Anantara Dining by Design
Dining by Design Set Menus
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Taste of Thailandper couple ฿9000Amuse Bouche Appetizer: "Plah Hoi Shell Sod" - Hokkaido scallop ceviche, lemongrass, kaffir lime leaf, bird eye chili and lime "Yum Som O Nuer Poo" - Pomelo salad, crab meat, shallot, sawtooth parsley and chili "Larb Nuer" - Northeast beef tar tar, cucumber, mint, roasted rice, chili and lime Soup: "Tom Yum Goong Lai Suer" - Spicy & sour prawn soup, lemongrass, galangal, chili and lime Main Course to Share: "Pla Yang Ta Krai" - Charcoal grilled black cod fillet turmeric marinated wrapped in banana leaf "BBQ tiger prawn" - served with chili lime dressing "Braised white asparagus, shitake and dried shrimp" - served with garlic sauce "Jasmine Clay Pot Rice" - Green pea, carrot, dried pulled pork and cashew nut Dessert: Mango Sticky Rice Cheese Cake - Slice fresh mango, coconut milk and crispy lentil Petit Fours Coffee or Tea
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Ocean Seafoodper couple ฿9000Amuse Bouche Appetizer: "Fresh Chucked Normandy Oyster on Ice" - Red wine shallot, chili lime dressing and lemon wedges "Norwegian Smoked Salmon" - Buck wheat blinis, dill cream cheese and wild salmon roe "U.S. Scallop Carpaccio" - Avocado, shallot, pomegranate, lime and coriander Soup: "Lobster Bisque" - Served with sauté pak choy, corral and dill cream crostini Main Course to Share: "BBQ Seafood Platter" - Tiger prawn, octopus, lobster, sea bass, Australian black mussel Aioli sauce, sweet chili sauce, chili lime dressing, smoky BBQ sauce and lemon wedges "Sauté Floret Vegetables" "Saffron Pilaf Rice" Dessert: "Chocolate soufflé, mixed berry compote and coconut ice cream" Petit Fours Coffee or Tea
