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Business Luncheon

• Salade De Saison
  Seasonal vegetables and fruits, mesclun leaves. Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette
• Salade Niçoise
  Additional $5; Reconstructed, seared tuna, green olive aioli
• Organic Egg*
  Slow cooked, sautéed Iberico pork belly, braised leek, potato espuma, truffle butter
• French "Aoc" Brillat-Savarin Cheese
  Rocket salad, pine nuts, watermelon
• JQ's Signature*
  Additional $5; Foie Gras Xiao Long Bao

• Tomyum Infused Pumpkin Velouté
  Blue swimmer crab
• Jerusalem Artichoke Velouté
  Black truffle cream
• Chicken 6 レビュー & Conpoy Thick Broth
  Fig-leaved gourd, woodear mushrooms

• Mallard Duck Leg*
  Confit with Asian spice, bean stew, cilantro jus
• NZ Coastal Lamb Rack
  Additional $8; Satay marinated, chickpea-polenta cake, tamarind jus
• Australian Angus Beef Striploin
  Additional $8; Pan roasted, cereal crust, sautéed seasonal greens, Sze Chuan pepper sauce
• Kuhlbarra Barramundi
  Pan roasted, Israelli "couscous", clam beurre blanc
• East Ocean
  Additional $6; Seared octopus, sautéed prawn, squid confit, deep ocean fish, Hokkaido scallop, sea urchin yuzu emulsion
• Orecchiette Pasta
  Spicy bean sauce, eggplant, mushrooms

• Berries
  Marinated with Grand Marnier, yoghurt panna cotta, desiccated berries sponge, Oatmeal crisp, yoghurt ice cream
• Homemade Pâtisseries
  Selection from our pastry trolley
• Green Tea
  Brownie and macadamia, red bean mousse, rice crisp, sake mousse & ice cream
• Seasonal Fruit Platter
  With Chef's daily sorbet

Seasonal Set Lunch

• Scottish Salmon
  Tartare marinated with Hijiki seaweed, horseradish aioli

• Sakura Chicken Thigh
  Papillote with ginseng infused broth, crispy rice

• Chocolate Espuma
  Infused with pink pepper corn, poached cinnamon pear Maple pecan granola, sour cherry jello, sablé

À La Carte Dinner Menu

• JQ's Selection of Caviar
  Classic condiments with blinis
• Fresh Oysters
• Salade De Saison
  Seasonal vegetables and fruits, mesclun leaves; Choice of Dressing: Truffle vinaigrette, Hazelnut vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette
• Symphony of Seafood

  50.00
  Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables
• Chef's Appetizer Platter

  62.00
  Tasting of four of our best creations
• Assiette De Foie Gras

  65.00
  Creation of seared, poached, gateaux and terrine with condiments

• JQ's Signature Foie Gras Xiao Long Bao*

  25.00
• Langoustine Kataifi

  48.00
  Grilled eggplant, cauliflower, Thai basil coulis, turmeric coconut cream
• Crispy Mud Crab Claw

  38.00
  Wrapped with prawn mousse, Asian greens, JQ's signature Straits sweet & sour chili sauce
• Hokkaido Scallops & Chicken "Oyster

  50.00
  Pan seared, sautéed wild mushrooms, chicken jus

• JQ's Signature Fresh Mushroom Cappuccino

  18.00
• Squid Ink Xiao Long Bao Stuffed with Seafood & Pork*

  28.00
  Baby abalone, blue swimmer crab meat, Iberico ham, superior golden broth
• Wagyu Beef

  26.00
  Beef tongue, sliced beef, tendon, fresh herb, herbal broth

• Sautéed Maine Lobster "Marco Polo

  30.00
• Penne, Duck Confit and Truffle Cream

  45.00
• Sea Urchin Capellini

  48.00
  Oscietra caviar

• Japanese Madai

  58.00
  Pan roasted, poached oyster, wakame beurre blanc
• Patagonian Toothfish

  52.00
  Mussel, herbs fondue
• Wild Mushroom Risotto

  75.00
  Sautéed lobster, seared duck foie gras
• Wok Fried Whole Maine Lobster

  74.00
  In Asian Pepper Sauce

• JQ's Signature Roasted Crackling Suckling Pig*

  65.00
  Yuzu pepper sauce (Please allow 25 minutes)
• Challans Duck*

  62.00
  Pan roasted, duck leg rillette wrapped in crispy brick pastry, foie gras, Spring vegetables, cherry brandy jus
• Colorado Lamb

  72.00
  Mint crust rack, braised leg, sautéed wild mushrooms, Mint flavor pea puree, truffle jus
• Charcoal Grilled Scottish Dry-Aged Grass Fed Beef

  75.00
  Breaded bone marrow, sautéed wild mushrooms, Bordelaise sauce
• Mangalica Pork*

  62.00
  Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus
• Charcoal Grilled Kagoshima A5 Wagyu Sirloin

  185.00
  Garlic oil, air flown spring vegetables, fresh herbs and natural jus

• Freshly Baked Fine Apple Tart

  38.00
  Homemade vanilla ice cream (for 2 persons, please allow 25 minutes)
• Ultraviolet

  25.00
  Blackberry mousse, blueberry crémeux, crispy granola, hibiscus jelly, Sablé sand, yoghurt ice cream
• Crazy about Chocolate

  20.00
• Seasonal Chef's Creation

  25.00
• Fresh Fruit Platter

  30.00
  Daily sorbet
• Homemade Petit Fours

  12.00
• Coupe of Macallan Ice Cream

  12.00
  Nuts, chocolate chips
• JQ's Signature

  98.00
  Grand Marnier Soufflé, vanilla ice cream (for 6 persons, please allow 30 minutes) Limited portions daily, please check with your server
• Bomb Alaska

  180.00
  Sweet meringue, chocolate ice cream, tangerine sorbet, hazelnut parfait Biscuit joconde, mix berries (for 10 persons, please allow 30 minutes) Limited portions daily, please check with your server

• Selection of "Alléosses" French Cheeses

  35.00

Ala-Carte-Lunch-Menu

• Fresh Seasonal Oysters
• Symphony of Seafood

  50.00
  Smoked mackerel parfait, botan ebi, sea urchin, Oscietra caviar, Scottish salmon, French oyster, pickled vegetables
• JQ's Signature Fresh Mushroom Cappuccino

  18.00
• Chef Dennis' Famous Fish Curry

  28.00
  Eggplant, tomato & lady fingers, pappadum, Jasmine rice, homemade achar
• Singapore King Prawn Laksa

  25.00
  Thick rice vermicelli, spicy coconut soup
• Singapore "Sakura" Chicken Rice

  28.00
  Poached chicken, Asian greens, fragrant rice
• Fried Hokkien Noodle*

  48.00
  With Maine Lobster
• Maine Lobster

  75.00
  Wok fried, spring vegetables, Asian black pepper sauce
• JQ's Wagyu Beef Noodle

  28.00
  Superior herbal beef broth, tendon, rib fingers & sliced wagyu beef
• Mangalica Pork*

  62.00
  Slow cooked collar, fillet, sausage, garden peas, celeriac purée, port wine jus
• Charcoal Grilled Kagoshima Wagyu Sirloin

  185.00
  Garlic oil, air flown spring vegetables, fresh herbs and natural jus

Gastronomic Set Dinner Menu

• Yu Sheng
  Buri oh, micro salad, Mandarin orange dressing. Wine Pairing: Taittinger, Brut Réserve, Reim, NV
• Maine Lobster
  Iberico ham, asparagus, scrambled egg white, black winter truffle shavings. Wine Pairing: Lucien le Moine, Bourgogne Blanc, France, 2013
• Hokkaido Scallop
  Braised with Ee Fu noodle, Sakura ebi. Wine Pairing: Schloss Vollrads, JQ Selection, Riesling, Rheingau, Germany, 2012
• French Magret Duck
  Tea smoked, braised abalone, Asian greens, angelica jus. Wine Pairing: Poupille, JQ Selection, Côtes de Castillon, France, 2010
• Australian Grain Fed Beef Shortribs
  Double boiled, braised root vegetable, burdock infused soya sauce. Wine Pairing: Torbreck, Woodcutter's, Shiraz, Barossa Valley, Australia, 2014
• Bird's Nest
  Mango custard, pomelo, coconut ice cream. Wine Pairing: Chapoutier, Muscat Beaumes de Venise, Southern Rhône, France, 2014