Paak Dang Riverside
Something Light
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Paak Dang Platter฿290Assortment of Sai Ua, Prawn Cakes, Miang Kham Goong, Chicken Wings & Vegetable Spring Rolls
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Miang Kham Goong – Traditional Thai Snack฿220Grilled fresh prawns wrapped in betel leaves with a burst of flavours from ginger, lime and shallots topped with a delicious caramelized coconut dressing.
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Deep Fried Spring Rolls with Vegetables฿170Vegetarian spring rolls deep-fried until golden brown. Served with a fragrant sweet chili dip.
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Paak Dang Chicken Wings฿200Deep-fried chicken wings marinated with fish sauce, pepper and Thai herbs. Served with a special chicken chili dip.
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Crispy Prawn Cakes with Pomelo Salad฿300Crispy prawn cakes freshly beaten by hand daily for a springy bite. Served with a refreshing pomelo salad.
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Sai Ua – Famous Chiang Mai Sausage฿190Grilled pork sausage infused with a beautiful blend of spices and herbs making it one of the most flavour-loaded sausages in the world.
Salads
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Goong Chae Nam Pla฿300Fresh raw tiger prawns marinated in fish sauce served with a dressing of fresh chili, lime juice and garlic topped with mint leaves.
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Jellyfish Salad฿190Thai-Chinese style jellyfish salad with a mild spicy sesame sweet sauce. A delightfully crunchy and refreshing start to whet your appetite.
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Spicy Pork Salad with Lime฿220A spicy pork salad that will surely tantalize your taste buds. Served with Chinese Kale stalks, cucumber and our very own Paak Dang salad dressing.
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Warm Larb Lanna Salad฿190Spicy Chiang Mai minced pork salad with Northern spices mixed with lime juice, fish sauce and shallots. Served with fresh vegetables.
Authentic Thai Soups
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Paak Dang Tom Yum (Clear/Milk)Our spicy and sour soup is paired with fresh seafood and straw mushrooms to bring out the flavours of kaffir lime leaves, galangal and lemon grass.
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Tom Saeb Baby Back RibsTender baby back ribs stewed in a mildly hot and sour soup bringing out fragrant depths of fresh lemongrass, galangal and kaffir lime leaves. Good to the last drop!
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Tom Kha Grilled ChickenFragrant grilled chicken and assorted mushrooms cooked in a refreshing coconut milk soup giving it a special twist to the traditional version.
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Gaeng Jued Clear SoupLike Mum’s cooking! A clear and hearty soup paired with mini meatballs, egg tofu and Thai glass vermicelli.
Seafood
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Phad Pong Curry with Soft Shell Crabs฿450Soft shell crabs stir-fried with Chinese celery and onions in our award winning fragrant, rich and creamy yellow curry sauce.
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Mussels Ob Moh Din฿300Freshly steamed mussels infused with lemon grass and kaffir lime leaves served with a tangy spicy lime dressing.
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Giant River Prawns Lard Sauce Makham฿7903 fresh giant river prawns coated with a delicious tamarind sauce topped with fragrant & crispy shallots.
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Giant Prawns/Scallops Ob Woon SenGiant river prawns/Juicy scallops and glass noodles simmered in a clay pot with a special blend of ginger, pepper and garlic soy sauce giving it a distinct and unique flavour.
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Ruby Tilapia Neung Manao฿420Whole fresh ruby tilapia steamed with a mild spicy lime, chili and garlic dressing. Served piping hot over a flame.
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Seabass Lard Prik฿450Whole fresh seabass deep-fried golden brown topped with a mildly sweet, fragrant garlic and chili sauce.
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Ruby Tilapia with Signature Paak Dang Sauce฿420Crispy whole tilapia deep-fried golden brown and topped with our very own special Paak Dang sweet and sour sauce.
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Seabass Tord Nam Pla฿480Crispy whole seabass deep-fried golden brown with a touch of caramelized fish sauce and Thai palm sugar. Served with a spicy, tangy green mango salad relish.
Curry
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Leg of Duck Red Curry฿300A Paak Dang special curry – leg of duck slow-cooked in a red curry paste infused with lychees, pineapple, grapes and cherry tomatoes.
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Massaman Curry Chicken฿300Tender chicken leg slow-cooked with Massaman curry paste, coconut milk, palm sugar, tamarind juice, shallots, and roasted peanuts. Served with soft potatoes.
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Gaeng Som Pumpkin Pla Duk Fu฿350Crispy and fluffy fish floss paired with an aromatic Orange sour curry pureed with fresh pumpkin.
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Hot & Sour Curry Snakehead฿420Whole snakehead or prawns served over a simmering pot of Gaeng Som Curry - a highly addictive, reddish- orange tinged, spicy soup bursting with zing!
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Jungle Curry Chicken฿300A traditional Northern Thai Curry with an exotic taste. A very hot and spicy soup-based curry broth without coconut milk.
Meat & Poultry
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Paak Dang Grilled Rib-Eye Beef฿450Marinated imported grilled rib-eye beef, thinly sliced and served with our special Paak Dang spicy sauce of mint leaves, coriander and lime on the side.
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Ped Tod Sauce Makham฿300Crispy deep-fried duck leg with a delicious tamarind sauce topped with fragrant & crispy shallots.
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Jungle Honey Glazed Baby Back Ribs฿400Rack of ribs glazed with honey specially sourced from the jungles bringing out an unforgettable sweetness and taste. Served with our very own special Tom Yum mashed potato.
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Chicken Phad Med Mamuang฿300Tender chicken slices stir-fried with cashew nuts and spring onions. Topped with fragrant fried chili.
Vegetables
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Pad Pak Bung Fai Daeng฿180A Thai classic! Crispy morning glory stir-fried over a fiery-red wok (Fai Daeng) with mashed garlic and Thai bean paste.
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Pad Pak Ruam Mid฿220Stir-fried mixed seasonal vegetables with garlic & oyster sauce.
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Pad Pak Kana฿200Fragrant Chinese kale with garlic and oyster sauce.
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Pak Ga Lam Bpli Tord Nam Pla฿180Stir-fried cabbage with fish sauce and fragrant fried garlic.
Rice & Roti
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Thai-Style Fried Rice with Vegetables/Eggs
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Thai-Style Fried Rice with Pork/Chicken
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Thai-Style Fried Rice with Prawns/Crabs
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Thai Pineapple Fried Rice with Assorted Seafood฿350A dish full of contrasts – our fragrant jasmine rice is fried with an assortment of seafood complemented by crunchy cashew nuts, sweet pineapple and raisins. Served in a fresh pineapple.
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Steamed RiceFragrant steamed jasmine white rice
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Roti฿30.00Authentic roti flat bread, brilliant when paired with curries and a good alternative to rice.
