Param Para Restaurant Khao Lak メニュー

Param Para Restaurant Khao Lak

• Lotus Lake

  ฿520
  Appetizer with exquisite flower and bird-shaped dumplings, including: Kha nom Jeeb Thai Roop Nok: Bird-shaped dumplings filled with chicken Chor Muang Sai Gai: Purple flower-shaped dumplings filled with chicken Pang Sip Sai Pla: Half moon-shaped steamed dumplings filled with fish
• Himmapan Forest

  ฿520
  Suggested for two to share, this appetizer evokes the beautiful diversity of the mythical Himmapan Forest and its magical creatures. Appetizer array includes: Chor Muang Sai Gai: Purple flower-shaped dumplings filled with minced chicken Kha nom Jeeb Thai Roop Nok: Bird-shaped dumplings filled with chicken Phu Ja Nerng: Steamed crab and pork in crab claw Tung Tong: Golden crispy parcels filled with chicken and vegetable Room: Egg lattice-wrapped treasures filled with minced pork
• Hunter Satay

  ฿520
  Delicious appetizer of golden chicken, pork, beef and seafood satay created by King Rama V's Queen who adapted the original Indonesian recipe to suit Thai tastes. Served with peanut dipping sauce and mango salsa.
• Chuichai Dance

  ฿520
  Featuring crispy savory pancakes filled with minced prawn and crab meat. Enhanced with ground peanut, tofu and bean sprouts.
• Tiara of Lady Sakuntala

  ฿560
  Crispy flat shrimp cake with various Thai flowers. Served with pineapple sauce.
• Pra Apaimani's Flute and Srisuwan's Wooden Club

  ฿560
  Elongated crispy spring rolls filled with shrimp, bean sprouts, and a mixture of celery root, garlic and peppers. Served with a unique pineapple sauce.

• Lady Laweng's Hair

  ฿690
  Traditional Thai style crispy noodles spiced with bitter orange, pickled garlic and tamarind sauce. Served with fried minced prawns, pork, tofu and egg.
• Lady Soi Dok Mak's Love

  ฿500
  This dish includes fried cashew nuts, chestnuts, gingko, lotus root and Chinese jujube. Accompanied by crispy basil.
• Manora's Wings

  ฿690
  Fried boneless chicken wings stuffed with minced pork and glass noodles. Served with spicy mayo sauce and salmon roe.

• Mighty Hanuman

  ฿790
  Deep fried sea crab meat mixed with minced shrimp. Served with Chinese sour sauce.
• The Three Devil's Daughters

  ฿790
  Golden-fried sea bass fish cakes in organic roses with petals and crispy basil. Served with a cucumber, shallot and ground peanut salad.

• Pra Lak Goes Hunting

  ฿1200
  Grilled Wagyu beef salad decorated with tasty vegetables with just a touch of spice.
• The Churning of the Milk Ocean

  ฿2800
  This seafood custard offers an array of fresh seafood including fish, tiger prawns, clams, mussels, squid, scallops, crabs and Phuket lobster.
• Twinkling Magical Horse

  ฿2500
  Salad features Phuket lobster cooked in fish sauce, lime juice, golden serpent, minced chilies and crispy pork accompanied by seedless black grapes and pomelo segments.
• Kamanita-Vasitthi

  ฿690
  Two types of Thai spicy salad mixed with Alaskan scallops. Served in the blooming pink and the white lotuses.

• Pra Lor's Magical Chicken Hunt

  ฿690
  Classical Tom Ka chicken soup served in a coconut shell.
• Karawake Bird's Egg Soup

  ฿590
  Soup features salted egg yolk wrapped in colorful sago shells filled with seaweed, mushroom, pandan syrup and butterfly pea syrup all presented in an exquisite egg shape.
• Tossakan Goes to War

  ฿690
  Classic Tom Yam Gung with giant fresh water prawns.
• Phaya Hong Egg Stew

  ฿590
  Assorted eggs stewed with pork and tofu in caramelized syrup.
• Giant Khum Pha Khan

  ฿590
  Delicious soup featuring squid in clear broth with assorted vegetables.

• Lucky Cow Curry

  ฿750
  Our delicious version of grilled tender beef jerky boiled in fresh coconut milk.
• Battle of Bhali & Sucrib

  ฿790
  This unique beef massaman stew includes tender beef, Phuket pineapple segments and lotus seeds.
• Lady Rojana Chooses Her Soulmate

  ฿850
  Green curry with succulent foie gras, smoked duck breast and Thai fruit. Served with mango sauce.
• Pra Ram Takes a Bath

  ฿750
  Tender beef in green curry served with Roti.
• Sea Butterfly Giant

  ฿750
  Yellow curry with Andaman crab meat and smashed lemongrass. Served with vermicelli.
• Sida Walks on Fire

  ฿750
  Panang-style curry of grilled chicken. Garnished with boiled egg, capsicum, preserved shallot and sweet basil.

• The Clouds of Himmapan

  ฿520
  Inspired by the beautiful bright clouds on Himmapan forest.
• The Orchard of Amphawan

  ฿690
  Inspired by the Mango forest in the history of the Lord Buddha.

• Lady Khakhi's Lust

  ฿500
  Stewed banana with whipping cream and raspberry syrup and adorned with rose petals, sugar and sesame. Inspired by the most charming and sensual lady Khakhi in Khaki mythology. First created in the royal kitchen of Rama VII, this delightful dessert of stewed banana with whipping cream and raspberry syrup is adorned with rose petals, sugar and sesame.
• Blue Pearls of Sri Tundorn Sea

  ฿500
  Taro dumplings with minced water chestnuts in warm blue coconut milk and coconut ice cream. Inspired by the beautiful blue pearls in Sri Tundorn Sea.
• The Birth of Lady Mattana

  ฿500
  Fresh lychee fruit filled with raspberry jelly and served with rose syrup. Inspired by the Lady Mattana who was born from a rose in a story written by Rama VI. Ispahan of fresh lychee fruit filled with raspberry jelly and served with rose syrup.