Sake
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Hiroki (飛露喜)Hiroki is one of the most sought-after sake brands in Japan, produced in Fukushima Prefecture. Known for its elegant balance of umami and freshness, it delivers a refined yet approachable character. Gentle fruity aroma, soft rice notes, and a clean finish make it versatile for food pairing.
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Dassai (獺祭)Dassai is one of Japan’s most internationally renowned sake brands, crafted in Yamaguchi Prefecture by Asahi Shuzo. Famous for highly polished rice, often down to 23%. Aromas of melon, peach, and apple, with a delicate, smooth palate and graceful finish. Approachable and refined.
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Otokoyama (男山)Otokoyama is a historic sake brand from Hokkaido, renowned for its crisp and dry taste. Subtle rice umami balanced by refreshing sharpness. Clean aroma, firm structure, smooth yet bold character. Excellent with seafood and savory dishes.
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Born (梵)Born is a premium sake brand from Fukui Prefecture, crafted by Katokichibee Shoten. Known for long-term aging at low temperatures, creating depth and smoothness. Gentle yet complex aroma with hints of nuts, rice, and subtle fruit. Rich umami, clean lingering finish, internationally acclaimed.
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Miyosihana (三芳花)Miyosihana is a handcrafted sake from Yamaguchi Prefecture, brewed by Abu no Tsuru Shuzo. Elegant balance of fruitiness and umami, smooth texture, and refreshing clean finish. Gentle melon and pear notes with rice sweetness and crisp clarity.
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KID Junmai DaiginjoElegant and refined, this sake offers delicate aromas of white flowers, melon, and pear. The palate is silky, with gentle sweetness balanced by refreshing acidity, finishing clean and graceful.
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KID Junmai GinjoA well-balanced sake with fresh aromas of apple and peach. Smooth and slightly fruity on the palate, it delivers clarity and brightness, making it versatile for pairing with many dishes.
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KID Tokubetsu JunmaiExpressing the natural umami of rice, this sake is soft and approachable, with mild fruit notes and a refreshing finish. A food-friendly style perfect for everyday enjoyment.
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KID JunmaiA pure and straightforward expression of rice flavor. Gentle sweetness, smooth texture, and a clean aftertaste make it an easy-drinking sake suitable for casual occasions.
SAKE
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Kakurei Junmai Ginjo (Niigata - Aoki Shuzo)A classic from Niigata, blending gentle sweetness with delicate rice flavor and a clean, dry finish. Excellent with traditional Japanese cuisine.
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Suigei Junmai Ginjo Ginrei (Kochi - Suigei Shuzo)Known for its sharp acidity and dry taste, this sake is crisp and clean. The restrained aroma makes it a perfect match for food, especially seafood.
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Nabeshima Junmai Ginjo (Saga - Fukuchiyo Shuzo)A globally acclaimed sake with vibrant fruit aromas and a smooth, rounded mouthfeel. Beautiful balance of sweetness and acidity.
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Wakakoma (Sake for Horse Meat) (Tochigi - Wakakoma Shuzo)A bold, full-bodied sake that pairs excellently with red meats like horse sashimi. Enjoyable both chilled and warm. Perfect companion to meat dishes.
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Kubota Hekizyu Yamahai Junmai Daiginjo (Niigata - Asahi Shuzo)A luxurious sake made with the Yamahai method, offering deep richness and refined aroma. Complex umami and acidity layers, ideal with hearty dishes like sukiyaki.
