Portofino Italian Restaurant メニュー

Portofino Menu

• Australian Wagyu Tomahawk Steak

  ฿4900.0
  Served with potato gratin, sautéed garden vegetables, rucola greens, pepper and red wine jus
• Fine de Claire Oysters
  With traditional condiments

• Tagliere Portofino

  ฿620.0
  Selection of Italian cheeses and cured meats served with tomato bruschetta
• Burrata con Prosciutto di Parma

  ฿580.0
  Burrata cheese with parma ham and cherry tomato confit
• Tartare di Tonno

  ฿580.0
  Tuna tartare, passion fruit vinaigrette and pink pepper corn
• Carpaccio di Manzo

  ฿630.0
  Beef carpaccio, rocket salad, walnut pesto and parmesan cheese sauce
• Caprese di Bufala

  ฿480.0
  Vine-ripened tomatoes and buffalo mozzarella, pesto sauce and black olives powder
• Crudo di Capesante

  ฿630.0
  Thinly sliced scallops with rucola pesto, sweet mango and mild chilli
• Capesante Scottate

  ฿650.0
  Pan seared scallops with sautéed radicchio, dried tomato pesto and stracciatella cheese
• Insalata Mista

  ฿240.0
  Garden greens, shaved carrot and cucumber, tomatoes, olives, toasted seeds, parmesan mayo
• Insalata di Granchio

  ฿480.0
  Marinated crab meat on butterhead lettuce hearts, bell pepper pesto
• Bruschetta al Pomodoro

  ฿290.0
  Classic sourdough bruschetta topped with diced tomato, olive oil, basil and garlic
• Arancino con Provola

  ฿420.0
  Fried mushroom risotto ball stuffed with provola cheese, parmesan fondue

• Guazzetto di Pesce

  ฿420.0
  Classic Italian seafood stew with tomatoes and fresh basil
• Zuppa di Pomodori

  ฿390.0
  Roasted tomato soup with miniature eggplant parmigiana
• Minestrone di Verdure

  ฿320.0
  Traditional vegetable and legume soup
• Crema di Zucca con Capesante

  ฿460.0
  Creamy pumpkin with pan seared scallop and crunchy pancetta

• Filetto di Branzino con Panzanella

  ฿820.0
  Pan seared Andaman seabass fillet on warm panzanella salad, cherry tomato sugo and basil oil
• Salmone con Tartufo

  ฿860.0
  Pan roasted Norwegian salmon steak, creamy truffle mashed potatoes, sautéed spinach and baby carrots
• Filetto di Manzo (200 gr)

  ฿1800.0
  200 days grain fed Angus beef tenderloin, garden vegetables, asparagus arancini, parmesan fondue and red wine jus
• Tagliata di Manzo (250 gr)

  ฿1800.0
  200 days grain fed Angus beef rib eye with rucola, sautéed green beans, mushroom and pepper sauce
• Carré di Agnello

  ฿1800.0
  Grain mustard and herb crusted lamb rack, vegetable caponata, potato gratin and thyme jus
• Braised Beef Cheeks

  ฿750.0
  Braised beef cheek with mashed potatoes and sautéed vegetables
• Ossobuco Classico

  ฿1600.0
  Braised veal ossobuco with saffron risotto and green asparagus

• Patate Gratinate

  ฿150.0
  Oven baked potato gratin
• Spadellata di Funghi

  ฿150.0
  Sautéed mushrooms with herb butter
• Fagiolini Saltati

  ฿150.0
  Sautéed green beans with shallots
• Caponata Siciliana

  ฿150.0
  Sicilian vegetable stew with olives
• Spinaci Saltati all' Aglio

  ฿150.0
  Sautéed spinach with garlic
• Pure di Patate con Tartufo

  ฿200.0
  Truffled creamy mashed potatoes

• Paccheri alla Norcina

  ฿560.0
  Paccheri pasta with salsiccia and ricotta sauce, topped with black truffles
• Linguine al Aglio, Olio, Pancetta e Peperoncini

  ฿320.0
  Linguine pasta tossed with pancetta, garlic, chili, parsley and olive oil, parmesan cheese
• Rigatoni con Ragu d'Anatra

  ฿440.0
  Slow cooked duck ragout and rigatoni pasta, ricotta cheese and spinach
• Lasagne al Forno

  ฿550.0
  Classic lasagna with beef bolognese, béchamel and parmesan
• Spaghetti al Mare

  ฿590.0
  Sautéed Andaman seafood and spaghetti in tomato basil sauce
• Tortelli Arrogosta

  ฿800.0
  Lobster tortelli with snap peas in lobster bisque sauce
• Spaghetti Carbonara Classico

  ฿390.0
  Spaghetti pasta tossed with guanciale, pecorino romano, egg yolk and black pepper
• Risotto Nero Pescatore

  ฿560.0
  Squid ink risotto topped with prawn, scallop and calamari, stracciatella cheese
• Risotto con Funghi e Tartufo

  ฿650.0
  Classic mushroom risotto with black truffle and parmesan cheese
• Risotto di Zucca

  ฿340.0
  Creamy pumpkin risotto with toasted nuts, sage butter and parmesan crisps
• Ravioli di Funghi

  ฿320.0
  Mushroom stuffed ravioli, seared king oyster mushroom, herb butter emulsion

• TIRAMISU CLASSICO

  ฿320.0
  Traditionally layered espresso, ladyfinger, mascarpone and cocoa with coffee liquor
• PANNA COTTA 3 レビュー

  ฿290.0
  Vanilla flavoured panna cotta topped with mixed berries
• MILLEFEUILLE ALLA CREMA

  ฿290.0
  Crisp layers of filo, vanilla crème, pistachio and dried fruits
• CANNOLI ALLA RICOTTA

  ฿290.0
  Classic Sicilian cannoli filled with ricotta and pistachio
• TORTA MERINGATA

  ฿260.0
  Layers of almond semifreddo, crunchy meringue and fresh seasonal fruits
• TORTA MIMOSA

  ฿260.0
  Soft sponge crumb coated peach mousse and berry cake