Appetizers & Small Plates
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Bloomin' Onion$98The Outback original! A hand-carved onion cooked golden brown and served with our spicy signature Bloom sauce.
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Popcorn Shrimps$98Fried crispy seasoned breading shrimps, served with Chili Mayonnaise dressing.
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Crab stuffed mushrooms$1085 sautéed mushrooms stuffed with crab meat served with a lemon butter sauce.
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Crab and Avocado Stack$108Marinated crab meat and avocado topped with tomato basil and a drizzle of wasabi vinaigrette, served with fried tortilla chips.
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Crispy Fried Mushrooms$92Lightly breaded and fried mushrooms, served with spicy ranch dressing.
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Aussie Cheese Fries with Bacon$78Topped with melted mixed cheese and bacon. Served with spicy ranch dressing.
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Steakhouse Nachos$98Perfectly built corn tortillas, layered with minced beef, mixed cheese. Garnish with spicy dressing, green onion, tomato and jalapeno peppers.
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Appetizer Combo$208Sharing Portion of three of our best sellers! BBQ Ribs, Spicy Fried Chicken Drumsticks and Aussie Cheese Fries.
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Spicy Fried Chicken Drumsticks$968 Deep-fried chicken drumsticks tossed in a savory blend of secret spices and paired with our cool blue cheese dressing.
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Pepper Crusted Seared Ahi Tuna$148Lightly seared pepper crusted yellow fin tuna, served with creamy soy and wasabi dressing.
Signature Salads
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Aussie Chicken Cobb Salad$188A combination of juicy chicken, avocado,diced egg, mixed cheese, pine nuts, croutons,chopped bacon and tomato, on top of the freshly mixed green salad, with choice of your favourite dressing on the side.
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Crab Cake Salad$208Drizzled with chive aioli and served on a bed of mixed greens with grapefruit, avocado wedges, tomatoes, bell peppers and champagne vinaigrette.
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Pepper Crusted Seared Ahi Tuna Salad$208Lightly seared pepper crusted yellow fin tuna, served on top of freshly mixed salad with creamy soy and wasabi dressing on the side.
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Grilled Chicken or Shrimp Caesar Salad$178Romaine lettuce, Parmesan cheese, housemade croutons and Caesar dressing with your choice of: Grilled Chicken or Grilled Shrimp.
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Grilled Salmon Citrus Salad$278Mixed salad tossed with Champagne Vinaigrette dressing, topped with pine nuts, dried cranberries, grapefruit slices, apple slices and grilled salmon.
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Tropical Mango Chicken Salad$178Mixed greens tossed in champagne honey vinaigrette with tomatoes, eggs, cucumbers and mixed cheese topped with sliced chicken, tortilla strips and sliced mango.
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Black Label Prime Steak
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USDA Tomahawk Steak$1620
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USDA Prime Ribeye$536
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USDA Prime NY Strip$516
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Potato Au Gratin$72
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Balsamic Crispy Brussel Sprouts$72
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Maple Pumpkin with Pecan$72
Signature Steaks
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USDA FILET MIGNON$398The most tender cut. Buttery texture and subtle flavor.
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USDA RIBEYE STEAK$378The steak lover's steak. Well-marbled, juicy and savory.
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USDA NY STRIP SIRLOIN$338Lean and juicy. A flavorful cut.
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USDA PORTERHOUSE$516Our largest and most luxurious cut. A flavorful strip and filet tenderloin together.
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USDA SLOW ROASTED PRIME RIB$288 $398 $488Slow roasted or seasoned and seared. Well-marbled, juicy, tender and flavorful. Hand carved to order (Based on availability. Served Friday, Saturday & Sunday after 5pm)
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LOADED BAKED POTATO
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SWEET POTATO
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RICE PILAF$38
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AUSSIE FRIES
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FRESH SEASONAL VEGGIES
Surf & Turf Combos
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Toowoomba Topped Australian Black Angus Denver Steak$248Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over seasoned and seared Australian Denver Steak (7oz / 200g).
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USDA Filet and Grilled Lobster Tail$516Seasoned and seared USDA filet (8oz / 225 g) and grilled lobster tail.
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Ribeye and Pork Ribs Combo$488Seasoned and seared USDA ribeye (12 oz / 340 g) paired with a half rack of pork ribs.
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USDA Ribeye and Crab Legs Combo$498Seasoned and seared USDA ribeye (12 oz / 340 g) paired with a half pound of steamed crab legs.
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Grilled Shrimp on the Barbie$72
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Single Crab Cake$98
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GRILLED JUMBO SCALLOPS ON THE BARBIE (3PCS)$98
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1/2 Pound of Crab Legs$148
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Grilled Single Lobster Tail$208
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Grilled Asparagus (4 pcs)$88
Seafood & Favorites
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Grilled Australian Lamb Rack French Cut$298Grilled and served with a demi-glace sauce,rice pilaf and fresh seasonal veggies.
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Grilled BBQ Pork Ribs$288Smoked and glazed with Tangy BBQ sauce. Served with Aussie Fries and coleslaw.
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Grilled Pork Chop Berkshire$228
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Grilled Alice Springs Chicken$178Gilled chicken breast topped with sautéed mushrooms, bacon, melted mixed cheese and honey mustard sauce. Served with Aussie Fries.
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Grilled Salmon$256Served over rice pilaf with seasonal veggies.
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Grilled Canadian Lobster Tails$418Seasoned and grilled two lobster tails. Served with your choice of two freshly made sides.
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Crab Cakes$278Topped with roasted tomatoes and served with homemade remoulade sauce and your choice of one freshly made side.
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Seafood FestHalf $720 Whole $1320Whole Portion: Grilled Shrimp on The Barbie (8pcs), Steamed Canadian Crab Legs(1 lb), Grilled Halibut, Grilled Canadian Lobster Tails(2 pcs), Grilled Scallop Toast(2 pcs) and Rice Pilaf.
Pasta, Burgers Sandwiches
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Chicken 8 レビュー & Shrimp Fettuccine$178Fettuccine tossed in a creamy Parmesan cheese sauce. Choice of Grilled Shrimp or Chicken or both.
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Toowoomba Fettuccine$178Sautéed shrimp and mushrooms tossed with Fettuccine and Parmesan cheese in a light tomato cream sauce.
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Pesto Vegetables Spaghetti$156Spaghetti tossed with mixed vegetables and roasted tomatoes in basil pesto sauce. Topped with pine nuts and Parmesan cheese.
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Grilled shrimp, scallops and fish meat sautéed in garlic and served on top of penne pasta with marinara sauce and Parmesan cheese.
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Steakhouse Penne$156Homemade marinara sauce with beef and a variety of herbs, tossed with penne and Parmesan cheese on top.
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Grilled Lobster Tail with Seafood Penne$288Grilled Lobster tail on top of the Seafood Penne with creamy Tomato sauce and Parmesan cheese.
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Creamy Shrimp Risotto$168Creamy Parmesan rice topped with grilled seasoned shrimps, green peas, roasted tomatoes and Parmesan cheese.
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Chicken Quesadilla$152Grilled tortilla stuffed with grilled chicken bites, mushrooms, bacon, melted cheese, served with honey mustard sauce and Aussie Fries.
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The OUTBACK Australia Angus Beef Cheeseburger$152Topped with American cheese, lettuce, tomato, onion, pickles and mustard. Served with Aussie Fries and coleslaw.
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AUSTRALIA ANGUS BEEF BACON AND BLUE CHEESEBURGER$168Topped with Blue cheese crumbles, bacon, lettuce, tomato, pickles and Blue cheese dressing. Served with Aussie Fries and coleslaw.
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Impossible™ Burger$148Used plant-based burger patty with the beefy flavor and texture, topped with lettuce, tomato, pickles, onions, mayo and American cheese, served with Aussie Fries and coleslaw.
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California Chicken Avocado Panini$168Grilled Chicken Breast with Avocado, mixed salad, tomatoes, melted cheese. Served with Aussie Fries and coleslaw.
Irresistible Desserts
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Chocolate Thunder From Down Under$88Decadent chocolate and pecan brownie topped with vanilla ice cream, warm chocolate sauce and whipped cream.
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Tropical Fruit Cheesecake$78Served in a pool of mango coulis and topped with tropical fruit, whipped cream and a lime twist.
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Chocolate Tower with Vanilla Ice Cream Scoop$108Rich chocolate cake with moist, decadent, chocolatey perfection, served with vanilla ice cream.
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Tiramisu$68Rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, Kahlua, sugar, Cherry Brandy, rum and cocoa powder.
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Swiss Chocolate$52/scoop
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Blueberry Cheesecake$52/scoop
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Vanilla$38/scoop
Signature Cocktails
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The Wallaby Darned$72An Aussie original! Vodka, peach puree, peach schnapps and sparkling wine, blended until smooth.
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Sydney's Cosmo$72The cosmopolitan with an Aussie spin. Absolut Citron and Cointreau make this one a classic.
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Old Fashioned$72Quality bourbon, smashed with a fresh orange peel and a cherry, then topped with soda. A hint of mango and bitters give it legendary Outback status.
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Mango Strawberry Frost$72A delicious frozen blend of vodka and strawberries mixed with the perfect amount of mango and pineapple juice.
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New South Wales Sangria$72Our signature sangria made fresh with cabernet wine, brandy, fresh apples and a mix of pineapple, mango and orange juice.
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Fresh Fruit Cocktail$72Vodka is muddled with fresh apples and cherries and tropical fruit flavors, then topped with fresh cut pineapple.
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Gold Coast' Rita$72Our traditional margarita made with Jose Cuervo Tequila, triple sec and citrus mix. Available frozen or on the rock.
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Great Barrier Punch$72Malibu Coconut Rum and a splash Midori Melon Liqueur, finished with orange and cranberry juices and fresh orange wedges
Classic Cocktails
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Classic Steakhouse Martini$82A steakhouse classic! Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Served straight up or on the rocks with two giant olives.
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Bourbon Ale$72Bourbon whiskey mixed with Pale Ale Lager and a dash of grenadine and bitters.
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Long Island Iced Tea$82The classic cocktail made with vodka, rum, gin, triple sec, tequila and fresh citrus juices topped with a splash of coke.
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Classic Mojito$72A refreshing blend of Bacardi Rum, fresh mint and juicy limes, muddled with a hint of sweetness. Topped with soda.
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Mimosa$72A classic sparking cocktail with orange juice blended with sparkling wine.
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Bloody Mary$72Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco, Celery Salt, Pepper.
Beers
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ASAHI SUPER DRY$76Pilsner (JAPAN)
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CARLSBERG$46 $68European Pale Lager (Denmark)
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Kronenbourg 1664 Blanc$76Euro Pale Larger (France)
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HK YAU$76Local Wheat Beer (Hong Kong)
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BODDINGTON’S$58English Pale Ale (England)
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ERDINGER WEIBBIER$58Bavaria Hefeweizen (Germany)
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GUINNESS$48Dry Stout (Ireland)
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BUDWEISER$48American-style Lager (USA)
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Corona$76Pale Lager (Mexico)
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SAN MIGUEL$48German-style Pilsner (Philippines)
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Tsing Tao$48Premium Lager (China)
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SOMERSBY APPLE CIDER$48Cider Beer (Denmark)
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PEACH DARNED CIDER$92Vodka, Peach Schnapps, sparkling wine, peach puree, Somersby Apple Cider
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MANGO STRAWBERRY CIDER$92Vodka, mango & strawberry puree, pineapple juice, Somersby Apple Cider.
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MARGARITA CIDER$92Tequila, triple sec, citrus mix, Somersby Apple Cider
Red Wines
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House Red$62
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DAILY WINE SELECTION$60
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SHIRAZ, GEOFF MERRILL, PIMPALA ROAD$320Ripe Mulberry, Black Cherry, Chocolate, Pepper
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SHIRAZ , PETER LEHMANN, THE BAROSSAN$85 $320Raspberry, Dark Plum, Vanilla, Blackcurrant
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MERLOT, DE MARTINO ESTATE$66 $280Beautiful intensity of raspberries and cherries with a crisp acidity and soft tannins. Wonderfully balanced with a long, lingering finish.
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MALBEC, BODEGAS SALENTEIN$68 $320Spice and pepper, with red and blackberries
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COTES DU RHONE, DOMAINE DE CRISTIA$320Ripe, flashy flavors of plum, blackberry and boysenberry are nicely laced with toasted spice and anise notes. Full bodied yet elegant with layered structure.
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SYAH AND GRENACHE, MINERVOIS$68 $320Fleshy and elegant, this wine, with a garnet-red color, develops blackcurrant and blackberry aromas. The maturing in barrel brings notes of grilled almonds and vanilla.
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CRAINZA, EL COTO$68 $360Clean, bright cherry color with a garnet edge. On freshness of the fruit, with notes of vanilla and aromas of toasted oak. On the palate, it is silky and persistent, presenting a taste of well blended spice.
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CRIANZA, SIERRA CANTABRIA$360Firm red with citrusy acidity. Black Cherry, currant and espresso flavors mingle with leafy and earthy notes.
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CABERNET SAUVIGNON, MORAMBRO CREEK$68 $360Aromas of vanilla and coffee complement flavors of black fruits.
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CABERNET SAUVIGNON, BRUTALIS$480Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous in shape and structure, with a spicy and long lasting finish, where the smoke and spices from the oak barrels interconnect.
White Wines
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House White$56
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DAILY WINE SELECTION$60
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SAUVIGNON BLANC, NUALA$62 $280Classic Marlborough Sauvignon Blanc, gooseberry and grapefruit with aromas of melon, great flavor’s balance and acid structure.
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PINOT GRIGIO, DEVIL'S CORNER$280Highlights of pear and tropical fruit with crisp apple and pear.
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RIESLING, GIESEN$62 $280Striking notes of citrus blossom, lime and sweet mandarin with rich sweet honeysuckle aromas. The palate is succulent, juicy sweetness, citrus, pure and clean, vibrant, balance between dry and refreshing acidity
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CHARDONINAY, DE MARTINO ESTATE, CHILE$62 $2320Fresh aromas of ripe citrus and peach, leads to a soft textured palate with a lingering finish.
Champagne and Sparking Wine
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SPARKLING WINE, EXCELLENCE BRUT, LOUIS PERDRIER$60 $280Light and sparkling with a citrus finish.
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CHAMPAGNES, CHARLES DE CAZANOVE$780This champagne offers an array of flavors, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant but with good intensity and a moderate, nut-tinged finish.
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MOSCATO D'ASTI DOCG, BERSANO$300Notes of peach, sage, and lemon with floral aromas.
SPIRIT FREE COLD BEVERAGES
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STRAWBERRY SMOOTHIE$52
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COCO BERRY SMOOTHIE$52
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APPLE CARROT SMOOTHIE$52
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CUCUMBER MINT SMOOTHIE$52
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PINEAPPLE BANANA SMOOTHIE$52
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MANGO SMOOTHIE$52
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MANGO MOJITO$52A refreshing blend of fresh mint, juicy limes and pureed mango. Topped with soda.
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BARRIER REEF PUNCH$52Orange, pineapple, and mango juice are mixed with pureed strawberries in this refreshing punch.
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SPARKLING STRAWBERRY LEMONADE$52A delicious combination of pureed strawberries mixed with lemonade and topped with a splash of Sprite®.
AFTER DINNER/HOT DRINKS
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Café Outback$62Baileys® Irish Cream, Grand Marnier® and dark Crème de Cacao, finished with house-made whipped cream.
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No Rules Café$62Your choice of: Amaretto Di Saronno®/ Kahula®/ Baileys® Irish Cream / Frangelico® Mixed with fresh brewed coffee and topped with whipped cream.
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Irish Coffee$62Hot coffee mixed with Jameson® Irish whiskey and topped with house-made whipped cream.
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American Coffee$32
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ESPRESSO CAPPUCCINO OR LATTE$38
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HOT TEA$32
