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Dinner menu

• Assorted Carpaccio of Fresh Seasonal Fish from Across Japan (For 2 People)

  ¥4500
• Homemade Smoked Swordfish and Yellowtail (2 Varieties)

  ¥2000
• White Bean and Italian Bottarga Salad

  ¥1400
• Marinated Vegetables (Purple Radish, Red Cabbage, Carrot, Onion)

  ¥1600
• Kanagawa Cuttlefish Salad with Treviso and Anchovy Lemon Dressing

  ¥2400

• Wild Arugula and 24-Month Aged Parmigiano from Auricchio

  ¥1600
• Imported Buffalo Mozzarella and Fruit Tomatoes

  ¥2200
• Organic Green Salad with Vinegar from Pojer e Sandri (Northern Italy)

  ¥1600

• Fried Young Corn

  ¥2000
• Steamed Hokkaido Clams in White Wine

  ¥2200
• Fried Cuttlefish and Seasonal Vegetables

  ¥2400
• Baked Sado Abalone (Turban Shell) with Herb Butter (2 pieces)

  ¥2200

• Smoked Cherry Salmon and Green Asparagus with Saffron Cream Sauce “Mancini” Linguine

  ¥3200
• Cream Sauce with Sado Turban Shell and Its Liver “Mancini” Linguine

  ¥3200
• Clam Genovese Sauce “Mancini” Linguine

  ¥3400
• Sweet Seasonal Fruit Tomatoes, Basil, and Buffalo Mozzarella from Italy - "Spaghetti" by Mancini

  ¥2800
• Hokkaido Clam Vongole Bianco - "Spaghetti Trecento" by Mancini

  ¥2800
• Gorgonzola Cheese & Nut Cream Sauce - "Penne" by Voiello

  ¥2600
• Whitebait and Fresh Tomato Penne Arrabbiata

  ¥2400
• Pescatore with Prawn, Clams, Cuttlefish, and Octopus 2 レビュー - "Linguine" by Mancini

  ¥3800
• Swordfish Bolognese - Homemade Tagliatelle

  ¥3000

• Whole Fish: Red-spotted Grouper (Kijihata) from Nagasaki (600g)

  ¥5200
• Fillet: Spanish Mackerel (Sawara) from Iwate

  ¥3900
• Fillet: Rockfish (Kasago) from Nagasaki

  ¥4200

• Herb Roasted
• Acqua Pazza

  ¥600
• Cacciucco

  ¥1200
  Seafood Stew in Chianti Red Wine