No 8 Hotpot メニュー

Dimsum Menu

• Crystal Goldfish Dumplings
  Dumping with Shrimp and carrot, make in golden fish shape
• Pan-Fried Glutinous Rice Chicken
• Fried Glutinous Rice Dumplings
  Made in sharp of pears
• Pork knuckles & ginger stew
  Pork knuckles & ginger stew
• Chilled Drunken Abalone
• Steamed Crab Roe and Shrimp Siomai
• Steamed Shrimp Dumplings
• Meat Floss / spring onion pancake
• Abalone & Dumpling in Soup
• Soybean-Sheet-Rolls in Bak Kut Teh
• Minced Beef balls
• Cantonese BBQ Pork buns
• Steamed Pork Ribs with garlic and black beans
• Steamed fish ball with Cured meat
• Steamed Chicken feet in Sauce
• Steamed Dumplings in ChinChow Style
• Steamed Dumplings with Shrimp & Vegetables
• Steamed Fish Maw with Chicken
• Salted Egg Yolk Custard Buns
• Steamed Cantonese Sponge Cake
• Curry Dried CuttleFish
• Shanghai style Pan-Fried Pork Buns
• Steamed Beancurd Rolls with Shrimps and Basil
• Pan-fried Radish cake
• Pan-Fried Stuffed Eggplant with Minced Fish
• Radish Puffs with Ham Pellets
• Baked BBQ Buns
• Avocado fruit salad spring rolls

• Rice rolls with BBQ Pork
• Rice rolls with Parsley and minced beef
• Rice rolls with Shrimp
• Rice rolls with crispy dough

• Hokkaido Peach Gum Golden Dew
• Mango Pudding
• Deep-Fried Sesame balls
• Layered Ginger Juice Cake
• Sesame rolls

• Boiled Choy Sum
• Boil Chinese Lettuce

• Deep-Fried Oyster with salt and pepper
  Deep-Fried Oyster with salt and pepper
• Pepper and Salt Capelin
• Diced Fried Tofu in Spice
• Stir-fried Rice rolls with XO Sauce
• Fried Spicy Cartilage with pepper
• Deep Fried Shrimp
• Pork Stomach with Ginger
• Roasted Crispy Pigeon