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Quinary Texture Menu

• Cotton

  $140
  Egg Tart Foam / Bulleit Rye Whiskey / Coconut Milk / Ceylon Tea Blend
• Wood

  $150
  Pine Sou Vide Los Siete Misterios Mezcal / Oak Sous Vide Bulleit Bourbon / Cocchi Americano / Lemongrass Cordial / Falernum
• Glass

  $150
  NIP Gin / Mead Wine / Housemade Fig Leaf Liquor / Verjuice / Grapefruit Bitters
• Gold

  $150
  Nutella Washed AppleJack / Coffee Faretti / Fernet Branca / Wine / Pain Au Chocolat / Pistachio Milk
• Wax

  $150
  Brown Butter Fat Washed Bacardi Blanco / Matusalem 15 Years Rum / Bee Pollen Infused Carpano Classico / Cedarwood Tincture
• Silk

  $140
  Yoghurt Washed Cocchi Americano / Greek Yoghurt Washed Bianco Vermouth / Strawberries Infused Fino Sherry / Peach Bitters / Biscotti
• Mystique

  $150
  Parmigiano Fat Washed Ketel One Vodka / Los Siete Misterios Mezcal / Amaretto / Spiced Tomato Water / Basil Cucumber Cordial / Balsamic Vinegar

• Big Spice in Little China

  $150
  Spicy / Oaky Turn up the heat where the fiery American hot sauce is balanced with a touch of sweetness from Ovaltine, the crowd-pleasing breakfast beverage in most Southeast Asian countries. The cocktail itself has a tinge of spiciness with Michter's Bourbon as the base spirit, but beware of the rice crackers!
• Cool Lagoon

  $150
  Aromatic / Zesty This deceptively potent cocktail is made of Italicus, Lemongrass Tanqueray gin, Thai basil leaves, Italian basil leaves, grape liqueur, pickled jalapeño syrup, cucumber bitters and lime juice topped with frozen green grapes.
• Crystal 10

  $140
  Sparkling / Botanical Using the centrifuge, we clarify grapefruit juice then add Tanqueray No.10 gin, carbonated with a Perlini shaker, and finished with dashes of grapefruit bitters.
• Earl Grey Caviar Martini

  $150
  Everything / Fun Our bestseller, mixture of sweet & sour, Cointreau, Ketel One vodka, elderflower syrup topped with Earl Grey tea caviar and Earl Grey tea air.
• Forest Affair

  $160
  Earthy / Adventurous Let the gentle breezes of earthy roots and uplifting herbaceous aroma escort you to where the sunshine breaks through the shades of greens, as you sip on this tequila-based cocktail.
• Gent's O Clock

  $160
  Woody / Aromatic Enjoy the performance of applewood smoke curls slowly uniting with the complex blend of deliciously bitter, smooth and balanced flavour through the dry fig infused Bulleit Rye Whisky.
• Haak Lo Mai

  $150
  Foamy / Nutty A whiskey based drinkable dessert inspired by the popularly used dessert ingredient, black glutinous rice (Haak Lo Mai), topped with the addictively delicious taro and coconut foam cloud, perfectly demonstrates pure happiness in a glass.
• Happy Cake

  $150
  Fragrant / Tropical Translated as "happy fruit" in Chinese, pistachios are turned into a concentrated homemade pistachio, pandan, pine nut orgeat, shaken with fresh pineapple juice, kefir, rice milk and cachaça.
• Lavender Meringue Pie

  $150
  Zesty / Floral Sweet marshmallow foam and zesty limoncello along with those earthy, floral notes from lavender re-distilled Tanqueray gin, adorned with a dehydrated lemon wheel.
• Marshmallow Duo

  $100
  Fluffy / Sweet Slow-cooked "marshmallow milkshake" with vanilla vodka, cream & egg white. Lightly grilled marshmallow spiked with Bulleit Rye whiskey. (set of two)
• Miss Rosa Fizz

  $150
  Floral / Citrus A delicious twist on the gin Gimlet, Monkey 47 gin is combined with dried mandarin peel, citrus, homemade rose cordial and served with a lemon verbena-scented cacao ice cube and a splash of soda.
• On the Meadow

  $140
  Refreshing / Bright Refreshing lemongrass re-distilled Tanqueray gin, elderflower syrup, lime juice, a hint of mint syrup, served fizzy over ice in a stemmed glass.
• Oolong Tea Collins

  $130
  Fizzy / Herbal Homemade oolong tea cordial featuring black plums, haw flakes and osmanthus, mixed with Ketel One vodka and a generous splash of soda water, a perfect first drink of the evening.
• Peach Blush

  $150
  Velvety / Fruity Nusa Caña rum, peach nectar, homemade falernum, Metté liqueur de pêche, lime juice, Veuve Clicquot champagne - adding some sparkle to any occasion.
• Play Pal

  $160
  Smoky / Strong A childhood friendship that lasts through the test of time, just like this Cigar infused Michter's Rye Whisky based cocktail which perfectly captures the classic cocktail, Old Pal, and gets better with time.
• Quinary Sour

  $140
  Velvety / Umami A twist on the traditional whisky sour, with Johnnie Walker Black Label whisky infused with monk fruit and seaweed, Carpano Classico, homemade bonito liquorice syrup, topped with a forty layer of egg white foam, a spritz of bitters and bonito flakes.
• Seasoned & Fashioned

  $200
  Oaky / Aromatic Classy yet always in trend, this sophisticated drink features the distinctive sweetness of American oak from The Macallan Double Cask 12 Years Old and a solid taste of traditional old fashion while offering a fresh, bright and citrus finish.
• Special of the Month
  Please check with your server on this limited offer.
• B.A. Manhattan

  $180
  Strong / Silky An ex-bourbon barrel with sweet vermouth, Bulleit Bourbon whiskey and Bulleit Rye whiskey and Singleton 12 yrs whiskey. (smoked $200)
• B.A. Tuxedo

  $170
  Fruit-forward / Mineralic A rendition of the classic Tuxedo, enhanced with a gentle fruit sweetness, takes its name from the Tuxedo Club, a private member-owned country club that opened in the 1880s.
• B.A. Normandy

  $170
  Loamy / Pungent A reimagined creation, giving the oh-so-classic Manhattan an extra touch of complexity - a captivating blend of warmth, spices and earthy undertones.
• Bee's Knees

  $140
  A delightful classic gin-based cocktail from the Prohibition era that is lightly sweet and brightly flavoured with honey and refreshing lemon juice.
• Dark & Stormy Intense

  $140
  A rum-based highball with a splash of ginger beer created by the navies sometime after the WWI. It is described as "the colour of a cloud only a fool or a dead man would sail under".
• Pisco Lime Sour

  $130
  A delicious blend of Pisco, lime juice, egg white and bitters, rumour has it that this Peru’s emblematic drink is inspired by the Whiskey Sour or the Silver Sour from Jerry Thomas’s “A Bartenders Guide”.
• Pornstar Martini

  $150
  One of the most favourite modern classic cocktails with vodka, passionfruit and Champagne as the key ingredients, created in London at the prime of the London cocktail revolution.
• Junglebird

  $150
  The first appearance of Jungle Bird dates back to the 1970s at a bar called Aviary Bar in Kuala Lumpur. A Tiki-style drink using dark rum as the backbone with refreshing tropical pineapple juice.
• Tommy's Margarita

  $140
  A quintessential modern classic with Don Julio tequila, created by Julio Bermejo at his father’s Tommy’s restaurant, the best tequila bar in San Francisco, and perhaps the world.

• Beach Bliss

  $110
  Live in a sweet holiday moment with a glass filled with smashing flavors of cucumber, basil and watermelon. When you have no time to travel, order a drink that tastes like one. *Be careful with the pronunciation as you don't want to offend anyone.
• Golden Earl

  $120
  Presents in a clean and fine texture, this carbonated drink spotlights the aromatic fragrance of banana and milk while exhibiting Earl Grey tea’s acerbic flavours in a silky smooth mouthfeel.
• Buried Dreams

  $120
  Childhood dreams are often wild and innocent, bringing simple happiness, like a field of ripe berries that fills the air with a delightful fruity scent. Since when did that magical feeling fade away?
• Wishful Thinking

  $120
  A tropical getaway that doesn’t require a passport - guava purée shaken with coconut water, homemade lemongrass cordial, Calpis, lime juice. Finished with Perrier in a glass rimmed with white chocolate and coconut flakes.

• Avocado Salad

  $80
  Lemon, honey & olive oil (upgrade to grilled scallops at additional $30)
• Truffle Fries 25 レビュー

  $90
  White truffle oil, truffle paste
• Crispy Fried Whitebait

  $100
  Basil, salted egg yolk, garlicnaise
• Seaweed Deep-Fried Calamari

  $100
  Furikake, honey mustard sauce
• Beer Batter Fish & Chips

  $110
  Tartar sauce, ketchup
• Peking Duck Rolls

  $120
  Salad, cucumber, carrot, scallion, hoisin & plum sauce
• Mini Beef Burgers

  $120
  Shredded lettuce & sliced tomato
• Sichuan Chicken Wings

  $120
  House made sichuan sauce, red chilli peppers
• Pan-Seared Hokkaido Scallops

  $130
  Red & yellow pepper compote
• Garlic Prawns

  $140
  Mashed pumpkin
• Prosciutto Platter

  $190
  Iberico, parma, salami, green olives

• Coasters (4 pcs)

  $200
  Inspired by the vintage ceramic tiles at the entrance of Quinary, 4 custom-designed genuine leather coasters are packaged as the perfect gift and souvenir.
• Quinary Baseball Cap

  $210
  Looking for the perfect souvenir to recollect your sensational cocktail journey? Here is the stylish baseball cap where you can show off your love for your favourite bar in Hong Kong!
• Quinary Tee

  $260
  Get this limited-edition Quinary graphic tee so our drinks can be with you spiritually in case you miss us too much.
• Quinary Drinks Menu

  $500
  Quinary had been named one of the 50 Best Bars in the world. If you would like a copy of the drinks list, we are pleased to go home with you. The menu, we mean.