登るや メニュー

〜Re:create – The Noto Wagyu Experience〜

• 始まりの一杯〜WAGYU BONE Soup〜
  A welcome sip - Wagyu bone broth

• Wagyu-ternoon Ter 〜The first taste of the story〜
  Roast beef temari-sushi Spicy marinated duck with Noto Wagyu doenjang oil Chilled Noto Wagyu tendon with Chinese-style dressing Wagyu brisket char siu – “Cha-gya” Notojima octopus carpaccio with fresh veggie dressing Kanazawa sweet shrimp wrapped in Noto Wagyu bresaola Toyama white shrimp with shio-koji marinade

• 能登牛 雲丹 海苔
  Uni “dog” - sea urchin and Noto Wagyu tartare roll

• 能登牛 フォアグラ のと115
  Savory egg custard with Wagyu tendon, foie gras & Noto 115 mushroom

• 能登牛 5時間 炭火
  5-hour charcoal-grilled Noto Wagyu steak with Hiramiyuki Farm blueberry soy sauce

• 能登牛タンの玉手箱
  Noto Wagyu tongue treasure box a dish full of surprises

• 能登牡蠣の…
  Noto oyster cream sauce - choose your style: 1. Pasta 2. GYUKATSU 3. Risotto

• 能登牛ハラミ 〜シチリアレモンとブラッドオレンジ〜
  Crispy Wagyu skirt CHINJIAO ROSU with Sicilian lemon & blood orange

• のど黒 紹興酒 〜能登牛山椒和えAssemblage〜
  Blackthroat seaperch stewed in Shaoxing wine with Wagyu sansho oil assemblage

• 能登牛 金沢産筍 そぼろ御飯
  Minced Noto Wagyu & Kanazawa bamboo shoot rice with Himi niboshi miso soup

• 五郎島金時 加賀棒茶 季節の果物 ミニパルフェ
  Mini parfait of Gorojima sweet potato & Kaga roasted green tea