MENU HIGHLIGHTS
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Crab and Lentil ShorbaSpiced crab claw meat and lentil soup
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Avocado BealRipe Avocado tossed sweet and spice chutneys, spiced puffed rice, sweet yogurt espuma.
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Palak Patta ChaatCrispy spinach sweet and spice salad, watermelon carpaccio.
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Tawa ScallopsPan seared king scallops, saffron scented tandoori cauliflower puree.
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Tawa Gunpowder JheengaTiger prawns marinated with spiced lentils mix, wasabi raita.
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Chaamp TaajdarSignature New Zealand lamb chops, braised and char grilled in clay oven.
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Dahi KebabCreamy hung spiced yogurt, grapes chutney.
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Bharwan MirchBaked stuffed chili with spiced cheese, berry chutney.
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Zucchini MussalamZucchini stuffed with paneer and nuts, brown onion and almond sauce, olive tapenade naan.
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Spice marinated lobster tail, spiced couscous, and lobster sauce.
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Kheema Mutter Shepherd’s PieClassical lamb leg mince cooked with green peas, potato mousse, buttered pao.
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Kadhai JheengaPrawns tossed in crushed coriander and red chili with bell peppers.
