Poongro Black メニュー

BUTAKASE LUNCH/DINNER

• Pork loin pancakes with green onion salad
  Put some spring onions on top of the pancakes and roll it up to enjoy.
• Pork loin cap
  Special cuts from pork loin, Most porky part than any other.
• Pork Shoulder blade and Water Kimchi
  Shoulder blade divided into tender and fatty cuts. enjoy the different texture. Try it with water kimchi as well, which is similar to pickles and helps refresh your palate.
• Fried pork neck with Miso sauce on magnolia leaf
  (Poongro's signature course menu) The more you mix it, the better it tastes, and sweeter the scent comes out from the magnolia leaf.
• Noodle with perilla oil
  Experience the harmonious flavor of perilla oil and the sweet-and-sour soy sauce. Mix it well before trying.
• Grilled pork belly with SSAM(=WRAP)
  The most famous Korean BBQ, add whatever you want and make your own "SSAM
• Braised radish with dried anchovies
  Radish braised with dried anchovies in a sweet and spicy sauce. Try a little bite first if you don't really like spicy food.
• Meal(rice and stew)
  Three dishes, rice, and soybean paste stew made with crab. (Koreans mostly finish their meals with rice.)
• Tiramisu
  Black pork-shaped tiramisu.

• Jeju Horned turban shell Suimono
  Boiled sea shell in a clear soup, Good starter to whet your appetite.
• Pork loin pancakes with green onion salad
  Put some spring onions on top of the pancakes and roll it up to enjoy.
• Pork loin cap
  Special cuts from pork loin, Most porky part than any other.
• Pork chuck flap tail
  Less fatty part from shoulder blade, best at medium-rare.
• Pork Shoulder blade and Water Kimchi
  Shoulder blade divided into tender and fatty cuts. enjoy the different texture. Try it with water kimchi as well, which is similar to pickles and helps refresh your palate.
• Jeju tangerin sherbet
  Sherbet made with squeezed tangerine juice helps clean the palate between the courses.
• Pork skirt
  Pork skirt meat with truffle oil on it. also try with the garlic sauce served.
• Noodle with perilla oil
  Experience the harmonious flavor of perilla oil and the sweet-and-sour soy sauce. Mix it well before trying.
• Poongro's Mini burger
  Burger made of Jeju black pork patty and Wasabi mayo sauce.
• Fried pork neck with Miso sauce on magnolia leaf
  (Poongro's signature course menu) The more you mix it, the better it tastes, and sweeter the scent comes out from the magnolia leaf.
• Grilled pork belly with SSAM(=WRAP)
  The most famous Korean BBQ, add whatever you want and make your own "SSAM
• Braised radish with dried anchovies
  Radish braised with dried anchovies in a sweet and spicy sauce. Try a little bite first if you don't really like spicy food.
• Meal(rice and stew) & Braised radish with dried anchovies
  Three dishes, rice, and soybean paste stew made with crab. (Koreans mostly finish their meals with rice.) Radish braised with dried anchovies in a sweet and spicy sauce.
• Tiramisu
  Black pork-shaped tiramisu.