Valentine's Day Tasting Menu
Main
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Valentines SnacksBlack truffle egg / sea urchin / avocado tomato / olive oil
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AphrodisiacOyster / green apple / yuzu
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First DishTomato / turkish olive oil / ezine white cheese / parsley
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Tsukiji MarketMadai / schrenki caviar / nitsume / kyoto eggplant
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The RootCeleriac / black truffle / hazelnut
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My OriginTurkish manti / minced lamb / tomato / kaymak
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To ShareWild challan duck / foie-gras / leek / red currant
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FrozenGrapes / gluhwein / sorrel
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Everybody Loves ChocolateChocolate cheese cake / kokuto cream / japanese strawberries
Dinner Menu
Signature Journey
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Snacks of the Day
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At HomeTomato / turkish olive oil / ezine white cheese / parsley
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Tsukiji MarketTuna / schrenki caviar / wasabi / yuzu
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Cappadocia ChimneysCeleriac / winter black truffle / macadamia
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From My MumManti dumpling / eggplant / tomato / kaymak
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Yakuza StyleConger eel / burnt miso rice / sesame kabayaki
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Catch of the DayPhuket rock lobster / bami noodle / chu chee curry
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Looking for YakinikuMiyazaki beef / maitake / tokyo turnip / onion shoyu
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FrozenRed grapes / glühwein / sorrel
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TarteChestnut / turkish coffee / toffee
Voyage
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Snacks of the Day
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At HomeTomato / turkish olive oil / ezine white cheese / parsley
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Tsukiji MarketTuna / schrenki caviar / wasabi / yuzu
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From My MumManti / eggplant / tomato / kaymak
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Yakuza StyleConger eel / burnt miso rice / sesame kabayaki
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Sultan' S Message Can't DeliverWild wood pigeon / gaziantep pistachio / red currant / leek
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FrozenRed grapes / glühwein / sorrel
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TarteChestnut / turkish coffee / toffee
Tasting Portions
To Start
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At Home300.00Tomato / turkish olive oil / ezine white cheese / parsley
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Tsukiji Market500.00Tuna / schrenki caviar / wasabi / yuzu
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Cappadocia Chimneys400.00Celeriac / winter black truffle / macadamia
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Red Parfait500.00Foie gras / beetroot leather / tapioca-aged balsamic
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From My Mum300.00Manti dumpling / eggplant / tomato / kaymak
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Yakuza Style700.00Conger eel / burnt miso rice / sesame kabayaki
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Catch of the Day1300.00Phuket rock lobster / bami noodle / chu chee curry
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Looking for Yakiniku1200.00Miyazaki beef / maitake / tokyo turnip / onion shoyu
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Uyghur Kebab My Interpretation700.00Lamb chop / fermented-wild garlic / shaanxi potato
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Sultan' S Message Can't Deliver900.00Wild wood pigeon / gaziantep pistachio / red currant / leek
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Dessert Menu
Savory End
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Artisanal Cheese800.00
Sweet End
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On My Way Home To Silom350.00Banana / toffee
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Soufflé450.00Sake kasu / okinawa black sugar
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Everybody Loves Chocolate Vol. 2400.00Green tea / honey
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Trying To Learn Mandarin350.00Mandarin / crumble / five spice
Lunch Menu
Starters
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Green mango, roasted peanuts, coriander
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Jean-Paul Oysters N1Paii chili jam, nam jim. Supplement THB 100
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French Razor ClamsMekhong flambéed, homemade XO sauce
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Beef TenderloinSpicy tartare, larp flavors, mint
Mains
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New Zealand Black MusselsCooked in clay pot, Thai herbs, white wine
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SeabassDeep fried, banana blossom
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Giant River PrawnsGrilled, "Choo chee" curry sauce. Supplement THB 250
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Grilled, panang curry
Additional Side Dishes
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Sayote Leaves150.00Stir-fried, oyster sauce, crispy garlic
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Mushroom 3 レビュー210.00Pan-Fried, seaweed butter
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Kale150.00Stir-fried, oyster sauce, crispy garlic
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Seafood Fried Rice580.00Scallops, squid & tiger prawn
Desserts
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Lemongrass Panna CottaSago and mango
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Thai Tea–ramisuThai tea, mascarpone
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Tangerine Chocolate Choux CreamTangerine marmalade, chocolate sauce
Tea & Coffee
TWG Tea
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Emperor Sencha
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English Breakfast
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Chamomile
Coffee
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Black Coffee
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Espresso
A La Carte
Appetizers
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Hoy Nang Rom SodJean-Paul oysters N1 - Paii chili jam, nam jim
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Yum Mamuang Poo Nim Tod6pcs 450.00Soft shell crab - Green mango, roasted peanuts, coriander
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Po Piah Poo6pcs 380.00Blue swimmer crab - Crispy spring rolls, jicama, Ajard pineapple sauce
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Hoy Lord Pad Sauce XO6pcs 520.00French razor clams - Mekhong flambéed, homemade XO sauce
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Khai Jiew Hoy Nang Rom6pcs 990.00Jean-Paul oysters omelette - Thai style, garlic, Siracha sauce
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Yum Talay Tom Ka Haeng6pcs 680.00Mixed seafood - "Tom Ka" style, spicy coconut cream
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Yum Hua Plee Nuea Poo6pcs 380.00Banana blossom - Mud crab, Paii chilli jam, lemongrass
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Koy Nuea6pcs 560.00Beef tenderloin - Spicy tartare, larp flavors, mint
Shell & Crab
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Khao Pad Poo2200.00Giant crab fried rice - 500 grams of mud crab meat, organic egg. Suitable for 4 guests and more
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Hoy Malaeng Phoo Ob690.00New Zealand black mussels - Cooked in clay pot, Thai herbs, white wine
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Hoy Shell Pad Phong Kari1050.00Hokkaido scallops - Stir fried, yellow curry powder
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Hoy Talub Pad Prick Phao850.00Surf clams - Stir-fried, chili, sweet basil
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Poo Ob Klone3600.001 Kg. Giant mud crab from Samut Songkram - Baked in natural clay, Thai herbs
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Kaeng Leuang Nuea Poo Bai Cha Poo850.00Blue swimmer crab - Yellow curry, betel leaves
Lobsters, Prawns & River Prawn
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Sa-Tor Pad Goong950.00White prawns - Stir fried, pickled garlic, sathor beans
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Goong Line Seua Pad Kra Tium Prick Thai1250.00Tige prawns - Stir fried, garlic, pepper
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Goong Maeh Nam Rad Sauce MA Kha1150.00River prawns - Stir fried, tamarind sauce, shallots
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Kaeng Kheaw Whan Goong Lobster2400.001 Kg. Maine lobster - Green curry, Thai eggplant, sweet basil
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Choo-Chee Goong Mae Nam1950.002 Giant river prawns - Grilled, "Choo chee" curry sauce
Fish & Squid
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Larb Nhuad Pla Mhuek Yak Yang1200.00Spanish Octopus - Charcoaled, larb salad, mint
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Pla Hi Ma Rad Prick1250.00Snow fish - Baked, sweet & sour sauce
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Pla Kra Phong Lui Suan1350.00Seabass - Deep fried, banana blossom
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Pla Gao Daeng Nuang Manao1350.00Andaman red grouper - Steamed, spicy lime broth
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Pla Turbot Ob Samunprai3850.001.8 Kg. French turbot - Baked with Thai herbs in a salt crust - Prepared table side
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Pla Mhuek Gluay Pad Kra Tium Prik Thai490.00Banana squid - Stir-fried, pepper sauce, timut pepper
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Pla Mhuek Yang Sauce Ho Ra Pha550.00Chonburi squid - Charcoaled, Thai sweet basil rub
Farm
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Panang Mhoo Yang490.00Pork shoulder - Grilled, panang curry
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Nuea Yang Suea Romg Hai1200.00Crying tiger steak - Charcoaled, Thai herbs
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Gai Muk Samun Prai Yang790.00Baby chicken - Barbecued, Thai Marinade
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Nuea Sun Nai Kua Gling950.00Tenderloin - Stir fried, spicy southern curry paste
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Pad Kaprao Moo Grob550.00Crispy pork - Stir fried, Thai hot basil
Soups
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Tom Klong Nuea Sam Chun600.00Beef belly - "tom krong" soup
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Tom Yum Goong Mae Nam1200.00River prawns - Thick "tom yam" broth
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Tom Ka Kha Gob600.00Frog legs - Creamy "tom ka" soup
Rices & Noodles
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Khao Pad Ta Lay690.00Seafood fried rice – Crab, scallops, squid & tiger prawn
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Kao Kloog Gapi450.00Gapi fried rice - Egg, classic condiments
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Guay Tiew Pad See Ew450.00Pad See Ew - Stir fried, organic vegetables
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Guay Tiew Pad Kee Mao Ta Lay690.00Pad Kee Mao - Drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
Sides
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Khao Horm Rue Khao Klong Organic150.00Organic rice from Nakorn Pathom - Steamed, white or brown
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Yod Fak Maew Pad Nam Mun Hoy150.00Sayote leaves - Stir-fried, oyster sauce, crispy garlic
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Ka Lam Plee Ob Nam Pla150.00Cabbage - Baked in clay pot, fish sauce
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Hed Pad Noey210.00Mushroom - Pan-Fried, seaweed butter
Desserts
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Lemongrass Panna Cotta400.00Sago and mango
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Thai Tea–ramisu450.00Thai tea, mascarpone
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Coconut Sundae400.00Tubtim Krob
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Tangerine Chocolate Choux Cream450.00Tangerine marmalade, chocolate sauce
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Mango Sticky Rice 7 レビュー450.00Our way
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Paii Waffle500.00Diplomat cream, mulberry, honey
Set Menu
Paii Discovery
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Hoy Nang Rom SodJean-Paul oysters N1 - Paii chili jam, nam jim
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Yum Hua Plee Nuea PooBanana blossom - Mud crab, Paii chilli jam, lemongrass
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Po Piah PooBlue swimmer crab - Crispy spring rolls, jicama, Ajard pineapple sauce
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Hoy Malaeng Phoo ObNew Zealand black mussels - Cooked in clay pot, Thai herbs, white wine
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Pla Mhuek Yang Sauce Ho Ra PhaChonburi squid - Charcoaled, Thai sweet basil rub
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Kaeng Leuang Nuea Poo Bai Cha PooBlue swimmer crab - Yellow curry, betel leaves
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Panang Mhoo YangPork shoulder - Grilled, panang curry
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Khao Horm OrganicOrganic rice from Nakorn Pathom
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Ka Lam Plee Ob Nam PlaCabbage - Baked in clay pot, fish sauce
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Lemongrass Panna CottaSago and mango
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Thai Tea–ramisuThai tea, mascarpone
Paii Experience
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Yum Mamuang Poo Nim TodSoft shell crab - Green mango, roasted peanuts, coriander
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Hoy Nang Rom SodJean-Paul oysters N1 - Paii chili jam, nam jim
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Hoy Lord Pad Sauce XOFrench razor clams - Mekhong flambéed, homemade XO sauce
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Larb Nhuad Pla Mhuek Yak YangSpanish Octopus - Charcoaled, larb salad, mint
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Hoy Shell Pad Phong KariHokkaido scallops - Stir fried, yellow curry powder
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Choo-Chee Goong Mae NamGiant river prawns - Grilled, "Choo chee" curry sauce
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Nuea Sun Nai Kua GlingTenderloin - Stir fried, spicy southern curry paste
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Khao Horm OrganicOrganic rice from Nakorn Pathom
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Ka Lam Plee Ob Nam PlaCabbage - Baked in clay pot, fish sauce
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Thai Tea–RamisuThai tea, mascarpone
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Coconut SundaeTubtim Krob
