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Drink

• Draft Beer – Kirin Harekaze

  ¥900.00
• Small Bottle – Guinness Stout

  ¥900.00
• Non-Alcoholic Beer – Kirin Green’s Free

  ¥700.00

• Imo (Sweet Potato)
  Tomino Hozan / Umi / Mitake
• Mugi (Barley)
  Hitotsubu no Mugi / Kenei / Ore no
• Kome (Rice)
  Shichida
• Kuri (Chestnut)
  Dabadah Hifuri

• Umenoyado Aragoshi Plum Wine

  ¥800.00
• Umenoyado Aragoshi Peach Wine

  ¥800.00
• Umenoyado Aragoshi Lemon Wine

  ¥800.00

• Saburoumaru Distillery (Smoky)

  ¥1000.00
• Chita

  ¥1200.00
• Ichiro’s Malt

  ¥1400.00
• Hakushu

  ¥1700.00
• Yamazaki

  ¥1800.00

• Kakurei – Junmai Ginjo (Niigata)

  ¥1300.00
  A smooth, medium-dry sake you can enjoy glass after glass.
• Daishinshu – Extra Dry Junmai Ginjo (Nagano)

  ¥1200.00
  Crisp and sharp, ideal with food.
• Daishichi – Junmai Kimoto (Fukushima)

  ¥1100.00
  Awarded as Japan’s best warm sake — deep and elegant.
• Hidakami – Extra Dry Junmai (Miyagi)

  ¥1100.00
  A full-bodied dry sake with rich umami.
• Tenbu – Junmai Ginjo (Kagoshima)

  ¥1500.00
  Floral aroma with gentle acidity and purity.

• 1+1=3 U MES U FAN TRES Brut (Cava, Spain)
• Moët & Chandon (France)

  ¥16800.00
• Taittinger Brut Réserve (France)

  ¥16800.00

• Baronne de Cleray Muscadet (France)
• Villa Noria Cabernet Sauvignon (France)

• Louis Eschenauer – Cabernet Sauvignon (Languedoc, France)

  ¥4900.00
  Rich yet refined, with smooth tannins and a long finish.
• OGV Old Vine Zinfandel (California, USA)

  ¥6900.00
  Raspberry, milk chocolate & mocha aromas; soft tannins and silky texture.
• Poupille (Bordeaux, France)

  ¥11000.00
  Deep and silky Bordeaux; once rivaled Château Pétrus in blind tasting.
• Dierberg Pinot Noir – Santa Maria Valley (California, USA)

  ¥14900.00
  Elegant and expressive, with fine balance and complexity.

• Baronne de Cleray – Muscadet (Loire, France)

  ¥4900.00
  Fresh and delicate with notes of lemon, green apple, and mint.
• Château Mars – Koshu Verdinho (Yamanashi, Japan)

  ¥4900.00
  Crisp and lively Koshu with clean acidity and freshness.
• Wolfberger – Riesling (Alsace, France)

  ¥6500.00
  Bright citrus and apricot notes expressing the Alsace terroir.
• Gladstone Ararā – Sauvignon Blanc (Gladstone, New Zealand)

  ¥7900.00
  Biodynamic and organic; mineral-rich with vibrant fruit.
• Samuel Billaud – Chablis (Burgundy, France)

  ¥12800.00
  Elegant and pure Chardonnay with fine minerality.

• Oolong Tea (Black)
• Orange Juice
• Cola
• Ginger Ale
• Grapefruit Juice

Food

• Seasonal Mousse (Please ask for details)

  ¥1000.00
• Watercress and Tomato Salad

  ¥1100.00
• Potato Salad with Soft-Boiled Egg

  ¥900.00

• Grilled Marinated Black Cod

  ¥1700.00
• Clams with Sake, Fermented Bonito & Butter

  ¥1100.00
• Deep-Fried Shrimp with House Special Mayo

  ¥1700.00

• Grilled “Kamui” Pork Loin with Grated Daikon & Ponzu

  ¥1700.00
• Ginger Pork Loin (“Kamui” Pork)

  ¥1700.00
• Miso 1 レビュー -Marinated “Kamui” Pork Loin

  ¥1700.00
• Minced Meat Cutlets (2 pcs)

  ¥1200.00
• Grilled “Mio” Chicken with Yuzu Pepper

  ¥1500.00
• Deep-Fried “Mio” Chicken Karaage

  ¥1400.00
• Chicken Nanban (with Tartar Sauce)

  ¥1600.00

• Smoked Pickles with Cheese

  ¥700.00
• Salted Bonito Entrails (“Shiokara”)

  ¥700.00
• “Bakurai” (Sea Cucumber Entrails & Sea Squirt)

  ¥900.00
• Seared Mentaiko (Spicy Cod Roe)

  ¥1000.00
• Assorted Pickles

  ¥700.00

• Chilled Tofu with Grated Yam, Dried Fish & Green Onion

  ¥1100.00
• Grilled Sesame Tofu

  ¥1000.00
• Freshly Fried Thick Tofu

  ¥700.00

• Clay Pot Rice with Local Chicken Soboro

  ¥2400.00
• Rice Balls

  ¥400.00
  (Salmon / Mentaiko / Plum / Kelp)
• Ochazuke Rice Ball

  ¥700.00
  (Salmon / Mentaiko / Plum / Kelp)
• Fried Rice with Plum & Dried Young Sardines

  ¥900.00
• Miso Soup

  ¥400.00

• Nakafuku Course

  ¥6000.00
• Luxury Course

  ¥8000.00

• Sashimi 1 レビュー
  Sea Urchin / Bluefin Tuna / Bonito / Kelp-Marinated Sea Bream / Fresh Squid (Assorted sashimi platters available.)
• Fresh Oyster (Hyogo Prefecture)

  ¥700.00
• Bonito with Garlic Soy Sauce

  ¥1400.00
• Vinegared Mackerel & Chinese Cabbage with Sesame

  ¥1200.00
• Simmered Whelk

  ¥1500.00
• Grilled Pacific Saury with Salt

  ¥1400.00
• Grilled Saury Rolled with Plum

  ¥1600.00
• Fried Matsutake Mushrooms

  ¥2400.00
• Matsutake Tempura

  ¥2400.00
• Eel Tempura

  ¥2400.00
• Eel & Matsutake Soup (2 pcs)

  ¥1500.00
• Fried Eel

  ¥1500.00
• Simmered Chicken Wings & Daikon

  ¥1200.00
• Croquettes with Japanese Pepper (2 pcs)

  ¥1100.00
• Japanese Black Wagyu Rump Steak

  ¥2900.00
• Clay Pot Rice with Pacific Saury

  ¥3300.00
• Marinated Bonito Rice Bowl

  ¥1600.00
• Soba Noodles with Sudachi Citrus

  ¥1200.00
• Pickled Plum Jellyfish & Nagaimo

  ¥1000.00
• Yuzu Sorbet

  ¥900.00