One-Ninety Bar メニュー

A La Carte Menu

• One-Ninety Bomba Bread (D,VG)

  8.00
  Charred Bell Pepper Dip
• Otak-Otak Stuffed Crispy Chicken Wings (E,N,S,SF) - H $12 | F $24
  Spicy Barramundi, Aromatic Herbs & Spices, Calamansi
• Crispy Mantou & Chilli Crab Sauce (E,N,S,SF,L) - H $12 | F $24
  Golden Fried Buns, Signature Crab Dip
• Grilled Singapore Chicken Satay (L,N,S)

  18.00
  Chicken, Peanut Sauce, Rice Cakes, Condiments
• Forest Mushroom Soup (S,V,GF)

  18.00
  Roasted Forest Mushroom
• Baked Portobello (E,D,VG)
  Stuffed With Ricotta, Spinach & Panko
• Salted Egg Fries (E,D,N,SF)

  12.00
  Sambal Mayo

• Chicken Caesar (E,D,P) - H $16| F $24
  Pork Bacon, Parmigiano Reggiano Sourdough Croutons
• Avocado & Baby Cress (S, V, GF) - H $18 | F $26
  Miso Honey Dressing
• Niçoise (E) - H $20 | F $28
  Lightly Seared Tuna fillet, Olives, Green Beans, Potato, Cantabrian Anchovies
• Rojak (N,S,VG) H $16 | F $24
  Chinese Style Fruit & Vegetable Salad, Rojak Sauce

• Pizza (D,N,P)

  30.00
  Mortadella, Burrata and Pistachio with Cherry Tomato
• Signature Black Truffle Focaccia (D,VG)

  32.00
  Mascarpone, Fontina, Mozzarella
• Beef Cheeseburger (B,D,E,S)

  35.00
  Applewood-Smoked Cheddar, Shiso, Savora Mayo, Fries
• Club Sandwich (P, E,D)

  32.00
  Chicken Breast, Mortadella, Avocado, Fried Egg, Tomato, Fries

• Fettuccine Bolognese (B,E,D)

  35.00
  Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
• Rigatoni Carbonara (P,E,D)

  35.00
  Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
• Tiger Prawn Risotto (SF,D)

  40.00
  Lobster Bisque, Carnaroli rice
• Seared Norwegian Salmon (GF,SU)

  42.00
  Green Asparagus, Vine Tomatoes, Capperata Drizzle
• Roasted Miso Spring Chicken (S)

  35.00
  Grilled Broccolini, Lime
• Charcoal-Grilled Wagyu Beef Striploin (B,D,S)

  88.00
  Peppercorn Sauce, Fries

• One-Ninety Signature Seafood Laksa (E,N,S,SF,L)

  28.00
  Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
• Singaporean Bak Kut Teh (P, N, L)

  28.00
  Peppery Broth Of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
• Hainanese Chicken Rice (E, N, S, SF, L)

  26.00
  Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
• Nasi Lemak (E, N, S, SF, L, SU)

  32.00
  Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
• Nasi Goreng (E, N, S, SF, L)

  26.00
  Sambal Fried Rice With Prawns, Chicken, Egg, Chicken Wings, Satay
• Lamb Rendang (N, S)

  32.00
  Spicy Slow-Braised Lamb Shoulder, Steamed Rice, Pickles, Papadum
• Butter Chicken (D)

  32.00
  Tandoori Style Butter Chicken In Spiced Rich Tomato Gravy
• Hearty Vegetable Curry (D, VG)

  26.00
  Coconut Milk, Basmati Rice, Papadum (Crispy Cracker), Raita
• Wagyu Beef Noodle Soup (B, D, S)

  28.00
  Bok Choy
• HOKKIEN MEE (E,P,S,SF,L)

  28.00
  Braised Noodles, Pork, Prawns, Scallops, Squid
• Char Kway Teow (E,P,S,SF,L)

  28.00
  Tiger Prawns, Scallops, Pork Sausages

• Pandan Kaya Mille-Feuille (D,E)

  18.00
  Coconut Sorbet
• Lychee Raspberry Shortcake (D,E)

  18.00
  Yuzu Sorbet
• Buttermilk Cake (D,E)

  18.00
  Tropical Fruits
• Li Chu Chocolate Soufflé (D,E)

  24.00
  Baked À La Minute, Cherry Sorbet
• 190 Signature Sgroppino

  25.00
  Lemon Sorbet | Grappa | Limoncello | Sparkling Wine
• Ice Cream (per scoop)

  8.00
  Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
• Sorbet (per scoop)

  8.00
  Coconut (D) | Japanese Yuzu (V) | Raspberry (V)

2026 Convivio Weekend Brunch

• Convivio Weekend Semi-Buffet Brunch (Without Main Course)

  52.00
• With Free-Flow Non-Alcoholic Beverages (Chilled Juices & Soft Drinks)

  18.00
• With Free-Flow Alcoholic Beverages (Inclusive Prosecco, Aperol Spritz, Red Wine and White Wine)

  55.00
• With Premium Free Flow Package: Champagne, prosecco 2 レビュー , red wine, white wine, rosé wine, beer and Aperol Spritz

  85.00

• “Vellutata di Zucca e Mandorle” (D,VG,N) Brown Butter and Sage Roasted Butternut Squash with Toasted Almond Shavings

• GUANCIA DI MANZO (ALC,B,D)
  Braised Wagyu Beef Cheek with Mushroom & Truffle infused Mash Potato and Red Wine Sauce
• AMATRICIANA DI MARE (ALC,D,SF,P)
  Rigatoni Pasta Tossed in a Baby Octopus and Guanciale Sauce with Pecorino Cheese
• BURRATA RAVIOLI (E,D)
  Burrata Stuffed Ravioli Pasta, Parmigiano Reggiano Foam, Black Truffle
• PESCE SPADA
  Grilled Sword Fish with Green Asparagus, Balsamic Marinated Tomato Sauce
• PINSA ROMANA (D,P,N,S)
  Stracciatella, Mortadella and Pistachio
• POLLO ALLA CACCIATORA (ALC)
  Marinated and Slowly Cooked Baby Chicken with Olives, Fine Herbs and Chardonnay Wine Sauce

• Convivio Special Signature Desserts

Weekday Set Lunch Menu

• 2 Course Set Lunch

  42.00
  Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
• 3 Course Set Lunch

  52.00
  Inclusive A Choice Of Coffee Or Tea, And Nordaq Water

• One-Ninety Bomba Bread (D,VG)

  8.00
  Charred Bell Peppers Dip

• Otak-Otak Stuffed Crispy Chicken Wings (E,N,S,SF)
  Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
• Crispy Mantou & Chilli Crab Sauce (E,N,S,SF,L)
  Golden Fried Buns, Signature Crab Dip
• Niçoise Salad (E)
  Lightly Seared Tuna Fillet , Olives, Green Beans, Potato, Cantabrian Anchovies
• Avocado Baby Cress (S,V,GF)
  Miso Honey Dressing
• Forest Mushroom Soup (S,V,GF)
  Roasted Forest Mushroom

• Hainanese Chicken Rice (E,N,S,SF,L)
  Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
• One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
  Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
• Nasi Lemak (E,N,S,SF,L,SU)
  Roasted Sambal Barramundi, Pandan Coconut Rice, Dry Anchovies, Peanuts
• Fettuccine Bolognese (B,E,D)
  Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
• Half" Black Truffle Focaccia (D,VG)
  Mascarpone, Fontina, Mozzarella, With Fried OR Salad
• Bowl Of The Day
  Nourishing 190 Daily Salad Bowl
• Charcoal-Grilled Wagyu Beef Sirloin (B,D,S) - With an Additional Supplement

  20.00
  Peppercorn Sauce, French Fries

• Pandan Kaya Mille-Feuille (D,E)
  Coconut Sorbet
• Lychee Raspberry Shortcake (D,E)
  Yuzu Sorbet
• Buttermilk Cake (D,E)
  Tropical Fruits
• Ice Cream (Two Scoops)
  Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)

Family Set Dinner Menu

• STARTERS
  Rojak Salad (N,S,VG) Chinese Style Fruit & Vegetable Salad, Rojak Sauce
• Rojak Salad (N,S,VG)
• Otak-Otak Stuffed Crispy Chicken ( E,N,S,SF)
• Crispy Mantou & Chilli Crab Sauce ( E,N,S,SF,L)
• NOODLES
• One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
  Tiger Prawns, Scallops, Cockles, Quail eggs, Coconut Broth, Rice Noodles
• MAINS
• Roasted Miso Spring Chicken (s)
  Grilled Broccolini, Lime
• Lamb Rendang (N,S)
  Spicy Slow-Braised Lamb Shoulder, Steam Rice, Pickles, Papadum
• DESSERT (D,E)
  Pandan Kaya Mille-Feuille
• Pandan Kaya Milie-Feuille (D,E)
  Coconut Sorbet

• STARTERS
• Avocado & Baby Cress (S,V,GF)
  Miso Honey Dressing
• Pinsa Romana (P,D)
  Flatbread, Parama Ham, Cherry Tomato, Mozzarella, Rocket, Parmigiano Reggiano
• Baked Portobello (E,D,VG)
  Stuffed with ricotta, spinach & Panko
• RISOTTO 3 レビュー
• Tiger Prawns Risotto (SF,D)
  Lobster Bisque, Cream Carnaaroli Rice
• MAINS
• Charcoal-Grilled Wagyu Beef Striploin (B,D,S)
  Black Truffle Fries & Mesclun Salad
• DESSERTS
• Tiramisu (D,E)
  Mascarpone Cheese, LadyFingers, Coffee

Convivio Mother's Day Brunch

• $188++ per adult
  Full-Buffet with Live Station *Inclusive of coffee and tea
• Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - $55++
• Premium Free Flow Package: Champagne, prosecco 2 レビュー , red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $85++

• Faggioli con le Cotiche
  Beans Soup with Celery, Onion, Carrot and Parma Ham Skin

• Focaccia With Datterini Tomato and Oregano
• Rosemary Grissini
• Brioche Bread with Salami
• Savoury Muffin with Egg and Pecorino
• Schiacciata
• Ciriola

• Alaskan King Crab
• Tiger Prawn
• Main Lobster
• Scallops
• Thousand Island, Lemon Wedges

• Mac & Cheese (D, V)
• Mini Beef Burger (B, D, E)
• Magherita Pizza (V, D)
• French Fries (V, S)

• San Marzano Tomato Sauce, Eggplant and Ricotta Salata
• Smoked Salmon, Vodka and Asparagus
• Mushrooms, Green Peas and Italian Sausage

• Mustard Marinated Roasted Whole Lamb
• Baby Suckling Pig with Garlic and Fennel Seeds
• Truffle Infused USDA Prime Bone In Rib Eye
• Steamed Whole Tasmanian Salmon with Cocktail Sauce and Pink Pepper

• Chamomile Poached Baby Carrot
• Garlic and Rosemary Roasted Baby Potato
• Boiled White Asparagus, Bernaise, Orange
• Garlic Chilli Turnip Tops

• Pinsa Romana Mortadella, Burrata, Pistacchio
• Risotto with 70% Cocoa Powder and Pecorino
• Mediterranean Black Mussels Stew with Pinot Grigio and Fresh Italian Parsley
• Fried Artichoke with Mint, Garlic and Lemon Zest

• Culattello & Rock Melon with Aged Balsamic
• Culattello & Figs with Vin Cotto
• Culattello & Peach with White Balsamic Gel

• Spicy Spianata
• Coppa
• Mortadella

• Romaine Lettuce
• Mesculine Salad
• Heirloom Tomato
• Cesar’s Dressing, Lemon Dressing, Finest Extra Virgin Oil & Balsamic Selection

• Red Bell Pepper Dip
• Artichoke Dip
• Olives Dip
• Capers
• Cipolline Borrettane
• Mixed Mushroom in Oil
• Peperoncini Ripieni
• Orange and Fennel Seeds Olives
• Giardiniera
• Sun Dried Tomatoes

• Squid Ink with Oscietra Caviar
• Black Truffle and Mushrooms
• Saffron and 24K Gold

• Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes

• Green Asparagus, Poached Egg, Truffle 3 レビュー , Prosciutto Chip (E, GF, P)
• Fingerling Potato, Tiger Prawn, Celery, Tarragon Lemon Aioli (D, S, E, SF, GF)
• Deviled Egg, Avruga Caviar, Chive (E, D, S, GF)
• Heirloom Tomato, Whipped Burrata, Pickled Onion, Shiso Cress Salad (D, GF, V)
• Beef Carpaccio, Fried Caper, Tuna Sauce, Fine Herbs Salad (B, S, D, E, GF)
• Crab Tian, Avocado, Cucumber, Zucchini, Yuzu Dressing (SF, S, E, D)
• Golden Beetroot, Horseradish Crème, Pickled Mustard Seed, Walnut, Sherry Vinaigrette (D, N, V, GF)

• Sfogliatella (D,E,S)
• Tiramisu (D,E)
• Limone Bomboloni (D,E)
• Chocolate Orange Cannoli (D,E,S,N)
• Salame Del Papa (D,E,N)
• Amaretto Cheese cake (D,E,N,ALC)
• Panna Cotta Fragola (D)
• Torta Di Nocciola (D,E,N)
• Torta Della Nonna(D,E,S,N)
• Colomba Di Pasqua (D,E,N,S)
• Italian Ricotta Pie (D,E)
• Pastiera Napolitana (D,E,S,N)
• Seasonal Tropical Fruit Salad
• Two type of chocolate pralines(D,E,N)

• 1 CROSS BUN PER PERSON

Convivio Easter Day Brunch

• $199++ per adult
• Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $55++
• Premium Free Flow Package: Champagne, prosecco 2 レビュー , red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $85++

• Faggioli con le Cotiche
  Beans Soup with Celery, Onion, Carrot and Parma Ham Skin

• Torta Pasqualina
• Focaccia With Datterini Tomato and Oregano
• Rosemary Grissini
• Brioche Bread with Salami
• Savoury Muffin with Egg and Pecorino
• Schiacciata
• Ciriola

• Alaskan King Crab
• Tiger Prawn
• Main Lobster
• Scallops
• Thousand Island, Lemon Wedges

• Mac & Cheese (D, V)
• Mini Beef Burger (B, D, E)
• Magherita Pizza (V, D)
• French Fries (V, S)

• San Marzano Tomato Sauce, Eggplant and Ricotta Salata
• Smoked Salmon, Vodka and Asparagus
• Mushrooms, Green Peas and Italian Sausage

• Mustard Marinated Roasted Whole Lamb
• Baby Suckling Pig with Garlic and Fennel Seeds
• Truffle Infused USDA Prime Bone In Rib Eye
• Steamed Whole Tasmanian Salmon with Cocktail Sauce and Pink Pepper

• Chamomile Poached Baby Carrot
• Garlic and Rosemary Roasted Baby Potato
• Boiled White Asparagus, Bernaise, Orange
• Garlic Chilli Turnip Tops

• Pinsa Romana Mortadella, Burrata, Pistacchio
• Risotto with 70% Cocoa Powder and Pecorino
• Mediterranean Black Mussels Stew with Pinot Grigio and Fresh Italian Parsley
• Fried Artichoke with Mint, Garlic and Lemon Zest

• Culattello & Rock Melon with Aged Balsamic
• Culattello & Figs with Vin Cotto
• Culattello & Peach with White Balsamic Gel

• Spicy Spianata
• Coppa
• Mortadella

• Romaine Lettuce
• Mesculine Salad
• Heirloom Tomato
• Cesar’s Dressing, Lemon Dressing, Finest Extra Virgin Oil & Balsamic Selection

• Red Bell Pepper Dip
• Artichoke Dip
• Olives Dip
• Capers
• Cipolline Borrettane
• Mixed Mushroom in Oil
• Peperoncini Ripieni
• Orange and Fennel Seeds Olives
• Giardiniera
• Sun Dried Tomatoes

• Squid Ink with Oscietra Caviar
• Black Truffle and Mushrooms
• Saffron and 24K Gold
• Beetroot and Smoked Salmon

• Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes

• Green Asparagus, Poached Egg, Truffle 3 レビュー , Prosciutto Chip (E, GF, P)
• Fingerling Potato, Tiger Prawn, Celery, Tarragon Lemon Aioli (D, S, E, SF, GF)
• Deviled Egg, Avruga Caviar, Chive (E, D, S, GF)
• Heirloom Tomato, Whipped Burrata, Pickled Onion, Shiso Cress Salad (D, GF, V)
• Beef Carpaccio, Fried Caper, Tuna Sauce, Fine Herbs Salad (B, S, D, E, GF)
• Crab Tian, Avocado, Cucumber, Zucchini, Yuzu Dressing (SF, S, E, D)
• Golden Beetroot, Horseradish Crème, Pickled Mustard Seed, Walnut, Sherry Vinaigrette (D, N, V, GF)

• Sfogliatella (D,E,S)
• Tiramisu (D,E)
• Limone Bomboloni (D,E)
• Chocolate Orange Cannoli (D,E,S,N)
• Salame Del Papa (D,E,N)
• Amaretto Cheese cake (D,E,N,ALC)
• Panna Cotta Fragola (D)
• Torta Di Nocciola (D,E,N)
• Torta Della Nonna(D,E,S,N)
• Colomba Di Pasqua (D,E,N,S)
• Italian Ricotta Pie (D,E)
• Pastiera Napolitana (D,E,S,N)
• Seasonal Tropical Fruit Salad
• Two type of chocolate pralines(D,E,N)

• 1 CROSS BUN PER PERSON

The Cuisine of Nino Ferreri and Valerio Pierantonelli

• $198++ per person
  Add On Wine Pairing $88++ per person

• A contemporary Interpretation of Eggplant Parmigiana
  (CE, D, G, S, LU)

• Wild Raw Scallop Carpaccio with Baby Cress and Aioli Variation of Squid Ink, Paprika and Beetroot
  (D, E, F, C)​

• Lemon Scented Potato Espuma, Squid, Mussels, Sea Urchin
  (D, E, F, M, C)​

• Parmigiano Reggiano Sphere with Superior Oscetra Caviar and Lime Gel
  (D, E, F)

• Carnaroli Rice, Mazzara Del Vallo Red Shrimps
  (D, C)

• Grilled Wagyu Beef Tenderloin, Savory Sabayon and Heirloom Carrot
  (D, E, S02)​

• Citrus in Different Consistency, Lemon Cream, Mandarin Ice Cream
  Served with “Pan D’Arancio” Orange Cake (D, E, G, S, LU)