Breakfast Menu
Mandarin Grill Breakfast Set
The Grill
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Egg Benedict 5 レビュー308.00Ham, muffin, hollandaise
The Continental
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Fresh FruitSeasonal, banana, kiwi, apple, strawberry, melon, grapefruit
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Cold CutsAir dried meats, cheese, sourdough
The English
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Full EnglishTwo eggs any style with your selection of side dish
The Hong Kong
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Dim SumShrimp and pork dumplings, barbecued pork bun, (please allow 20 minutes for preparation)
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CongeeChicken, abalone or scallop
Egg
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Two Eggs any Style148.00Omelette / scrambled / fried / poached / boiled; with your choice of side dish: smoked salmon / ham / cheese / tomato / herb / mushroom / bacon
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Benedict158.00Egg, ham, muffin, hollandaise
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Florentine158.00Egg, spinach, muffin, hollandaise
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Royal168.00Egg, smoked salmon, muffin, hollandaise
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Caviar 27 レビュー488.00Egg, caviar, muffin, hollandaise
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Egg Sandwich178.00Sourdough, eggs, mushroom, bacon, spinach
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Full English228.00Two eggs, black pudding, portobello mushroom, Rhug Estate bacon, sausage, tomato
Sweet
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Pancake108.00Blueberry, banana, strawberry or ricotta
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French Toast 3 レビュー108.00Hazelnut praline and condensed milk
Healthy
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Granola98.00Honey, yoghurt, seasonal berries
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Porridge88.00Steel cut oats, milk or salt water
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Bircher Muesli108.00Rolled oats, nuts, apple
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Trifle108.00Rolled oats, fruit, honey, nuts, yoghurt, orange
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Air Yoghurt108.00Mango, blueberry, strawberry or natural
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Mixed Berries168.00Seasonal, strawberry, raspberry, blueberry
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Fruit148.00Seasonal, banana, kiwi, strawberry, melon, pomelo
Asian
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Congee198.00Rice, water, chicken, abalone or scallop
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Dim Sum168.00Shrimp and pork dumplings, barbecued pork bun, (please allow 20 minutes for preparation)
Beverages
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Seasonal Fruit Juice82.00Orange, grapefruit, apple and mango, honeydew or watermelon blends
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Seasonal Vegetable Juices82.00Beetroot, carrot, cucumber, or virgin mary
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Herbal & Aromatic Tea68.00Taste of the legend, english breakfast, earl grey, oolong (formosa taiwan), darjeeling first flush, ceylon orange pekoe, lapsang souchong imperiale moroccan mint, chamomile, verbena
Arabica Coffee
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Café 29 レビュー68.00
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Espresso68.00
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Macchiato68.00
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Mocha68.00
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Cappuccino78.00
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Latte78.00
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Double Espresso78.00
Milk
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Soya Milk78.00
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Skimed Milk78.00
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Whole Milk78.00
Lunch Menu
Oyster
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France - Gillardeau, Charente Maritime
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France - Fines De Claire, Marennes Oleron
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England - Whitstable Bay
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Ireland - Majestic, Clew Bay County Mayo
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Scotland - Cumbrae
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U.S. - Shigoku, Washington State
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U.S. - Kumamoto, Humboldt Bay
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Canada - Fanny Bay, British Columbia
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Japan - Ebisu, Fukuoka
Starter
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BeetrootOrganic, heirloom, salt baked, pickled, goat cheese
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+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg
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Alaskan, nasturtium, herbs, lemon, butter
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Marinated castaing foie gras, quince purée and toasted brioche
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Consommé, custard, truffle and sourdough
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New season, puff pastry, wild mushroom, hazelnut and px jelly
Classic
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Wagyu beef tartare with traditional condiments
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Creamed lobster bisque with cognac
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Home smoked scottish salmon, condiments and toast
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Grilled or meunière style, new potato and buttered spinach
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U.s., prime, op rib of beef, roast potato, yorkshire pudding and jus
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Beef ChoiceU.S., brandt, grass fed beef, tenderloin, striploin or rib eye, bearnaise sauce, grilled vegetables, hand cut fries or mashed potato
Main
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French, barbary, roasted and confit leg with px sauce and quince
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Organic, rhug estate, roe deer, parsnip, chocolate and spiced pear
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VealFrench, rack, homemade pasta, truffle
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French, blue lobster, sorrel purée, girolle ragout, nasturtium and pea juice
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Line caught wild sea bass, norwegian langoustine, saucisson morteau and red wine sauce
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AmadaiJapanese amadai fish with bone marrow and bordelaise sauce
Dessert
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Mini PearSpicy chocolate, crispy, mascarpone cream
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Crepe SuzetteCaramel, orange, vanilla
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White ChocolateCrumble, strawberry, gold
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Cheese SelectionArtisan, bernard antony
Appetiser
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Scotch BrothBarley, lamb, root vegetable
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RavioloDuck leg, confit, truffle jus
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SardinesGrilled, onion, pickled, salad, sourdough
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Iberico HamRocket, artichoke, hazelnut, parsley oil
Main Course
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French, schnitzel, herb butter, new potato, gem salad
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U.S., prime, mushroom, fondant, green peppercorn
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BouillabaisseJapanese, snapper, mussel, razor clam, saffron, aioli
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Japanese, truffle, onion, parmesan
近くのレストランのメニュー
Dinner Menu
Oyster
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France - Gillardeau, Charente Maritime
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France - Fines De Claire, Marennes Oleron
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England - Whitstable Bay
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Ireland - Majestic, Clew Bay County Mayo
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Scotland - Cumbrae
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U.S. - Shigoku, Washington State
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U.S. - Kumamoto, Humboldt Bay
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Canada - Fanny Bay, British Columbia
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Japan - Ebisu, Fukuoka
Starter
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BeetrootOrganic, heirloom, salt baked, pickled, goat cheese
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+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg
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Alaskan, nasturtium, herbs, lemon, butter
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Marinated castaing foie gras, quince purée and toasted brioche
-
Consommé, custard, truffle and sourdough
-
New season, puff pastry, wild mushroom, hazelnut and px jelly
Classic
-
Wagyu beef tartare with traditional condiments
-
Creamed lobster bisque with cognac
-
Home smoked scottish salmon, condiments and toast
-
Grilled or meunière style, new potato and buttered spinach
-
U.s., prime, op rib of beef, roast potato, yorkshire pudding and jus
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Beef ChoiceU.s., brandt, grass fed beef, tenderloin, striploin or rib eye, bearnaise sauce, grilled vegetables, hand cut fries or mashed potato
Main
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French, barbary, roasted and confit leg with px sauce and quince
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Organic, rhug estate, roe deer, parsnip, chocolate and spiced pear
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VealFrench, rack, homemade pasta, truffle
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French, blue lobster, sorrel purée, girolle ragout, nasturtium and pea juice
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Line caught wild sea bass, norwegian langoustine, saucisson morteau and red wine sauce
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AmadaiJapanese amadai fish with bone marrow and bordelaise sauce
Dessert
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Tarte TatinCaramel apple, puff, vanilla ice cream
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Rum BabaOrange, brioche, vanilla
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Warm Whisky Chocolate Fondant72% chocolate, sea salt ice cream
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CherrySugar, kirsch, pistachio
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Cheese CakeOriginal, baked, blueberries
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SouffléLemon / chocolate-orange / salted caramel / coffee; please allow us 20 minutes for preparation
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Cheese+HK$108, artisan, walnut bread, chutney
Tasting Menu
Gourmet Tour
Course 1
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Wine Pairing: De Ladoucette
Course 2
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Krug Lobster+HK$88; Wine Pairing: Grande Cuvee
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Wine Pairing: Bruno Paillard
Course 3
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Wine Pairing: Hubert Lamy
Course 4
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Wine Pairing: Fontanafredda
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Wine Pairing: Francois Villard
Course 5
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CheeseWine Pairing: Tawny 20 years
Course 6
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CherryWine Pairing: Château Guiraud
Course 7
Oyster Menu
Oyster
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France - Gillardeau, Charente - Maritime
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France - Special Geay, Marennes - Oleron
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France - Fines De Claire, Marennes - Oleron
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France - Perle Blanche, Normandy
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France - Tia Maraa, Marennes - Oleron
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Ireland - Majestic, Donegal Bay
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U.S. - Shigoku, Washington State
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U.S. - Kumamoto, Humboldt Bay
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Canada - Fanny Bay, British Columbia
Starter
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Flower PotOrganic, soil, cress, salad, kombucha, chamomile
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+HK$188, organic, scottish, home smoked, cedar wood, king crab, bagel, egg
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Alaskan, nasturtium, herbs, lemon
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Langoustine+HK$108, faroe island, grilled, kombu
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MatchaJapanese, tea, whisk
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AsparagusFrench, german, green, white, ham
Main
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Welsh, rhug estate, shoulder, cutlet, peas
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+HK$188, japanese, miyazaki, tenderloin, smoked paprika, spring vegetable
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Welsh, rhug estate, organic, shiitake, jus
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LobsterFrench, blue, pepper leaves, girolle, broad beans, pea juice
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Fish 122 レビュー & ChipsJapanese, amadai, tartare, pomme soufflé
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French, line caught, salt baked, peas, flower
Dessert
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MangoJapanese, mille feuille, chocolate
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Bread and ButterBrioche, raisin, apricot, vanilla
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OreoCrumble, ice cream, espuma
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StrawberryJapanese, garden, ice cream, soil
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Cheese CakeOriginal, baked, blueberries
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Lemon / chocolate-orange / salted caramel / coffee; please allow us 20 minutes for preparation
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Cheese+HK$108, artisan, walnut bread, chutney
