Chanadda Royal Thai Cuisine Menu
Appetizer
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Satay Lue฿420Grilled marinated skewers of both Pork and Chicken, served with peanut sauce and cucumber relish.
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Muan Thong Clong Jai฿290Traditional, crispy spring rolls filled with minced chicken and shrimp, yam bean, carrot, shiitake mushroom, and glass noodle. Served with sweet chili sauce.
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Thoong Thong Sai Phak฿320Crispy, deep-fried pastry bags filled with taro, sweet potato, corn, carrot, and shiitake mushroom.
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Rhoom฿320Seasoned minced pork and shrimp mixture, wrapped tightly in a light, lacy egg net.
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Choo Chi Ghoong Mangkon฿1500Phuket Lobster in Creamy Choo Chi Curry. An indulgent, creamy red curry sauce featuring a whole Phuket Lobster, seasoned with kaffir lime leaves and chili.
Salad & Grill
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Som Tum Khao Mun฿420Thailand's famous spicy salad of shredded green papaya, chillies, tomatoes, and peanuts. Served with coconut rice and crispy fried pork.
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Yam Nua Nual฿650Sliced, grilled imported beef tenderloin tossed with fresh herbs, chili, and a spicy lime dressing.
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Nua Yang Ros Num฿590Sliced, marinated and grilled imported beef striploin, served with a signature spicy tamarind dipping sauce.
Soup
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Tom Kha Gai฿390Coconut Galangal Soup with Chicken Creamy and mild coconut milk soup infused with fragrant galangal, lemongrass, kaffir lime and tender chicken thigh
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Tom Kha Ghoong Nang฿620Coconut Galangal Soup with River Prawn Creamy and mild coconut milk soup infused with fragrant galangal, lemongrass, kaffir lime, and River Prawns.
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Gaeng Jued Sam Kasat฿520Clear Soup with Seafood Rolls A light and clear broth with rolls of shrimp, fish, and squid wrapped in fresh vegetables.
Curry
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Gaeng Nua Prik Kee Noo฿550Spicy Beef Red Curry with Bird's Eye Chili. A fiery red curry with tender beef, intense Thai herbs, young tamarind leaves, and whole bird's eye chilies.
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Panang Moo฿480Thick Panang Curry with Pork. A rich, sweet, and nutty Panang curry with sliced pork tenderloin, kaffir lime leaves, and a touch of coconut cream.
