La Vie by Thomas Bühner 餐廳 メニュー

品味菜單 Tasting Menu

• Spiced pumpkin brick roll
  Sweetcorn croustade, boudin noir beignet, tomato & rhubarb bonbon
• Gently steamed royale oyster from David Hervé
  Royale oscietra, smoked eel ice cream, kombu jelly
• Bouchot mussel by La Morisseau
  Cooked with saffron, couscous with vadouvan, salted yogurt
• Turnip au gratin
  Aged comté royale, lovage coulis, yuzu froth
• Grilled ginsei salmon
  Piment d'espelette emulsion, stuffed baby squid, chorizo from Les Aldudes
• Roasted quail
  Stuffed with scallop mousse, sautéed mochi barley, hua diao cream
• Quail leg beignet
  Consommé, bōcha, daikon
• Grilled dry aged beef striploin
  Roasted baby onion, burnt onion jus, beef cheek
• Ice pearl
  Pineapple variation, foamy limoncello, basil
• Guanshan rice pudding
  Marinated yam bean, wild ginger lily sake ice cream, poached meringue
• Petit kougelhof à la 'la vie'

  person 8988.0
  Vanilla ice cream, cognac sabayon, 47% Japanese crème chantilly
• Water fee

  person 200.0