
  Tossed with bell peppers and longan

• Cucumber Salad

  portion ฿148
  Marinated with white jade fungus, black fungus, minced garlic, chili and vinegar
• Poached Chicken Thigh

  portion ฿218
  Soaked in Chinese rice wine with spicy jellyfish salad
• Marinated Jelly Fish

  portion ฿168
  Chinese black vinegar and soy, wrapped in pickled cucumber skin roll
• Sliced Sea Conch

  portion ฿318
  Asparagus, honey bean, capsicum, fungus and mint leaf topped with Sichuan spicy dressing
• Shrimp Roll 11 レビュー

  portion ฿388
  Deep fried and stuffed with mozzarella cheese. Served with black truffle sauce
• Soft Shell Crab

  portion ฿328
  Deep fried and tossed in salted egg yolk
• Crispy Whitebait

  portion ฿288
  Deep fried with salted garlic
• Homemade Bean Curd

  portion ฿228
  Deep fried with chili pepper

• Hong Kong Style Roasted Peking Duck

  portion ฿1688
  First Course: Thinly sliced crispy duck skin and succulent meat. Served with homemade pancakes, cucumber, spring onion and Liu's signature hoisin sauce. Second Course: Duck meat cooked to your preference.
• Thai Style Roasted Peking Duck

  portion ฿1688
  First Course: Thinly sliced crispy duck skin. Served with homemade pancakes, cucumber, spring onion and Liu's signature hoisin sauce. Second Course: Duck meat cooked to your preference.
• Roasted Suckling Pig (Hong Kong / Thai Style)

  portion ฿3188
• Crispy Pork Belly

  portion ฿388
• Hong Kong Pork Char Siew

  portion ฿328
• Hong Kong Roast Duck

  portion ฿388
• Crispy 'Pi Pa' Roast Duck

  portion ฿398
  Butterfly roasted marinated duck

• Monk Jumps Over the Great Wall

  portion ฿1288
  Abalone, sea cucumber, fish maw, dry scallop, black chicken and Chinese herbs
• Fish Maw and Bamboo Pith

  portion ฿538
  Double boiled served with bok choy
• Black Chicken and Fish Maw

  portion ฿328
  Double boiled with aromatic Chinese herbs
• Abalone and Sea Cucumber

  portion ฿428
  Braised with fish maw and conpoy
• Sea Conch and Fish Maw

  portion ฿418
  Double boiled with dried scallop and black garlic
• Snow Fish

  portion ฿488
  Infused ginger broth with century egg and coriander
• Classic Hot and Sour

  portion ฿258
  Braised with mushroom and vegetables finished with chili oil
• Crab and Sweet Corn

  portion ฿428
  Braised with dried scallop

• Australian Abalone

  portion ฿2888
  Braised in oyster sauce
• South African Abalone

  portion ฿2288
  Braised with goose web in abalone sauce layered with spinach and mushroom
• Sea Cucumber

  portion ฿1888
  Slow cooked with goose web in abalone sauce
• Bird's Nest

  portion ฿888
  Braised with crab meat and sun-dried scallop
• Fish Maw

  portion ฿418
  Braised with goose web in abalone sauce
• Black Mushroom

  portion ฿328
  Braised with goose web in oyster sauce
• Bird's Nest

  portion ฿888
  Braised with crab meat and sun-dried scallop

• Poached Chicken

  Per Portion ฿298
  Marinated in superior soy with scallion paste
• '3' Cup Chicken

  Per Portion ฿348
  Braised chicken with Chinese wine, sesame oil, soy sauce and basil
• Kung Bao Chicken (N)

  Per Portion ฿368
  Golden fried chicken with fried chili and cashew nut
• Hunan Chicken

  Per Portion ฿348
  Steamed chicken and pumpkin with chopped chili sauce
• Sichuan Fried Chicken (N)

  Per Portion ฿348
  Wok fried chicken in Sichuan sauce with spicy dried chili flake
• Golden Frog Leg

  Per Portion ฿428
  Wok fried and dusted with spiced salted garlic
• Poached Frog Leg (N)

  Per Portion ฿498
  Sesame poached frog’s leg with Sichuan pepper, wild mushroom, chili and spring onion

• Beef Tenderloin 1 レビュー

  Per Portion ฿648
  Sautéed with purple sweet potato in black pepper and honey sauce
• Beef Sirloin (P)

  Per Portion ฿638
  Thinly sliced Australian beef served with XO sauce and Chinese kale
• Lamb Cutlet (N)

  Per Portion ฿988
  Wok fried in Sichuan style with Chinese leek
• Sweet and Sour Pork (P)

  Per Portion ฿388
  Served with honey mango and pineapple
• Dong Po Pork (P)

  Per Portion ฿428
  Stewed pork belly in Chinese wine and dark soy sauce. Served with steamed “Manto” bun
• Wu Xi Braised Pork Rib (P)

  Per Portion ฿368
  Tender spare ribs prepared in hot pot with apple cider
• Ma La Tofu (P)

  Per Portion ฿338
  Braised homemade tofu with minced pork in “Ma La” sauce

• Crab Claw (SF)

  Per Portion ฿588
  Filo pastry stuffed crab claw with shrimp paste
• Andaman Prawn (SF) (P)

  Per Portion ฿648
  Wok fried with XO sauce
• Sautéed Scallop (SF)

  Per Portion ฿888
  Hokkaido scallop with fungus and broccoli
• Steamed Snow Fish

  Per Portion ฿888
  Wild mushroom, red date and cordyceps flower
• Baked Seafood (SF)

  Per Portion ฿488
  Scallop, prawn, squid and white fish baked with Chinese spinach and taro purée
• Seafood Clay Pot (SF)

  Per Portion ฿588
  Scallop, prawn, squid and white fish with homemade bean curd
• Golden Seafood Basket (SF)

  Per Portion ฿628
  Wok fried scallop, prawn, squid and white fish with seasonal greens served in golden nest

• Boston Lobster (SF)

  100g ฿420
• Stone Crab (SF)

  100g ฿250
• Black Garoupa

  100g ฿200
• Sea Bass 1 レビュー

  100g ฿140
• Bamboo Fish

  100g ฿240

• Baby Cabbage

  Per Portion ฿388
  Simmered with peach gum and bamboo pith in an aromatic fish bouillon
• XO Kale (N) (P)

  Per Portion ฿428
  Sautéed with crispy pork belly in XO sauce
• Salted Fish Egg Plant (P)

  Per Portion ฿338
  Braised with minced pork in Shanghai chili sauce
• Bean Curd Skin Roll (V)

  Per Portion ฿288
  Pan fried and filled with mushroom and mixed vegetables
• Seaweed Tofu (SF)

  Per Portion ฿288
  Homemade tofu with wild mushroom in abalone sauce
• Garden Vegetables (N)

  Per Portion ฿298
  Sautéed with cashew nuts in a golden basket
• Chinese Spinach (V)

  Per Portion ฿288
  Wilted Chinese spinach and wild mushroom topped with crispy enoki
• Seasonal Vegetables

  Per Portion ฿288
  Garlic / Oyster Sauce / XO Sauce / Salted and Century Egg

• Yang Chow Fried Rice (SF) (P)

  Per Portion ฿388
  Char siew pork and tiger prawn
• Seafood Fried Rice (SF)

  Per Portion ฿528
  Assorted seafood, pineapple and shrimp paste
• Duck Fried Rice

  Per Portion ฿368
  Shiitake mushroom and black truffle sauce
• Vegetarian Fried Rice (N) (V)

  Per Portion ฿288
  Seasonal diced vegetables and pine nut
• Crab Meat Sticky Rice (SF)

  Per Portion ฿488
  Steamed crab meat and dried shrimp served in a bamboo basket
• Snow Fish Congee

  Per Portion ฿238
  Hong Kong Style congee with snow fish, crispy shredded spring roll, scallion and ginger
• Frog Leg Congee

  Per Portion ฿388
  Hong Kong style congee with frog’s leg, crispy shredded spring roll, scallion and ginger

• Beef Fried Noodles

  Per Portion ฿388
  Wok fried rice noodle with beef tenderloin
• Chicken Noodles

  Per Portion ฿348
  Crispy egg noodles with shredded chicken, white chive and shiitake mushroom
• Fried E-Fu Noodles (SF)

  Per Portion ฿328
  Wild and shiitake mushroom in abalone sauce
• Braised E-Fu Noodles (SF)

  Per Portion ฿398
  Topped with egg white and crab meat in Shanghai style
• Vegetarian Fried Noodles (V)

  Per Portion ฿328
  Wok fried rice noodle with mixed mushroom and Hong Kong kale sauce
• Double Boiled Beef Noodles

  Per Portion ฿368
  Chinese five spice beef tendon, bok choy and egg noodles
• Cantonese Prawn Wonton Noodles (SF) (N) (P)

  Per Portion ฿388
  Barbecue red pork and egg noodle

• Mango Pudding 17 レビュー

  Per Portion ฿198
  Chilled served with condensed milk
• Black Sesame Dumpling

  Per Portion ฿188
  Served in sweetened ginger soup
• Almond Bean Curd

  Per Portion ฿178
  Chilled served with fruit salad
• Chilled Mango Sago

  Per Portion ฿198
  Served with fresh mango and pomelo
• Traditional Pancake

  Per Portion ฿268
  Shallow fried red date paste pancake dusted with icing sugar
• Egg Tart

  Per Portion ฿328
  Baked bird's nest and milk egg tart
• Pumpkin Cream

  Per Portion ฿188
  Warm Japanese pumpkin with ginkgo nut
• Seasonal Fruit

  Per Portion ฿288
  Liu's seasons fresh fruit platter