Dinner food
Robatayaki
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Grilled Tochio fathead minnow with miso¥450.00
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Bran and green onion grill¥450.00
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Pork tongue skewer¥250.00
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Sauce-filled skewers of chicken hearts¥220.00
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Thick grilled shiitake mushrooms¥540.00
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Today's spare ribs (with sauce or salt)¥1.25
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Pork skirt skewers¥250.00
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Thick-sliced bacon skewers¥180.00
Himono (dried fish), fish robata (fired fish)
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Filleted golden-eyed snapper¥1800.00
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Dried conger eel¥1800.00
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Premium dried mackerel (from Nagasaki)¥680.00
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Premium dried horse mackerel (from Nagasaki)¥680.00
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Grilled sweetfish with salt¥720.00
Snacks
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Grilled ray fin¥400.00
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Hokkaido-produced fresh cod roe¥400.00
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Premium grilled stingray fin¥630.00
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Garlic jerky¥400.00
salad
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Minaya special salad¥800.00
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Devil's Potato Salad¥540.00
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Whitebait and seaweed salad¥800.00
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Tomato and Awaji Island Onion Marinated Salad¥540.00
Hot dishes, specialty dishes
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Pollock roe potato quiche¥800.00
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Rolled egg with dashi broth¥630.00
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Warm Peperon with Edamame and Bacon¥630.00
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Potato and cod roe grilled with cheese¥630.00
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Beef and radish stew¥800.00
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Fresh clams steamed in sake¥800.00
fried food
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Uwajima small sardine cutlet¥630.00
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Fried horse mackerel from Nagasaki¥600.00
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Special fried shrimp¥980.00
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Chicken tempura with sweet and sour sauce¥800.00
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Chicken fillet cheese fry¥800.00
sweetness
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Chocolate mini ice cream¥450.00
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Bite-sized matcha brownie¥700.00
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Brown sugar syrup and soybean flour ice cream¥450.00
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Brown sugar syrup, soybean flour, and warabi mochi¥500.00
Drink
alcohol
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Modest plum wine soda¥450.00
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Modest plum wine oolong¥450.00
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Modest Plum Wine Calpis¥500.00
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Modest Lemonade Sour¥400.00
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Modest Calpis Sour¥430.00
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Modest Lychee Soda¥450.00
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Subtle Lychee Oolong¥450.00
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Subtle Lychee Tonic¥500.00
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Modest Lychee Calpis¥500.00
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Modest Gin and Soda¥450.00
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Modest Gin Buck¥500.00
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Modest Gin Coke¥500.00
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Shandygaff¥540.00
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Teasel¥540.00
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Red eye¥600.00
non-alcoholic
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Asahi zero¥540.00Beer-flavored beverages
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Gentle Lemon Sour¥400.00
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Gentle Cassis Orange¥400.00
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Gentle Chardonnay Sparkling¥400.00
see_menus_nearby
Seasonal Limited Menu
Seasonal Limited Menu
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Salt-Grilled Trout with Soy Sauce (from Numazu)
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Deep-Fried Blackthroat Seaperch (from Shimane Prefecture)
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Chargrilled Shimonita Green Onion
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Grilled Silver Cod with Charcoal Flavor
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Maitake Mushroom Tempura
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Deep-Fried Burdock Root with Light Pickles
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Sautéed Mushrooms with Garlic Miso Butter
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Harami Steak (Skirt Steak)
