釜めし むら田 メニュー

Murata Dinner Menu

• Oyster Kamameshi

  ¥3300.00
  牡蠣
• Japanese Sakura Shrimp and Scallop

  ¥3300.00
  桜えびとほたて
• Chestnuts Kamameshi

  ¥2530
  くり釜めし

• Salmon and Salmon caviar

  ¥3300.00
  鮭いくら
• Boiled Octopus Kamameshi

  ¥2750
  たこ
• Five Kinds Kamameshi

  ¥2530
  五目
• Grilled Chicken Kamameshi

  ¥2530
  とり
• Grated Japanese yam Kamameshi

  ¥2530
  麦とろろ
• Japanese Mushrooms Kamameshi

  ¥2530
  木の子
• Japanese White Rice Kamameshi

  ¥1100
  白米

• Grilled Nodoguro fish
  のどぐろ塩焼き
• Grilled Black cod applied Miso Past

  ¥1650
  銀鱈西京焼き
• Grilled Ray Fin

  ¥1100
  えいひれ炙り焼き
• Dried and Grilled Sardine

  ¥1100
  いわし丸干し焼き
• Grilled Spicy Pollack Roe

  ¥1100
  明太子焼き

• Mixed Seafood and Vegetables Tempura

  ¥3300
  天ぷら盛り合わせ
• Japanese Sakura Shrimp Tempura Sheet

  ¥1750
  桜えびかき揚げ
• Japanese Style Deep Fried Shrimp

  ¥1650
  えびふらい
• Deep Fried Silver-Stripe round Herring fish

  ¥1100
  きびなごから揚げ
• Japanese Sweet Corn Tempura Sheet

  ¥1100
  とうもろこし天ぷら

• Soy sauce Base Hokkaido Simmered Kinki Fish
  きんき煮付け
• Simmered Beed and Tofu

  ¥2200
  肉豆腐
• Deep Fried Agedashi Tofu

  ¥1750
  揚げ出し豆腐
• Simmered Swordfish

  ¥1650
  かじき煮付け
• Japanese Style Fried Chicken

  ¥1210
  唐揚げ
• Grilled Japanese Shishamo Fish

  ¥1100
  ししゃも焼き
• Stewed komatsuna and deep-fried tofu in soy sauce

  ¥1100
  小松菜と揚げ豆腐の煮浸し
• Original Japanese Style Omelet

  ¥1100
  だし巻き卵