Octavium Italian Restaurant メニュー

Saturday & Public holiday Brunch

• Calamaretti
  Cauliflower & semi-dry tomato
• Culatello Ham 24 Months Dop
  Mushroom bruschetta

• Spaghetti Chitarra
  Raw red tuna & bottarga
• Malloreddus
  Traditional pork ragout & castelmagno cheese

• Warm Snapper
  Spinach & fennel
• US Striploin "Tagliata
  Potato & wild mushroom

• Dolci Tentazioni
  A tempting triple tier selection of classic Italian desserts

• Caffe

China National Day menu_Oct 1

• Baby Geoduck Clam
  Green pepper puree
• Roasted Crispy Pigeon
  Stuffed with wild mushroom
• Poached Garoupa Fillet
  Bean curd & sprouts in fish broth, chilli & peppercorns

• Homemade Gnocchetti
  ALBA white truffle, parmesan emulsion & swiss chard
• Breaded Fassone Beef Tenderloin
  Pumpkin puree & chantarelle
• Lemon Tart
  Carmel & fiordilatte gelato