Drink Menu
Signature
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Aussie Long Black Coco฿110Served with 100% Pure Coconut Water.
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Esyen (Thai Style Coffee)฿95A bit sweet but not much. You will love it.
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Ceylon Scotch฿110Authentic Sri Lankan imported quality.
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Matcha Latte฿120Authentic Uji Matcha. Premium grade.
Coffee - Cold
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Iced Flat White (Iced Latte)฿110
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Long Black Premium Yuzu฿110
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Iced Cappuccino฿110
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Americano (Aussie Long Black)฿90
Coffee - Hot
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Espresso Single Shot฿80
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Flat White (Latte)฿95
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Cappuccino฿95
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Espresso (Long Black)฿90
Dairy Options
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Regular Milk
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Low Fat/Lactose Free
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Australian Oat Milk฿20
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Soya Milk฿20
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Almond Milk฿20
All Time Favorite Croissants
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Australian Croissant฿95
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Pain au Chocolat฿105
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Australian Almond Croissant฿105
Non Coffee - Cold
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Cocoa (100% Pure Ghana)฿120
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Iced Matcha (Unsweetened)฿100
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Thai Iced Tea฿90
Refreshing Day
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Premium Yuzu Soda฿100
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Lychee Soda฿90
Natural Water
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Evian Mineral Water฿60
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Aqua Panna Mineral Water฿90
Brunch/Lunch/ Dinner Menu
Fresh Farm Salad
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Grilled Salmon Salad฿180.00
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Aussie Avocado Salad฿140.00Best Seller Salad
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Tamakoyaki Salad฿140.00
Spicy Salad
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Kani Spicy Salad฿105.00Best Seller Spicy Salad
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New Zealand Mussel Spicy Salad฿160.00
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Grilled Salmon Spicy Salad฿145.00
Sushi
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Tamako Sushi฿70.00
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Kani Sushi฿90.00
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Toboki Sushi฿90.00
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California Sushi฿90.00
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Nigiri Sushi฿90.00
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Unagi Sushi฿120.00Best Seller
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Engawa Sushi฿120.00Best Seller
Main Dishes
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Aussie Steak฿259Juicy, tender, and full of flavor—our premium Australian grass-fed beef is seared to perfection, locking in its natural richness.
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Engawa Indulgence฿199Delicate and rich, this prized flounder fin is lightly seared and served over fluffy rice—an umami-packed bite in every spoonful.
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Unagi Kabayaki฿229Experience the rich, melt-in-your-mouth flavor of tender grilled eel, glazed in a luscious sweet soy sauce. Served over warm, fluffy rice, this dish offers a true taste of Japan’s culinary elegance.
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Salmon Bliss฿179Savor the melt-in-your-mouth goodness of fresh Japanese salmon over perfectly steamed rice, finished with a delicate umami glaze.
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Melbourne Gyūdon฿145.00A classic Japanese rice bowl with thinly sliced Australian beef, caramelized onions, and a rich soy-based sauce—simple, hearty, and satisfying.
