Food Menu
Sukiyaki Wagyu Course
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Kansai-style Sukiyaki Reasonable Course¥13200.00Seasonal sashimi/Appetizers made with seasonal vegetables/Yonezawa beef sukiyaki cooked right before your eyes/Fruits and more
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[Mountain and Sea Course] A Luxurious Plan Full of Mountain and Sea Delicacies with Yonezawa Beef Sukiyaki, Wagyu Roast Beef in a Flower Basket, and an Assortment of Fresh Oysters from Across Japan.¥19800.00【Special Yonezawa Beef with Japan's Coastal and Mountain Ingredients】 A bounty from the sea and mountains. This special kaiseki course features Yonezawa beef sukiyaki as the centerpiece, complemented by grilled Wagyu, fresh oysters, and seafood, all enjoyed in a harmonious flow. The sukiyaki is prepared in the Kansai style, where the surface is seared to perfection before layering flavors with sugar and soy sauce. The concentrated umami of the meat fills your mouth, creating an exceptional pairing with freshly steamed rice. The meticulous preparation right before your eyes is also a major attraction of this course. ✦ For appetizers, we present grilled Wagyu and seasonal vegetables in a flower basket. Additionally, fresh oysters and seafood are layered to showcase the richness of both the sea and mountains.
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[Sea Course] Enjoy Kansai-style Yonezawa Beef Sukiyaki and an Assortment of Fresh Oysters from Across Japan. Recommended for Those Who Want to Taste Both Wagyu and Seafood at Once¥17600.00Experience the rich flavors of Yonezawa beef in our sukiyaki kaiseki at Kaki to Niku Azabu Iroha, complemented by the bounty of the sea. Our sukiyaki is prepared in the Kansai style, where the surface is seared to perfection and layered with sugar and soy sauce. This method enhances the meat's sweetness and deep umami, making it a perfect match with freshly steamed rice. The time spent crafting this dish right before your eyes adds a unique enjoyment to this dining experience. ✦ In the first half of the meal, we serve fresh oysters and seafood. By layering the pure flavors of the sea, we create a depth that leads beautifully into the Yonezawa beef sukiyaki, showcasing the essence of Azabu Iroha. This course is recommended for those who wish to enjoy not only Wagyu but also the delightful tastes of the ocean.
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[Mountain Course] A Plan Full of the Charm of High-Quality Wagyu with Kansai-style Yonezawa Beef Sukiyaki and Wagyu Roast Beef in a Flower Basket, Made Right in Front of You¥17600.00【Memories of Japan】 Experience the rich flavors of Yonezawa beef with our sukiyaki kaiseki at Kaki to Niku Azabu Iroha. Our sukiyaki is prepared in the Kansai style, where the surface is seared to perfection before layering flavors with sugar and soy sauce. The concentrated umami of the meat fills your mouth, pairing beautifully with freshly steamed rice. The time spent crafting this dish right before your eyes is a delightful part of the experience. For appetizers, we present a salad featuring grilled Wagyu and seasonal vegetables. This dish is designed to showcase the allure of the meat from the very beginning while adding a touch of color and lightness. This course is also recommended for calm dining occasions and business entertaining.
Shabu‑Shabu Wagyu Course
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Yonezawa Beef Shabu-Shabu¥13200.00Appetizer using seasonal vegetables Yonezawa beef shabu-shabu Dessert and fruit.
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Yonezawa Beef Shabu-Shabu & Flower Basket of Seasonal Side Dishes¥15800.00Seasonal vegetable appetizers, seasonal side dishes, flower basket of Yonezawa beef shabu-shabu , dessert and fruit.
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Yonezawa Beef Shabu-Shabu & Flower Basket of Seafood with Raw Oysters¥18800.00Seasonal vegetable appetizers, seasonal side dishes, flower basket of raw oysters and seafood platter, Yonezawa beef shabu-shabu , dessert and fruit.
