Dinner menu
All-you-can-eat 100 min
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MO-MO-Course¥4950.00Beef: Chuck Roll, Flank Japanese Pork: Loin, Belly
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Japanese Beef Course¥6380.00Japanese Beef: Chuck Roll, Shoulder Clod, Flank Japanese Pork: Loin, Belly
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A5Wagu Course¥9680.00Wagyu A5Rank, Japanese Beef: Chuck Roll, Shoulder Clod, FlankJapanese Pork: Loin, Belly
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For Vegetarian¥3850.00Soup: Kelp soup, Sauce: Vegetarian ponzu, Vegetarian gyoza & soymeatballs
Choose from 4 kinds of soup
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SHABU-SHABUDipping Sauce: Ponzu Sauce, Sesame Sauce
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SUKIYAKI Dipping Sauce: Raw Japanese "Kokumi Egg
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SHIO-TONKOTSUDipping Sauce: Salt Sauce
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Dipping Sauce: Spicy Miso Sauce
Kids and Seniors Pricing
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4-6 yrs¥550.00
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7-12 yrs¥2200.00
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SeniorsOver 65 yrs : ー¥550
Weekday Lunch Menu
Courses
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MO-MO-Course¥4180.00Beef: Chuck Roll, Flank Japanese Pork: Loin, Belly
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A5 Wagyu Course¥8580.00A5Wagyu:Chuck Roll ,Rump or Aitchbone
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Japanese Beef Course¥5280.00Japanese Beef: Shoulder Clod, Flank
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For Vegetarian¥2750.00Soup: Kelp soup, Sauce: Vegetarian ponzu, Vegetarian gyoza & soymeatballs
Soups
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SHABU-SHABUSHABU-SHABU Soup is made from kelp broth, and meat and vegetables are simmered and dipped into the soup, and served with ponzu sauce or sesame sauce.
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Raw Japanese 'Kokumi Egg'. Meat and vegetables are simmered in sweet and savory sauce. Raw egg from Okinawa, then dipped in sauce.
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SHIO-TONKOTSUMeat and vegetables are served in salt sauce. Meat and vegetables are simmered in kelp broth, and dipped in salt sauce with chili oil.
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Soup is stewed in kimchi broth and served with a rich and aromatic sauce.
Kids and Seniors Pricing
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4-6 yrs¥550.00
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7-12 yrs¥1650.00
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SeniorsOver 65 yrs : ー¥550
