Nishiazabu World Nature Farm Menu
Gibier （Game Meat） Course
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Recommended Gibier Course¥10000.001.Wild Boar Breast Salad (A fresh salad featuring tender slices of wild boar breast, offering a unique and flavorful start to your meal.) 2.Oven-Baked Asiatic Black Bear Ribs (Succulent ribs of Asiatic black bear, slow-cooked in the oven to perfection, highlighting the rich taste of this rare delicacy.) 3.Wild Boar Tongue Stew (A hearty stew made with wild boar tongue, simmered to achieve a tender texture and deep, savory flavor.) 4.Roasted Kyon from Tateyama (Roasted meat of Kyon, a small deer native to Tateyama, known for its delicate taste and lean quality.) 5.Wild Boar Hitsumabushi (A traditional Japanese dish featuring grilled wild boar served over rice, accompanied by condiments and broth for a multi-step dining experience.) 6.Bhutanese Honey Pudding (A smooth and creamy pudding infused with honey sourced from Bhutan, providing a sweet and exotic conclusion to the course.)
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Lunch 2 レビュー -Exclusive Gibier Short Course¥3500.001.Today's Salad (Fresh seasonal greens with house-made dressing) 2. Roasted Game Meat (Expertly roasted wild-sourced meat highlighting rich flavors) 3.Game Meat Pasta (Pasta tossed with savory sauce made from tender game meat) 4.Bhutanese Honey Pudding (Creamy pudding infused with aromatic Bhutanese honey) 5.Organic Coffee or Herbal Tea (Choice of carefully selected organic coffee or soothing herbal tea) This course offers a curated selection of dishes featuring premium game meats and organic ingredients, providing a delightful introduction to game cuisine.
Specialty Onigiri Menu
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Salted Onigiri¥400.00A simple rice ball seasoned with natural sea salt to highlight the flavor of our premium Uonuma Koshihikari rice.
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Egg Yolk Marinated in Soy Sauce Onigiri¥500.00A rice ball filled with a rich, umami-packed egg yolk marinated in soy sauce, offering a creamy and savory taste.
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Wild Boar Shigure-ni Onigiri¥500.00A rice ball filled with tender wild boar simmered in a sweet and savory soy-based sauce, delivering a flavorful experience.
