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THE PRIME JOURNEY

THE PRIME JOURNEY
฿5500.00

Please note that the menu is only available for the entire table

WINE PAIRING

Wine Pairing
NET PER PERSON ฿1850.00

Each wine in this curated pairing journey is served in a 75 ml tasting pour
Frescobaldi Leonia, Metodo Classico Millesimato, Brut, Tuscany DOC, Italy, 2022

A mineral-driven sparkling white with saline edges mirrors the brininess of the oysters, while crisp citrus and green apple notes echo the freshness of the dressing.
Domaine Vacheron, Sancerre Blanc, Loire Valley, France, 2023

Bright acidity and herbaceous aromatics complement the delicate smoke and Japanese herb profile.
Cantina Terlan, Gewürztraminer, Alto Adige DOC, Italy, 2021

Gentle spice, orchard fruit, and soft texture harmonize with the savory terrine and balances the pineapple chutney.
Castello Pomino Benefizio Riserva, Chardonnay, Tuscany DOC, Italy, 2023

Silky oak, refined minerality, and nutty undertones resonate with the brown butter and hazelnuts.
Château Teyssier, Saint-Émilion, Bordeaux, France, 2019

Structured tannins and dark-fruit complexity complement the marbling of the beef, truffle, Parmesan and jus.
La Spinetta, Passito Oro, Moscato, Piedmont, Italy 2021

Caramel, roasted nuts, and dried-fruit notes mirror the dessert’s flavors for a decadent finale.

SMALL PLATES

Gambero Rosso
฿1095

Carpaccio of Gambero Rosso red prawns, Espelette pepper, Marcona Almond, puree, Cantaloupe melon, lemon, Olive oil & sea salt
Okinawa Scallops
฿1250

Cooked over coal with a brown butter of apple, roasted hazelnuts and crispy Lilliput capers
Noir De Bigorre Ham
฿1075

From free-range black pigs fed on acorns and chestnuts offering a robust flavour that melts in your mouth. Served with roasted hazelnut and cold pressed pumpkin seed oil.
Angus Flank Steak Tartar
฿695

Hand cut and enhanced with smoked olive oil, aged Parmesan, shallots and parsley. Finished with truffle mayo, dehydrated cep mushrooms and crispy rice.
Cured Scottish Salmon
฿725

Citrus dry cured and cold smoked with Beech wood, with shaved fennel and green apple, shiso mayonnaise and Mizuna
Hibachi Grilled Fillet of Red Mullet
฿625

Served with oven roasted red berry tomato, Leccino olives, smoked potato Rouille, ripped basil, capers, anchovy fillets and extra virgin olive oil
Pressed Terrine of Ham Hock
฿525

Home cured pork, slow cooked and pressed with shallot, Italian parsley and grain mustard served with homemade pineapple chutney

SIGNATURE STEAK EXPERIENCE

Metzger Frères Dry-Aged Galician Prime Rib of Beef
฿14000.00

A legendary cut from the Basque world of fire cooking, this 22-day dry-aged Galician Prime Rib has been the star of San Sebastian for decades. Today, it finally arrives at PRIME and we are proud to be the only restaurant in Thailand serving it. Sourced and dry-aged by Metzger Frères, renowned French specialists dedicated to the craft of traditional aging, this beef offers a profound depth of flavor, long-lasting richness, and unmistakable character. We cook it simply over wood fire and serve it medium rare, letting the steak speak for itself. The experience is completed with grass-fed beef-fat roasted potatoes, grilled Padrón peppers, Asado aioli, Chimichurri, roasted garlic, a lightly dressed salad and a selection of homemade and imported sea salt.

MAIN COURSES

400 g Rangers Valley 270 - day grain fed Black Market Angus Sirloin

Award-winning cut of beef cooked on the Santa Maria BBQ and served with roasted Romanesco with caramelised cauliflower, winter truffle and aged Parmesan puree and red wine jus
Tranche of BBQ Brittany Turbot
฿2100.00

Cooked on the bone in the wood fire oven, baked leeks, Sauce Soubise and green onion oil
Lumina Pasture Raised New Zealand Lamb Cutlets
฿1695

Cooked on the Hibachi grill and served with pomme purée, Gremolata and lamb jus
Sous Vide Australian Fremantle Octopus
฿1650

Finished over the coals and served with Skordalia, slow roasted tomato and a sauce Vierge of heirloom cherry tomatoes
Iberico Pluma (the Wagyu of Pork)
฿1900

Ibérico pork owes its quality to a minimum ten-month life, allowing natural marbling that delivers exceptional juiciness. The texture and rich flavor are unmistakable and always guaranteed. We recommend serving this remarkable pork medium rare or medium to highlight its tenderness and full, memorable taste.
Baked Grenailles Baby Potatoes
฿650

With Raclette cheese

THE BELUGA MOMENT

Kaviari Imperial Beluga Caviar 50g
฿28250.00

KAVIARI Imperial Beluga is sourced from the legendary Huso sturgeon the most coveted caviar in the world. Its generous, pearl-grey grains glisten with finesse, each one wrapped in an exceptionally delicate membrane. On the palate, they burst with buttery depth, refined iodine richness, and an astonishingly long finish. This is caviar for true connoisseurs: elegant, rare, and unforgettable. We recommend enjoying it entirely on its own to appreciate its purity, but should you desire, we will present classic condiments of sour cream, chives, shallot brunoise, egg yolk, egg white, and warm blinis.

OVER ICE

Ossetra Prestige Caviar by KAVIARI

This incredible Oscietra caviar comes from the Sturgeon "Acipenser gueldenstaedtiifil. The grains are large, with amber to golden hues. Regular in shape, they are firm and soft. Ossetra develops subtle marine and delicate nutty flavors. Mark pairs this with traditional condiments of sour cream, finely chopped chives shallot brunois, egg yolk and egg white served with warm blinis
Oyster Spéciale N°3

This oyster reveals balanced, iodized flavours and a crunch with hints of hazelnut. Irresistibly cute!
David Hervé BB Peter Oysters N°6

A very special oyster which has kept its round size and hides in her shell her sweet and succulent flesh. A miniature, round oyster with generous, flavorful flesh, the BB Peter is the smallest oyster produced by David Hervé; A rare product that perfectly seduces oyster lovers and delicate palates seeking an introduction to the taste of oysters. They remind me fondly of Kumamoto oysters, sweet, crisp and flavoursome
David Hervé BB Peter Oysters
3 PCS ฿725.00

My favourite oyster of the year with lemon, fennel and green apple dressing

DESSERT

Stick Toffee & Sun-Dried Banana Pudding
฿350

With butterscotch sauce and vanilla ice cream
Glazed Crème Brûlée
฿350

Berry compote and vanilla sablé biscuit
Rock Salt Reese’s™
฿395

Our own take on a Reese’s peanut butter cup, 70% dark chocolate cup, filled with salted caramel ganache, vanilla fudge, triple chocolate brownie, Dulce de Leche and homemade peanut butter served with a milk ice cream
Chilled Madagascan Vanilla & White Chocolate Rice Pudding
฿395

Rock Salt’s version of a Rice Condi with white chocolate and textures of local mango, puffed rice and toasted almonds
Chocolate Espuma
฿600

Feuilletine wafer, banana, hazelnut, chocolate and salt caramel

BEFORE DINNER

Contrattino Aperitivo
฿440

Presented in an elegant Art Deco style bottle it is a very rich aperitif with low ABV and RTD style.
Aperol Spritz
฿540

A classic Aperol topped up with Prosecco and a dash of soda water.
Martini
฿440

Dry or Dirty with a dash of Dry Vermouth.
Negroni
฿440

The classic Italian Aperitivo Gin, Mancino Rosso and Campari.
Boulevardier
฿440

Swap the Gin for whiskey in a Negroni, Rye Whiskey, Campari and Mancino Rosso.
Manhattan
฿540

Bulleit Rye Whiskey, Mancino Rosso and The Bitter Truth Aromatic Bitter.