Dinner
Starter
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Mar Hor** ^250.00Based on an ancient royal recipe and rarely seen on restaurant menus. Sweet, caramelised ground chicken complemented with peanut and served with juicy Hua Hin pineapple. Allergens Info: Lactose Free, Contain Nuts
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Jab Lhak Aue Moo Yang Ta-Krai**290.00A delectable combination of Northern and Southern favourites. Spicy Northern-style pan-seared minced pork with fresh garden herbs on lemongrass, cucumber, peanut and coriander. Allergens Info: Contains Seafood, Contain Nuts, Contains Pork, Lactose Free
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Mieng Khum** ^250.00Historically a snack enjoyed primarily by the royal family though today often enjoyed by all Thais at social gatherings. Consummate skill is required to prepare the dish's savoury-sweet shrimp sauce with peanut, dried shrimp, shallot, ginger, lime and chili and arrange within a beautiful lotus flower. Allergens Info: Contains Seafood, Contain Nuts, Lactose Free
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Gai Kholae*290.00Southern-style grilled chicken marinated in Chef Mama Duu's home-made chili paste. Tender, fragrant and delicious. Allergens Info: Contains Seafood, Lactose Free
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Kra Bong Thong*250.00Influenced by Burma's Tai Yai people who migrated to the North of Thailand. A selection of pumpkin and seasonal vegetable fritters served with sweet chili sauce. Allergens Info: Contains Seafood, Contains Eggs, Lactose Free
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Pooh Jah**350.00Generous serving of deep-fried minced pork and Hua Hin spanner crab meat served in shell with sweet sauce as condiment. Allergens Info: Contains Seafood, Contains Eggs, Lactose Free
Salad
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Laab Pla Thod Bung Kan Recipe** ^490.00Special recipe by Chef Mama Duu featuring deep-fried sea bass with roasted rice, spring onion, shallot and sawtooth coriander. Spicy Northeastern-style laab preparation combining herbs, chilies and lemon provides bold and zesty flavour. Allergens Info: Contains Seafood, Lactose Free
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Mee Pun Lab Lae**290.00Chef Mama Duu's own Northern-style rice sheet rolls. Made with edible flowers, fresh garden herbs, noodles, sesame seeds and sweet pork. Allergens Info: Contains Seafood, Lactose Free
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Som Tum Thai Gai Yang**320.00Famous spicy salad featuring several of the many ingredients available fresh throughout the year in Thailand. Our version contains shredded unripened papaya, sliced tomatoes, peanuts, dried mini shrimp and fresh garlic served with grilled herb chicken and spicy sauce. Allergens Info: Contains Seafood, Lactose Free, Contain Nuts
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Ro-Yho* ^290.00A fresh green salad often enjoyed in the morning in Thailand's South but delicious any time of day. Morning glory, rice noodle, fried egg and deep-fried prawn or chicken served with sweet peanut and spicy sauces. Allergens Info: Contains Seafood, Lactose Free, Contains Eggs
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Laab Muang**320.00A Northern version of the Northeast's popular minced-meat salad, here featuring minced beef prepared with aromatic herbs and piquant spices for a deliciously different taste of Laab. Allergens Info: Contains Seafood, Lactose Free, Contains Beef
Soup
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Tom Yum Goong Nam Khon* ^420.00Classic Thai dish but enhanced by a Chef Mama Duu twist. Spicy lemongrass soup with prawns and homemade sweet chili paste given a luscious texture with creamy coconut milk. Allergens Info: Contains Seafood, Dairy
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Tom Sab See-Krong Moo*320.00Pork ribs in hot and sour soup. Popular in the Northeast and having flavours similar to Central region's tom yum but made with chili powder instead of fresh chilies for a mellower spiciness. Allergens Info: Contains Seafood, Contains Pork, Lactose Free
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Tom Kha Gai* ^320.00Spicy coconut soup with galangal and sliced chicken breast. Recipe features lean chicken breasts for a healthier but exceptionally flavourful dish. Allergens Info: Contains Seafood, Lactose Free
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Soup Nue Toon**390.0024-hour slow-braised beef cheek with cinnamon, potato and tomato and served with spicy green chili sauce. Cooking methods ensures incredibly tender beef with melt-in-the-mouth texture. Allergens Info: Contains Seafood, Contains Beef, Lactose Free
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Gaeng Lueng Pla Yod Maprao*390.00Southern-style spicy and sour soup with sea bass and young coconut tip. Chef Mama Duu's recipe includes her own special curry paste made with all fresh ingredients – no processed chili sauce used – for the true taste of South Thailand. Allergens Info: Contains Seafood, Lactose Free
Stir Fried
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Gai Phad Med Mamuang** ^350.00Tender stir-fried chicken with vegetables, cashew nuts and Chiang Mai-style dry chilies. Served with rice. Allergens Info: Contains Seafood, Contain Nuts, Lactose Free
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Kua Kling Nue*390.00A Southern Thailand favourite. Chef Mama Duu adds her distinctive touch by using sliced beef then stir frying with young peppercorns and turmeric in curry paste. Allergens Info: Contains Seafood, Contains Beef, Lactose Free
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See-Krong Moo Yang Pad Nam Prik Ong** ^420.00In northern culinary tradition Nam Prik Ong is a part of many meals. For diners at Pirom, Chef Mama Duu has created a delicious version combining stir-fried grilled pork ribs with tomato sauce and Northern spices. Allergens Info: Contains Seafood, Contains Pork, Lactose Free
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Ped Rom Kwan Rad Sauce MA Kham*420.00Savoury smoked duck wonderfully complemented with the subtle sweetness of tamarind honey sauce. Allergens Info: Contains Seafood, Lactose Free
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Pad Pak Tam Rue-Du-Kan320.00Flavoursome as well as colourful blend of vegetables stir-fried in a sweet and savoury oyster sauce with garlic. Served over rice. Allergens Info: Contains Seafood, Lactose Free
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Pla Sam Rod** ^490.00Deep-fried sea bass filet with three-flavour sauce (spicy, sweet and sour). Passionfruit in sauce further makes for a distinctive blend of tastes. Allergens Info: Contains Seafood, Lactose Free
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Goong Tod Kra-Tiem Prik Thai*690.00A Thai cuisine classic: stir-fried tiger prawns with garlic and greens. Straightforward, delicious and an alltime favourite. Served with rice. Allergens Info: Contains Seafood, Lactose Free
Noodle and Rice
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Pad Thai Goong*490.00Probably Thailand's best-known dish and a worldwide favourite. Within Thailand, pad Thai often is served at street-side food stalls but will be found on most restaurant menus too. At Pirom, we wokfry noodles with tiger prawns in tamarind paste then add tofu, bean sprouts and spring onion. Peanuts, chili flakes and sugar can be added to personal taste. Allergens Info: Contains Seafood, Contain Nuts, Lactose Free, Contains Eggs
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Guay Tiaw Gai Sab^320.00A royal Thai recipe featuring crispy rice noodles served with minced chicken, onion, tomato and egg in curry powder gravy. Allergens Info: Contains Seafood, Lactose Free, Contains Eggs
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Khao Pad Rod Fai^320.00We are proud to unveil our Khao Pad Rod Fai, the traditional fried rice dish served with pork and black soya sauce. Chef Mama Duu's recipe is inspired by childhood memories of riding the train with her mother. Allergens Info: Contains Seafood, Lactose Free, Contains Eggs
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Khao Soi Hang Nue**420.00The famous Northern Thai noodle dish with egg noodle and beef in spicy curry sauce, its incredible flavor backbone is the homemade curry paste. Savoury, hearty and deeply satisfying. Allergens Info: Contains Seafood, Lactose Free, Contains Eggs, Contains Beef
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Khao Mok Kai390.00Heritage Thai food dish of baked rice with butter, home-made yellow curry powder, cinnamon, bay leaves, fried shallot and chicken. Allergens Info: Contains Seafood, Dairy
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Khao Pad Pooh420.00Traditional fried rice with crab meat transformed into something special by Chef Mama Duu with addition of savoury crab roe. Allergens Info: Contains Seafood, Lactose Free, Contains Eggs
Curry
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Gaeng Phanang Nuea Yang*1100.00Naturally tender 200-gram Australian rib eye beef in traditional home-made red curry in Grand ma's style. Allergens Info: Contains Seafood, Contain Nuts, Contains Beef, Lactose Free
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Gaeng Kiaw Wan Moo Yod Maprow Orn*320.00A classic Thai dish whose striking colour makes it instantly recognisable. Tender pork and young coconut shoot in green curry with fresh chili peppers. Allergens Info: Contains Seafood, Contains Pork, Lactose Free
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Gaeng Kua Pla* ^490.00Southern seafood curry with bold spicy-citrus flavour. Features sea bass and Chef Mama Duu's special curry paste. Spiciness can be adjusted to your preference. Allergens Info: Contains Seafood, Lactose Free
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Gaeng Karee Goong**420.00Southern-style yellow curry with prawns, potato and onion. Milder and with smoother texture than usually strong Southern Thai curries. Allergens Info: Contains Seafood, Lactose Free
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Gaeng Hung Lay See Krong Moo**390.00Tender pork ribs in yellow ginger curry. A Northern Thailand favourite with pork ribs very slowly stewed in a complex blend of herbs and spices. Allergens Info: Contains Seafood, Lactose Free, Contains Pork
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Massaman Nua** ^420.00Famous Thai Muslim curry with beef and potatoes. Both savoury and sweet with subtle flavours and delicate aromas from spices and herbs including coriander seeds, cumin, cloves and cinnamon. Allergens Info: Contains Seafood, Contain Nuts, Contains Beef, Lactose Free
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Roti Nam Gaeng** ^490.00Massaman curry with beef in addition to yellow curry with prawns served with roti sheets and fried egg. Ideal for sampling and sharing the Thai way. Allergens Info: Contains Seafood, Contain Nuts, Lactose Free
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Gaeng Phed Ped Rom Kwan** ^420.00Based on a royal recipe of smoked duck with red chilies, herbs, tomato and pineapple in coconutcream soup. Flavourful. Allergens Info: Contains Seafood, Lactose Free
Dessert
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Kluay Tod^250.00Crisp banana fritter and smooth coconut ice cream for a hot-and-cold tropical fruit dessert of equally varied texture. Allergens Info: Contain Nuts, Dairy, Contains Eggs
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Khao Niew Mamuang250.00Traditional Thai dessert of ripened fresh mango with sweet sticky rice served with coconut milk and salted mung beans. Allergens Info: Lactose Free
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Panna Cotta Nam Tan Ta-Node250.00A Thai take on panna cotta with palm tree sugar, taro ice cream and melon. Allergens Info: Dairy, Contains Eggs
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Tea-Ramisu250.00An Italian classic in Thai style with strong Thai tea complementing the sweet taste and creamy texture of tiramisu. Allergens Info: Contain Nuts, Dairy, Contains Eggs
