Mitsuka bose
STANDARD RAMEN
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White Miso Ramen$1060.00This is the very first miso ramen ever created at Mitsukabose—a bowl that captures our origins. The soup is made with a smooth white miso base, gently enriched with the comforting aroma of Japanese dashi. Its mild, savory flavor brings warmth to the soul with every sip. Toppings include tender slices of chashu pork, aromatic green onions, house-made chicken meatballs (tsukune), and sweet onions that enhance the broth's natural richness. Each element pairs harmoniously with the soup, offering a satisfying and balanced experience in every bite. Finished with thin noodles that gently soak up the white miso flavor, this bowl is loved by everyone—from seasoned ramen fans to children tasting miso ramen for the first time.
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Red Miso Ramen$1060.00A masterful blend of several red misos creates a broth rich in umami and complexity. Bold yet balanced, the soup offers a satisfying depth of flavor. Toppings include tender, melt-in-your-mouth chashu pork, springy handmade chicken meatballs, and refreshing green onions that add brightness to each bite. Medium-thick noodles soak up the flavorful broth perfectly, creating a delicious harmony of taste and texture in every mouthful. A classic bowl with timeless richness and heartwarming comfort.
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Spicy Miso Ramen$1150.00This rich and complex ramen brings together the bold kick of Japanese miso with the deep, sweet heat of Korean-style spicy miso. The star topping—torched cheese—melts into the broth, creating a creamy, smoky richness that takes the flavor to the next level. Toppings like tender chashu pork, green onions, handmade chicken meatballs, and strips of roasted seaweed (bara nori) add unique textures and aromas, making every bite exciting and satisfying. A luxurious bowl for spice lovers—especially those who can't resist melty, golden cheese.
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Miso Tsukemen No.8$1250.00A long-standing customer favorite, this richly flavored miso tsukemen features a balanced blend of white miso and spicy miso in a deeply satisfying dipping broth. Stir-fried vegetables add a smoky aroma that pairs beautifully with the soup, while our house-made garlic oil (mayu) brings extra depth and umami to every bite. A flavorful, hearty bowl made for miso lovers.
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Vegan Tantanmen$1350.00Don't let the word 'vegan' fool you—this is a truly rich and satisfying bowl of tantanmen, full of depth and umami. The broth is crafted without any animal products or fish. Instead, we combine a savory base of shiitake mushrooms and kombu seaweed with creamy soy milk and sake kasu (sake lees) from the renowned Akishika Sake Brewery. The result is a smooth, mellow soup that warms you from the inside out. We use Kāchan Miso, a lovingly made local miso from Toyono Town, to give the bowl a home-style richness. On top, our special vegan 'meat miso' is made from pea-based plant protein and enhanced with a secret ingredient that brings everything together beautifully. Enjoy the deep, nutty aroma and complex flavor of this plant-powered tantanmen—it might just change your mind about vegan ramen.
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Vegetable Miso Ramen$1600.00A luxurious white miso potage made by slow-simmering potatoes, corn, edamame, and more—this rich, velvety broth captures the natural sweetness of vegetables and the umami of miso. Each bowl is topped with a generous selection of fresh, seasonal vegetables, offering a vibrant taste of nature's bounty. Paired with medium-thin whole wheat noodles, this ramen is not only flavorful but also full of texture and nourishment. Gluten-free noodles are also available upon request, making this bowl a delicious and inclusive choice for all.
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Hokkaido-Style Miso Corn RamenThis deeply flavorful bowl features a bold blend of white miso and spicy miso in a hearty soup that's both mellow and packed with umami. Sweet corn and fermented butter melt into the broth, while a drizzle of hot aromatic oil adds a roasted depth that brings everything together beautifully. Topped with tender chashu pork, fragrant green onions, and a mountain of crisp white shredded leeks (shiraganegi), the soup's richness is perfectly matched with thick, chewy noodles. And for the final Hokkaido-inspired touch? A scoop of charred miso corn sizzled with hot oil—smoky, sweet, and irresistibly satisfying.
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TOYONO Ramen$1060.00This comforting bowl features a rich, umami-packed broth made with Kaachan Miso—a lovingly handcrafted miso from Toyono Town in Osaka. Each spoonful brings gentle depth and warmth, while the toppings—tender chashu pork, fresh green onions, and handmade chicken meatballs—add layers of flavor and texture. Fragrant bara nori (roasted seaweed) finishes the bowl with a subtle coastal aroma. Don't miss the special pairing of clams and miso, which add a gentle brininess and extra umami to this soulful ramen. A bowl full of hometown care and culinary depth.
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Kids Ramen$500.00A smaller, gentle bowl of ramen made just for kids (elementary school age and under). Choose from two mellow miso flavors: • White Miso – Smooth and comforting • TOYONO Miso – Local miso with a touch of home-style warmth.
BEER
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Draft Beer (Regular)1130 $780.00Our signature draft beer, perfectly poured and served at the ideal temperature. Available in two sizes: • Half Pint (265ml): ¥780 • Pint (480ml): ¥1,130 Crisp, refreshing, and always consistent - the perfect accompaniment to any meal.
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Draft Beer(Seasonal)$880.00Our rotating seasonal draft beer, featuring unique and limited-time brews. Available in two sizes: • Half Pint (265ml): ¥880 • Pint (480ml): ¥1,330 Ask our staff about the current seasonal selection and its special characteristics.
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Minoh Weizen(Bottle)$850.00A classic German-style wheat beer brewed by Minoh Brewery. Cloudy and golden, with bright banana and clove aromas, a soft creamy mouthfeel, and a refreshing, slightly tart finish.
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Minoh Pilsner(Bottle)$850.00A crisp, clean Czech-style pilsner with delicate noble hop bitterness. Light straw color, fine carbonation, and a dry, snappy finish make it extremely drinkable.
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Minoh Stout(Bottle)$850.00A full-bodied, dark stout with notes of coffee, cocoa, and roasted malt. Silky smooth, with a lingering roast character and a creamy head that highlights its rich flavor.
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Minoh Pale Ale(Bottle)$850.00A balanced American-style pale ale featuring citrusy hop aroma and a gentle malt backbone. Golden amber color, medium body, with a crisp, refreshing finish.
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Osaru IPA(Bottle)$950.00Minoh Brewery's signature IPA, nicknamed "Osaru." Bursting with tropical fruit and pine aromas, this bold, hoppy beer delivers a smooth bitterness and a bright, lingering finish.
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Minoh W-IPA(Bottle)$1100.00A powerful double IPA with extra hop charge for intense citrus, resin, and mango flavors. Higher ABV balanced by a smooth malt body, delivering a satisfying, long-lasting hop finish.
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Orizé Malt Pale Ale$1080.00265ml: ¥1,080 480ml: ¥1,870 bottle: ¥1,180Bronze Medal Winner – Gluten-Free Category, International Beer Cup 2024. Crafted using a world-first innovation: koji-fermented rice malt. This beer is brewed with Orizé Malt, a unique ingredient made by cultivating koji on germinated rice husks, then kiln-drying them to bring out a deep, roasted character. The result is a gluten-free craft beer with exceptional complexity and depth. The flavor carries layered malt richness, enhanced by fruity aromas reminiscent of apricot, banana, melon, apple, and kumquat, with a sweet, cotton candy-like finish. • Made entirely from rice-based ingredients – no wheat or barley • The only gluten-free craft beer made in Japan using domestic ingredients • Bottled-conditioned using raw cane sugar for natural carbonation. An innovative and expressive brew that blends traditional Japanese fermentation techniques with the bold character of a pale ale.
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JAPANESE WHITE No.9$1080.00265ml: ¥1,080 480ml: ¥1,870 bottle: ¥1,180Orizé Brewing's Signature Gluten-Free White Ale, Reimagined. Ingredients: Rice Koji, Rice, Raw Cane Sugar, Hops. IBU: 19 | Alcohol: 5%. This world-first beer is brewed entirely without malt, using rice koji as its core ingredient. A bold evolution of Orizé Brewing's flagship Japanese White, this No.9 edition undergoes primary fermentation in oak barrels, imparting a depth and complexity that is not achieved through standard barrel aging. The result is a beautifully textured beer with rich, expansive aromas and flavors, reminiscent of white wine or premium sake. Its elegant structure pairs perfectly with delicate dishes, especially seafood. A refined and innovative take on Japanese brewing tradition, crafted for those seeking subtlety, sophistication, and a true fermentation-first experience.
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BLACK HEAD IPA$1080.00265ml: ¥1,080 480ml: ¥1,870 bottle: ¥1,180A Bold, Gluten-Free Luchuensis Sour IPA Brewed with Rice Koji. Ingredients: Black Koji Orizé Malt, Yellow Koji Rice, Raw Cane Sugar, Hops. Alcohol: 5% (Note: Classified as 'Happoshu' under Japanese liquor tax law). A truly unique sour IPA, brewed with a combination of black koji and kiln-dried rice koji. This innovative beer style—Luchuensis Sour IPA—delivers a vivid tropical tartness, as if fresh island fruits were squeezed right into the glass. Its refreshing acidity makes it a perfect match for rich, bold dishes, cleansing the palate with each sip. Despite its dark name, the flavor is light, bright, and invigorating. As with all Orizé Brewing creations, this beer is 100% gluten-free, made exclusively from rice—no barley or wheat used
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PARALLEL IPA$1080.00Gluten-Free Rice-Based IPA from Another World. Ingredients: Germinated Rice Koji, Rice Koji, Rice, Sugars, Hops. Alcohol: 5% Gluten-Free. Crafted using a world-first fermentation technique, this IPA is brewed with Orizé Malt—rice malt made by cultivating koji on germinated rice husks and then kiln-roasting it. The result is an IPA brewed entirely from rice-based ingredients, without any barley or wheat. PARALLEL IPA offers fruity aromas reminiscent of yellow peach and pear, paired with a clean bitterness that surprises with its depth—despite being made entirely from rice. It feels like a beer from another universe, as if it were brewed on a parallel timeline. A true IPA from a parallel world. • Made exclusively with rice-derived grains • Naturally gluten-free • One of the only gluten-free craft beers produced in Japan • Secondary fermentation in the bottle uses raw cane sugar.
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ORYZAE GOLDEN ALE$1080.00High-ABV Belgian-Style Golden Ale – Brewed Without Malt, Using Rice Koji. Alc: 7.5% Gluten-Free. A bold, golden ale brewed without any malt—only rice koji is used as the fermentation base. This beer undergoes primary fermentation in oak barrels, followed by bottle conditioning for a naturally carbonated finish. Styled as a Belgian Strong Ale, it delivers a rich, layered aroma of pear, apricot, and white grapes, complemented by delicate oak-derived notes and subtle acidity. Despite its high alcohol content, it maintains a crisp, dry finish with a long-lasting, complex aftertaste. • Made entirely from rice-based ingredients • Naturally gluten-free (no barley or wheat used) • Tax-classified as 'happoshu' (low-malt beer) in Japan due to the absence of barley malt.
Japanese Sake
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Junmai$820.00120ml: ¥820 360ml: ¥2,200Pure & Earthy. Robust, deeply expressive, with natural umami and vibrant acidity. Best with hearty dishes. Characteristics of Akishika Shuzō's Junmai Series: Akishika's Junmai sake is robust and deeply expressive, showcasing the natural umami of the rice. Brewed with low-polished rice and traditional methods, it has a bold structure with pronounced acidity, giving it excellent food-pairing versatility. Its full-bodied profile reflects the brewery's farm-based philosophy and the terroir of Nose Town. Flavor Profile: Rich umami, earthy notes, vibrant acidity. Best Pairing: Hearty dishes, grilled vegetables, fermented foods.
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Junmai Ginjo$820.00120ml: ¥820 360ml: ¥2,200 Pure & Earthy. Robust, deeply expressive, with natural umami and vibrant acidity. Best with hearty dishes. Characteristics of Akishika Shuzō's Junmai Series: Akishika's Junmai sake is robust and deeply expressive, showcasing the natural umami of the rice. Brewed with low-polished rice and traditional methods, it has a bold structure with pronounced acidity, giving it excellent food-pairing versatility. Its full-bodied profile reflects the brewery's farm-based philosophy and the terroir of Nose Town. Flavor Profile: Rich umami, earthy notes, vibrant acidity. Best Pairing: Hearty dishes, grilled vegetables, fermented foods.
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Junmai Daiginjo$1400.00120ml: ¥1,400 360ml: ¥4,000 Refined & Aromatic. Elegant fragrance, silky mouthfeel, layered umami. Best with delicate Japanese cuisine. Akishika's Junmai Daiginjo is a premium expression of their craft, using highly polished rice and careful temperature control during fermentation. Despite its refined character and floral, melon-like aromas, it retains the complexity and natural essence of the rice. It is a sake of quiet power and grace. Flavor Profile: Elegant fragrance, silky mouthfeel, layered umami. Best Pairing: Delicate Japanese cuisine, white fish, or lightly grilled seafood.
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Akishika Tasting Set$1680.0060ml 3kinds: ¥1,680 30ml 3kinds: ¥1,000 Tasting set of 3 Akishika sakes. Experience the range of Akishika's sake
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Akishika Highball$680.00Refreshing highball made with Akishika sake and soda.
Side Dishes
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Chef's Selection – 5 Seasonal Small Bites$1300.00A tasting plate of five small dishes, handpicked by our staff. Each set is different—what you get is a surprise! A perfect way to sample a variety of flavors.
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Creamy Egg Potato Salad with Miso Mayo$590.00Homestyle potato salad with soft-boiled eggs and special miso mayo sauce.
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Shin Fermented Fried Chicken$680.00Minimalist, umami-rich fried chicken marinated with onion koji and garlic
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Miso 29 レビュー -Marinated Chashu Carpaccio$1100.00Tender slices of slow-cooked pork, lightly marinated in our rich miso blend,
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Seasonal Vegetable Platter with Miso & Torched Cheese$880.00Seasonal vegetables, artfully presented, coated with Kāchan miso and torched cheese. Rustic and elegant.
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Odens$540.007 Item: ¥1,050 3 Item: ¥540 Slow-simmered in a light, flavorful dashi broth, our Oden features a variety of seasonal ingredients, gently cooked to soak up umami. Generous serving of 7 assorted oden pieces.
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Pickled Local Vegetables with Homemade Koji$480.00A colorful assortment of locally grown vegetables, pickled with a variety of our house-made koji. Crisp, refreshing, and rich in natural umami.
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Chilled Tofu with Shredded Leek & Chili Oil$480.00Chilled tofu topped with shredded leek and house-made chili oil. Addictive and perfect with sake or rice.
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Fermented Potato Fries$540.00Fries made from Japanese potatoes, salt-water fermented before frying.
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Warm Tofu with Spicy Miso Meat Sauce$600.00Silken tofu topped with savory-spicy miso meat sauce. Deeply flavorful, perfect
