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À la carte

• Prosciutto di Parma

  ¥1400
• Caprese

  ¥1400
• Prosciutto and grilled vegetable salad

  ¥1900
• Carpaccio of Fish

  ¥1800
• Prosciutto and mozzarella

  ¥1800
• Carpaccio of Prawns

  ¥2100
• Bagna Cauda (steamed vegetable)

  ¥1800
• Trippa cooked in tomato

  ¥2000
• Shrimp Ajillo

  ¥2200
• Focaccia

  ¥600
• Garlic toast

  ¥800

• Spaghetti aglio, olio e peperoncino (garlic, olive oil, red pepper)

  ¥1200
• Spaghetti aglio, olio e peperoncino with fish

  ¥2200
• Cream sauce with truffle and porcini

  ¥2600
• Meat sauce (wagyu)

  ¥2400
• Arrabbiata (tomato, red pepper)

  ¥1700
• Cacio e pepe (Parmigiano-Reggiano cheese and black pepper)

  ¥1800
• Gorgonzola (gorgonzola, cream)

  ¥2300
• Pescatora

  ¥3300

• Roast chicken

  ¥2600
• Grilled beef (wagyu)

  ¥4500
• Roasted duck

  ¥2900
• Fish dishes

  ¥2600

Drink

• Orange juice

  ¥700
• Peach juice

  ¥700
• Pear juice

  ¥700
• Sparkling water

  ¥400
• Natural water

  ¥400
• Oolong Tea

  ¥700
• Non alcohol beer

  ¥900
• Coffee

  ¥500
• Espresso

  ¥500
• Prosecco

  ¥1000
• Red wine

  ¥900
• White wine

  ¥900
• Beer MORETTI (330ml)

  ¥900
• Beer HEART LAND (500ml)

  ¥1000
• Bellini

  ¥900
  Peach puree & Prosecco
• Aperol Spritz
• Mimosa
  Japanese Hassaku citrus & Prosecco
• Campari Soda
• Campari Hassaku Orange

  ¥900

Set menu

• Chef's Seasonal Tasting Course

  ¥6900
  3 seasonal dishes - Pasta - Beef ※Main dish can be changed to Chicken, Duck, or Lamb (Minimum order 2 persons) - Dolce
• Chef's Luxury Seasonal Tasting Course

  ¥9500.00
  4 seasonal dishes- Pasta- Premium WAGYU Beef "- Dolce
• Premium Course

  ¥12000
  Chef's special tasting course with luxurious seasonal ingredients