餃子屋 弐ノ弐 南天神店 メニュー

Food Menu

• Crispy Pan-Fried Gyoza — 7 pcs / order

  ¥275
  Our signature. One side seared crisp; bite-sized — crunchy outside, juicy inside.
• Soup Gyoza (Sui-Gyoza in Broth)

  ¥440
  Juicy gyoza in a light salt-based broth aromatic with garlic chives. Perfect closing dish.
• Boiled Gyoza (Sui-Gyoza) 20 レビュー

  ¥385
  Springy, chewy wrappers around juicy filling. Dip in gyoza sauce to enjoy.
• Shanghai Chili Shrimp (Ebi-Chili) 2 レビュー

  ¥748
  Plump shrimp tossed in chili sauce — a Chinese-restaurant classic loved by all ages.
• Garlic Sprout Stir-Fry (Salt)

  ¥550
  Crunchy garlic sprouts with light salt — a garlic-power energy boost.
• Chinjao Rosu (Beef-Pepper Stir-Fry)

  ¥638
  Tender beef strips with bell peppers — colorful, classic Chinese.
• Stir-Fried Rice Vermicelli (Yaki-Bifun) with Vegetables

  ¥605
  Light yet umami-rich rice noodles — great as a snack or to finish a meal.
• Liver & Chive Stir-Fry (Reba-Nira)

  ¥605
  Iron-rich pork liver with garlic chives — Japanese-Chinese comfort food.
• Strong-Heat Asian Greens Stir-Fry

  ¥528
  Asian greens flash-stirred over high heat.
• Chive Omelet (Nira-Tama)

  ¥418
  Fluffy egg omelet with garlic chives.
• Hong Kong Shrimp Mayo

  ¥748
  Crispy-coated shrimp with sweet-chili mayonnaise.
• Crispy Spring Rolls — 4 pcs

  ¥528
  Crunchy deep-fried spring rolls.
• Taipei-Style Karaage (Fried Chicken)

  ¥605
  Taiwan-style fried chicken — boldly flavored.
• Small Shrimp Karaage

  ¥495
  Deep-fried bite-size shrimp.
• Spicy Dan-Dan Noodles (Mala Tan-Tan Men)

  ¥748
  Sesame sweetness, chili-oil heat and Sichuan-pepper tingle. Great closing bowl.
• Extra-Spicy Sichuan Mapo Tofu

  ¥748
  Numbing, fragrant Sichuan classic — pairs perfectly with rice or draft beer.
• Yam Woon Sen (Spicy Glass-Noodle Salad) 1 レビュー

  ¥506
  Thai-style spicy, tangy glass-noodle salad.
• Bang-Bang Chicken (Bo-Bo-Ji)

  ¥506
  Cold shredded chicken with sesame-spicy sauce.
• Chashu Fried Rice

  ¥638
  Generous chunks of house-made roast pork in simple fried rice — generous portion.

• Lu Rou Fan (Taiwanese Braised Pork Rice)

  ¥638
  Taiwan-style soy-braised pork over white rice.

• Black Sesame / Smooth Annin Tofu (Almond Jelly)

  ¥308
  Asian sweet — many guests order more than one. Two types: black sesame or smooth.

• Nino-ni Course – 8 dishes

  ¥2000
  Pan-fried gyoza / boiled gyoza / bang-bang chicken / garlic sprouts / Hong Kong shrimp mayo / Taipei karaage / Sichuan mapo tofu + rice / dessert.
• ++¥2,000 All-You-Can-Drink Add-on

  ¥2000
  2-hour drink package (90-min drink last order). Course required, 2+ guests.

• Pan-Fried Gyoza — 1 plate

  ¥219
  Happy-hour special on our signature gyoza.
• Draft Beer (medium mug)

  ¥385
  Happy-hour special.
• Highball / Lemon Sour / Shochu

  ¥275
  Three drink options at happy-hour price.