A La Carte Menu
時令推介 Seasonal Recommendation
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京式四喜素鵝108.00Stuffed Bean Curd Rolls with Celtuce, Carrot and Shiitake Mushrooms
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荷香金華玉樹龍躉球388.00Steamed Giant Grouper with Yunnan Ham, Mushroom and Lotus Leaf
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金不換金沙斑腩388.00Stir-fried Giant Grouper with Salty Egg Yolk and Thai Basil
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薑蔥龍躉腩鮮竹煲368.00Wok-fried Giant Grouper with Bean Curd Sheet with Gingers and Scallions in Clay Pot
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油雞㙡爆炒帶子皇438.00Wok-fried Scallop with Marinated Termite Mushroom
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干鍋田雞288.00Sauteed Frog Leg with Ginger and Scallions
頭盤小食 Appetizer
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紅蔥油酥銀絲紅海蜇118.00Marinated Jellyfish with Shallots & Shredded Turnip
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日本櫻花蝦脆豆腐98.00Deep-fried Tofu with Japanese Dried Shrimp
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海苔翡翠九肚魚118.00Deep-fried Bombay Duck Fish with Seaweed
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牛油蛋鬆鱈魚粒138.00Deep-fried Diced Cod Fish with Buttered Egg Floss
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有機話梅彩茄88.00Chilled Organic Cherry Tomatoes with Plum Sauce
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泡椒大根88.00Marinated Turnip with Pickled Peppers & Mushrooms
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葱燒南非八頭湯鮑 【每位】128.00Braised Sustainable 8 Heads South Africa Canned Abalone with Scallions 【per person】 【2位起 Minimum 2 persons】
湯羹 Soup
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西班牙紅蝦海皇文思豆腐羹488.00Spanish Red Prawns Thick Soup with Assorted Seafood and Tofu
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手打杏汁花膠燉白肺湯198.00Double-boiled Almond Pork Lung Soup with Fish Maw
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日本刺參星斑魚湯268.00Double-boiled Spotted Grouper Soup with Japanese Sea Cucumber
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花膠芫茜皮蛋星斑魚湯198.00Double-boiled Spotted Grouper Soup with Fish Maw, Coriander and Century Egg
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松茸繡球清雞湯208.00Double-boiled Chicken Clear Soup with Matsutake Mushrooms and Tofu
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鮮蟹肉酸辣羹158.00Hot and Sour Crab Meat Thick Soup
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明月上素素湯148.00Double-boiled Shiitake Mushrooms Soup with Bamboo Pith and Chinese Cabbage
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明火老火湯98.00Soup of the Day
燕窩 Bird’s Nest
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紅燒高湯官燕568.00Braised Imperial Bird's Nest with Superior Soup
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雲腿鳳蓉燕窩羹288.00Double-boiled Bird’s Nest Thick Soup with Yunnan Ham and Minced Chicken
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鮮蟹肉海皇燕窩羹238.00Double-boiled Bird’s Nest Thick Soup with Crab Meat and Assorted Seafood
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金箔雞茸燕窩羹238.00Double-boiled Bird’s Nest Thick Soup with Minced Chicken and Gold Leaf
鮑魚· 海味 Dried Seafood
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三十頭日本吉品鮑魚伴鵝掌1288.00Braised 30 Heads Japanese Premium Dried Abalone with Goose Web
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三十頭南非吉品鮑魚伴鵝掌428.00Braised 30 Heads South Africa Abalone with Goose Web
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金腿汁扣花膠天白花菇238.00Braised Fish Maw with Premium White Shiitake Mushrooms in Yunnan Ham Sauce
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黑松露燴原隻花膠筒238.00Braised Whole Fish Maw with Black Truffle
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六頭南非湯鮑伴天白花菇248.00Braised Sustainable 6 Heads South Africa Canned Abalone with Premium White Shiitake Mushrooms
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蝦籽鮑汁日本遼參伴天白花菇248.00Braised Japanese Sea Cucumber with Premium White Shiitake Mushrooms in Abalone Sauce with Dried Shrimp Roe
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蔥燒脆日本遼參配白玉248.00Crispy Japanese Sea Cucumber with Winter Melon and Scallions
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金腿汁八頭南非湯鮑燴海皇絲苗188.00Braised Sustainable 8 Heads South Africa Canned Abalone Rice with Assorted Seafood in Yunnan Ham Sauce
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加配鮑汁扣鵝掌88.00Additional Braised Goose Web with Abalone Sauce
廚師精選－海上鮮 Chef’s Choice - Live Seafood | 時價 Market Price
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老鼠斑 High-finned Grouper
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東星斑 Spotted Grouper
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紅瓜子斑 Red Flag Grouper
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金邊方脷 Macao Sole
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澳洲龍蝦 Australian Lobster
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法國藍龍蝦 French Blue Lobster
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花雕蛋白蒸蟹鉗 Steamed Crab Claw with Egg White and Hua Diao
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阿拉斯加蟹 Alaska Crab
海鮮 Seafood
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碧綠油泡星斑球488.00Wok-fried Spotted Grouper with Seasonal Vegetables
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酸湯沸騰龍躉球438.00Poached Giant Grouper in Preserved Vegetable Broth, Bean Sprout, Celtuce, Sichuan Peppercorn
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四川酸菜桂花魚388.00Poached Chinese Perch in Sichuan Broth with Pickled Chilli, Pickled Ginger,Sichuan Peppercorn
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廣府豆豉銀鱈魚438.00Steamed Cod Fish with Guangzhou Black Bean Sauce and Tofu
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珊瑚酥薑蒸星斑柳【 每位】188.00Steamed Spotted Grouper with Egg White and Crispy Ginger【 per person】
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碧綠油泡珍寶蝦球298.00Wok-fried Jumbo Prawn with Seasonal Vegetables
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菜遠珍寶帶子皇388.00Wok-fried Jumbo Scallop with Choi Sum
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乾魚子醬加拿大龍蝦炒北海道3.6牛乳588.00Wok-fried Egg White and Hokkaido 3.6 Milk with Sustainable Canadian Lobster and Dehydrated Caviar
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麻婆龍蝦豆腐498.00Sustainable Canadian Lobster Ma Po Tofu
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意大利黑醋珍寶帶子蟹肉炒鮮奶398.00Wok-fried Jumbo Scallop and Crab Meat with Egg White and Balsamic Vinegar
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胡椒大花蝦428.00Wok-fried Giant Striped Prawn with Peppers
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燒汁三蔥大花蝦428.00Pan-fried Giant Striped Prawn with Yakiniku Sauce and Trio of Scallions
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青檸鮮柚子脆蝦球288.00Crispy Prawn with Lime Sauce and Fresh Pomelo
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上湯花蝦伴稻庭烏冬468.00Braised Striped Prawn in Superior Soup with Inaniwa Udon
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糖醋鰈魚球288.00Sweet and Sour Sustainable Flounder Fish
家禽 Poultry
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花膠、鮑魚、遼參、瑤柱、金蠔、天白花菇Roasted Goose stuffed with Fish Maw, Abalone, Sea Cucumber, Conpoy, Dried Oyster, and Premium White Shiitake Mushrooms
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果木烤黑天鵝－黑松露燒鵝 【 需三天前預訂 Pre-order 3 days in advance 】1088.00Black Truffle Marinated Whole Goose Roasted with Fruit Woods
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傳統北京果木烤鴨 【 需三天前預訂 Pre-order 3 days in advance 】838.00Roasted Peking Duck with Fruit Woods
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古法花雕焗子雞 【 需三天前預訂 Pre-order 3 days in advance 】628.00Traditional Style Baked Chicken with Hua Diao
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廣府海味神仙鴿 【 需三天前預訂 Pre-order 3 days in advance 】588.00
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鮑魚、海參、花膠、北海道元貝Braised Pigeon stuffed with Abalone, Fish Maw, Sea Cucumber and Hokkaido Dried Scallop
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脆皮炸子雞Fried Crispy Chicken
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三蔥脆皮雞Crispy Yellow Chicken with Trio of Scallions
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勁薑酒煮雞298.00Braised Chicken with Ginger and Chinese Baijiu
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原隻鮑魚燜滑雞428.00Braised Abalone with Diced Chicken
肉類 Meat
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慢煮穀飼牛面頰458.00Slow-cooked Beef Cheek with Carrots and Onions
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青檸海盬煎安格斯牛肉398.00Pan-fried Angues Beef with Sea Salt and Lime
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金不換沙薑鮮菌燒安格斯牛肉粒398.00Wok-fried Diced Angus Beef with Sand Ginger Mushrooms and Thai Basils
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貴州紅酸湯安格斯牛肋肉398.00Braised Angus Beef Ribs in Guizhou Sour Broth with Assorted Vegetables
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椒香清湯牛肋肉398.00Braised Beef Ribs in Clear Broth with Sichuan Pepper and Turnips
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南坊叉燒298.00Nam Fong Barbecued Pork
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「不外如事」陳皮咕嚕肉268.00Sweet and Sour Pork with Dried Tangerine Peels
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蜜餞黑欖炸腩排258.00Honey Glazed Crispy Pork Ribs with Black Olives
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不知年意大利醋香腩排258.00Deep Fried Pork Ribs with Balsamic Vinegar
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馬友蒸肉餅258.00Steamed Pork Patty with Shiitake Mushrooms and Cantonese Salted Fish
蔬菜 Vegetables
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魚湯鮮百合腐竹浸時蔬248.00Braised Seasonal Vegetables in Fish Soup with Bean Curd Sheets and Lily Bulbs
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啫啫蝦乾蘭度煲188.00Wok-Fried Kale with Dried Shrimp in Clay Pot
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素湯桃膠杞子浸時蔬188.00Braised Seasonal Vegetables in Vegetarian Broth with Peach Resin and Goji Berries
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欖菜乾煸法邊豆188.00Sautéed French Beans with Olive Vegetables and Chili
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鮑汁牛肝菌燴豆腐168.00Braised Tofu with Abalone Sauce and Porcini
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金不換豚肉豆腐煲168.00Wok-fried Tofu with Sliced Pork and Thai Basils in Clay Pot
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蒜蓉炒時蔬148.00Wok-fried Seasonal Vegetables with Minced Garlic
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紅燒素獅子頭218.00Braised Plant-based Meat Balls
飯麵 Rice & Noodles
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原隻開邊龍蝦湯海鮮泡飯498.00Crispy Rice in Sustainable Canadian Lobster Broth with Scallops and Lobster Meat
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叉燒基圍蝦炒絲苗228.00Barbecued Pork Fried Rice with Jinga Shrimp
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火紅富貴蝦炒鴛鴦絲苗328.00Mantis Shrimp Fried Rice with Beetroots and Pine Nuts
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醬油鵝肝安格斯牛粒炒絲苗248.00Soy Sauce Angus Beef Fried Rice with Foie Gras
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乾炒安格斯牛肉炒河粉268.00Wok-fried Angus Beef Flat Rice Noodles
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鮑汁海味炆伊麵268.00Braised E-fu Noodles with Dried Seafood in Abalone Sauce
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桂花蟹肉炒素翅米粉268.00Wok-Fried Rice Vermicelli with Crab Meat and Egg
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番茄魚湯龍躉球稻庭烏冬 【每位】148.00Braised Inaniwa Udon with Giant Grouper in Tomato Fish Soup 【per person】
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豉油王叉燒炒麵248.00Soya Sauce Fried Noodles with Barbecued Pork
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原隻花膠筒撈粗麵 【每位】168.00Tossed Cantonese Thick Noodles with Whole Fish Maw and Ginger and Scallions 【per person】
兒童精選 Kids Specials
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豚肉叉燒炒滑蛋118.00Scrambled Eggs with Barbecued Pork
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金栗班粒芙蓉羹138.00Sweet Corn Thick Soup with Diced Grouper and Egg White
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糖醋鍋巴脆蝦球118.00Sweet and Sour Crispy Prawns with Rice Crackers
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翠塘豆腐138.00Steamed Egg White with Assorted Seafood
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濃湯雜菜豚肉泡飯118.00Crispy Rice in Chicken Broth with Minced Pork and Mixed Vegetables
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番茄魚湯龍躉球稻庭烏冬148.00Braised Inaniwa Udon with Giant Grouper in Tomato Fish Soup
甜品 Dessert
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生磨蛋白杏仁茶【 每位】68.00Almond Sweet Soup with Egg White【 per person】
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香濃生磨合桃露【 每位】58.00Creamy Walnut Sweet Soup【 per person】
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時令糖水【 每位】58.00Seasonal Sweet Soup【 per person】
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「肥牛」酸奶卷58.00Chilled Strawberry Yogurt Roll
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洛神花南瓜凍糕58.00Chilled Pumpkin and Hibiscus Pudding
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鴛鴦雙色卷【 3件】58.00Duo of Rolls【 3 pcs】
南坊茗茶 House Tea
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普洱 Po Erh25.00
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香片 Jasmine25.00
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鐵觀音 Tieh Kwan Yin25.00
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壽眉 Shou Mei25.00
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特級六安 Supreme Luk On25.00
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菊花 Chrysanthemum25.00
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人參烏龍 Ginseng Oolong30.00
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二十年陳皮普洱 20s Tangerine Peel Pu Erh30.00
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猴子採觀音王 Monkey-Picked Tieguanyin30.00
特選茗茶 Premium Tea
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金萱烏龍 Ginseng Oolong58.00
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獅峰龍井 Lion’s Crest Long Jing78.00
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武夷肉桂 Wuyi Rock Tea98.00
Business Set Menu
南坊精選頭盤 Signature Starters
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芝士蟹肉春卷Deep-fried Spring Roll with Crab Meat and Cheese
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紅菜頭上素粿Steamed Assorted Mushroom and Beetroot Dumpling
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黑魚籽帶子豬肉燒賣Steamed Pork Dumpling with Fish Roe and Scallop
湯品 Soup
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老火花膠湯Daily Fish Maw Soup
主食 Mains
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醬皇野菌珍寶蝦球Wok-fried Jumbo Prawn with Assorted Mushroom and Soy Sauce
田園蔬菜 Vegetables
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上湯冬菜魚滑浸時蔬Poached Seasonal Vegetables with Minced Fish and Preserved Vegetable in Superior Soup
飯 Rice
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臘味蒸絲苗Steamed Rice with Preserved Meat and Preserved Duck Leg
甜品 Dessert
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時令糖水伴凍糕Seasonal Sweetened Soup and Chilled Pudding
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Degustation Menu
南坊精選頭盤 Signature Starters
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南坊叉燒Nam Fong Barbecued Pork
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煙三文魚牛油果盞Avocado and Smoked Salmon Puff Pastry
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酒香海蜇鬚Drunken Jellyfish
湯品 Soup
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蟹黃魚肚燴海皇羹Assorted Seafood Thick Soup with Fish Maw and Crab Roe
主食 Mains
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燒汁煎花膠扒Pan-fried Fish Maw with Premium Soy Sauce
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潮式浸斑球Poached Grouper with Radish and Preserved Vegetables in Superior Soup
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濃湯杞子鮮竹浸時蔬Poached Seasonal Vegetables with Bean Curd Sheet and Wolfberries in Chicken Soup
飯 Rice
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臘味蒸絲苗Steamed Rice with Preserved Meat and Preserved Duck Leg
另加配 Add-ons
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蠔皇扣南非八頭鮑魚Braised 8 heads South African Abalone with Supreme Oyster Sauce
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【 每位 per person HK$148 】
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上湯焗開邊加拿大龍蝦半隻（兩位起）Braised Sustainable Canadian Half Lobster with Superior Soup (minimum 2 persons)
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【 每位 per person HK$188 】
甜品 Dessert
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甜品薈萃Chef’s Dessert Selection
配酒 Wine Pairing
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另加HK$198+10%搭配兩杯精選葡萄酒 Additional HK$198+10% for 2 glasses of wine pairing
每位敬送精選白酒一杯
Dim Sum Menu
蒸品 Steamed
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佛跳牆灌湯餃 【每位】158.00Minced Pork Dumpling with White Shiitake Mushroom, Abalone, Fish Maw and Sea Cucumber in Superior Soup 【per person】
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南坊蝦餃皇 【3件】88.00Nam Fong Steamed Shrimp Dumpling【 3 pcs】
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黑魚籽帶子豬肉燒賣 【3件】98.00Steamed Pork Dumpling with Fish Roe and Scallop 【 3 pcs】
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溏心鵪鶉蛋蝦肉燒賣【 3件】88.00Steamed Shrimp Dumpling with Soft-boiled Quail Egg 【 3 pcs】
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山竹牛肉【 3件】78.00Steamed Minced Beef Ball with Coriander and Bean Curd Sheet 【3 pcs】
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藍天使黑松露餃 【3件】78.00Steamed Assorted Mushroom Dumpling with Black Truffle and Butterfly Pea Flower 【3 pcs】
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紅菜頭上素粿【 3件】78.00Steamed Assorted Mushroom and Beetroot Dumpling【 3 pcs】
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地道混醬腸粉78.00Authentic Steamed Rice Roll mixed with Sweet Sauce, Sesame sauce and Soya Sauce
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３.６牛乳合桃包 【3 pcs】68.00Steamed Walnut Bun with Hokkaido 3.6 Milk 【3 pcs】
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懷舊叉燒包【 3件】78.00Classic Steamed Barbecued Pork Bun【 3 pcs】
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原隻蛋黃蓮蓉壽桃包 【每位】58.00Steamed Lotus Paste Bun with Salty Egg Yolk 【per person】
炸品及煎品 Fried & Pan-fried
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巴蜀紅油韭菜脆皮角 【3 pcs】88.00Deep-fried Pork Dumpling with Chinese Chives in Spicy Sauce 【3 pcs】
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煙三文魚牛油果盞【 3件】88.00Avocado and Smoked Salmon Puff Pastry 【 3 pcs】
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XO醬帶子煎腸粉88.00Pan-fried Rice Roll with XO Sauce and Scallop
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香蕉紅豆沙雪茄春卷 【每位】48.00Deep-fried Spring Roll with Banana and Red Bean Paste 【per person】
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恐龍鹹水角【 3件】78.00Deep-fried Diced Chicken and Mushroom Glutinous Dumpling 【3 pcs】
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芝士蟹肉春卷【 3件】98.00Deep-fried Spring Roll with Crab Meat and Cheese【 3 pcs】
烘品 Baked
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黑椒安格斯牛肉酥【 3件】118.00Baked Angus Beef Rib Puff with Black Pepper【 3 pcs】
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雪影開心果杏仁包 【3件】88.00Baked Almond Custard Bun with Pistachio【 3 pcs】
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原隻鮑魚蠔皇雞粒酥 【3件】128.00Whole Abalone Puff with Diced Chicken and Superior Oyster Sauce【 3 pcs】
Family Set Dinner Menu
南坊精選頭盤 Signature Starters
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南坊叉燒Nam Fong Barbecued Pork
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百香果彩茄Chilled Cherry Tomatoes with Passion Fruit
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酒香海蜇鬚Drunken Jellyfish
湯品 Soup
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南坊老火花膠靚湯Nam Fong Soup of the Day with Fish Maw
主食 Mains
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子母蝦粉絲煲Stewed Prawn with Glass Noodles, Dried Shrimp and Dried Shrimp Roe
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豉汁蒸鴛鴦龍躉Steamed Giant Grouper with Green Bean Noodles and Black Bean Sauce
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玫瑰木煙燻樟茶鴨Tea-smoked Duck with Rosewood and Sichuan Spices
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金腿汁扣日本刺參花菇Braised Japanese Sea Cucumber with Black Mushroom in Yunnan Ham Sauce
另加配 Add-ons
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蠔皇扣南非八頭鮑魚Braised 8 heads South African Abalone with Supreme Oyster Sauce 【每位 per person HK$148 】
飯 Rice
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桂花蟹肉炒素翅米粉Wok-Fried Rice Vermicelli with Crab Meat and Egg
甜品 Dessert
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甜品薈萃Chef’s Dessert Selection
Premium Sharing Set Lunch
南坊精選頭盤 Signature Starters
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南坊蝦餃皇Steamed Pork Dumplings with Flying Fish Roe and Mushrooms
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有機話梅彩茄Chilled Organic Cherry Tomatoes with Plum Sauce
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煙三文魚牛油果盞Avocado and Smoked Salmon Puff Pastry
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３.６牛乳合桃包Steamed Walnut Bun with Hokkaido 3.6 Milk
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香脆日本醬油年糕Crispy Rice Cake with Japanese Soy Sauce
湯品 Soup
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松露海皇羹Assorted Seafood Thick Soup with Truffle
主食 Mains
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南坊叉燒Nam Fong Barbecued Pork
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三蔥鮮竹炆斑腩Wok-fried Giant Grouper with Bean Curd Sheet and Trio of Scallion
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蝦籽鮑汁日本遼參伴天白花菇Braised Japanese Sea Cucumber and Premium White Shiitake Mushroom in Abalone Sauce with Dried Shrimp Roe
飯 Rice
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櫻花蝦臘味糯米飯Steamed Glutinous Rice with Preserved Meat, Preserved Sausages and Japanese Dried Shrimp
甜品 Dessert
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甜品薈萃Chef’s Dessert Selection
所有價格均以港幣計算，並需加收10%服務費 All prices are in HKD and subject to 10% service charge
