MO Bar Weekend Brunch Menu
For All to Enjoy
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Seafood Platter4 Prawns, 2 snow crab halves, 2 Maine lobster halves, 6 Sun Seeker farm Canadian oysters
Mains
Starters and Soups
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Tiger PrawnCooked crispy, masala mayo, curry leaves
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SamosaIndian spiced potatoes and green peas, mango chutney
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Caesar Salad "MO StyleCrunchy romaine lettuce, shaved parmesan cheese, anchovy, boiled egg, bacon, garlic croutons and Caesar dressing
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Wild Mushroom SoupGarlic toast
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Tomato SoupHerbs croutons
Rice and Noodles
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Taiwanese Beef NoodlesChinese noodles, braised beef short ribs and tendon, superior broth
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Cantonese Style Fried RiceWok-fried jasmine rice, prawns, vegetables, spring onion, fried egg
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Tagliatelle TartufoBlack truffle creamy sauce and roasted mushrooms
Main Courses
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MO Bar BurgerChoice of plant-based or beef patty, bacon, cheddar, lettuce served with potato wedges
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Braised Angus Beef Short RibsWine sauce, roasted mushrooms, mashed potatoes
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Hong Kong Style Steamed CodBlack cod fillet, soy sauce and spring onion served with sautéed green vegetables and jasmine rice
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Tandoori chicken tender, tomato gravy, basmati rice, naan
Sweets
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Grand Cru Chocolate72% bitter dark chocolate mousse, cacao genoise, hazelnut praline feuilletine
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Strawberry Vanilla Cheese MousseStrawberry and vanilla mousse, strawberry marmalade, lemon pan de genes
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Matcha Yaki-Imo CakeMatcha soufflé sponge, mascarpone, roasted sweet potato bavarois