おでん / Oden
おでん / Oden
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大根 Daikon (Radish)
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ふき Fuki (Giant butterbur)
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しめじ Shimeji (Shimeji mushroom)
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人参 Ninjin (Carrot)
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小玉ねぎ Ko tamanegi (Small onion)
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銀杏 Gin nan (Ginkgo nuts)
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ぜんまい Zenmai (Bracken fern)
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こんにゃく Konnyaku (Konjac Devil’s tongue)
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白滝 Shirataki (Konjac noodle)
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キャベツ巻き Kyabetsu maki (Cabbage roll)
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つくね Tsukune (Chicken meatball)
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揚げボウル Age bo-ru (Deep fried skewered fish cake)
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焼きちくわ Yaki chikuwa (Tube shaped fish cake)
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イカ天 Ikaten (Deep fried squid fish cake)
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しゅうまい巻き Shumai maki (Deep fried shumai fish cake)
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ごぼう巻きGobou maki (Deep fried burdock fish cake)
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えび爆弾 Ebi bakudan (Deep fried shrimp fish cake)
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昆布 Konbu (Kelp)
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茎わかめ Kuki wakame (Wakame seeweed stem)
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たこ足 Tako ashi (Octopus)
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いいだこ Iidako (small octopus)
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つみ入れ Tsumire (Sardin ball)
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ばい貝 Baigai (Small roll shell)
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帆立貝柱 Hotate (Scallop)
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魚すじ Sakana Suji (Shark tendon)
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ねぎまぐろ Negimaguro (Onion and tuna)
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はんぺん Hanpen (Fluffy fish cake)
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玉子 Tamago (Chicken eggs)
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うずら Uzura (Quail eggs)
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ころ Koro (Braised whale skin)
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さえずり Saezuri (Whale tongue)
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焼き豆腐 Yaki tofu (Baked tofu)
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ゆば Yuba (Tofu skin)
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厚揚げ Atsuage (Deep fried tofu)
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高野豆腐 Kouya tofu (Freeze-dried tofu)
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がんもどき Ganmo (Deep-fried tofu fritter mixed with vegetables.)
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ちくわぶ Chikuwabu (Flour based tube)
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車ふ Kurumafu (Wheat gluten bread)
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あわぶ Awabu (Millet gluten cake)
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もち袋 Mochi fukuro (Deep fried tofu pouch)It filled with green onion, shiitake mushrooms, and rice cake.
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お楽しみ袋Otanoshimi fukuro (Deep fried tofu pouch)It filled with green onion, shirataki noodles, chicken, and wheat gluten.
