Ruth's Chris Steak House メニュー

Dinner

• Filet*
  11 Ounces Our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. Perfect Pairings with: Pinot Noir - Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry
• Cowboy Ribeye*
  22-ounce Bone-in Cut, Our Cowboy Ribeye is a perfectly marbled, juicy rib steak that has a rich, beefy flavor throughout. An outstanding example of USDA Prime at its best
• New York Strip*
  16 Ounces, A lean and full-flavored USDA Prime cut of short loin, slightly firmer than a ribeye, but tender as can be. Ruth's favorite—she ordered hers medium-rare, charred, but we'll prepare yours just the way you like it
• Petite Filet & Shrimp*
  Two 4-ounce Filet Medallions with Large Shrimp, Two succulent filet medallions from the tenderloin and topped with buttery large shrimp. Perfect Pairings with: Pinot Noir - Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherr
• Ribeye* 31 レビュー
  16 Ounces, A rich rib cut of USDA Prime beef that's well marbled and deliciously juicy. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
• T-Bone*
  24 Ounces, A combination of tender filet and hearty New York Strip from the top loin that make for a full-flavored USDA Prime cut. Perfect Pairings with: Syrah - Our Syrahs and Syrah blends are dark red in color and bold in character. Dark fruit and black cherry flavors play a starring role
• Porterhouse for Two*
  40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet
• Petite Filet*
  8 Ounces, A smaller, 8-ounce version of our most tender and succulent cut of tenderloin. A popular choice among guests. Perfect Pairings with: Merlot - Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate
• Petite Ribeye*
  A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor
• Lamb Chops*
  Three chops cut extra thick that are marinated overnight and broiled to perfection

• Tomahawk Ribeye*
  40-Ounces This USDA Prime bone-in rib steak is a cut above the rest. Broiled to perfection, then sliced and de-boned table side by one of our managers, it's an experience you'll want to share. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
• Bone-In Filet* 26 レビュー
  16 Ounces, A juicy cut of tenderloin served on the bone, brought to its peak of flavor by our masterful chefs. Perfect Pairings with: Merlot - Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate
• Bone-In New York Strip*
  19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut

• Shrimp
  Six additional large shrimp dusted with blackening seasoning and broiled
• Lobster Tail
  Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter
• Oscar Style
  Jumbo lump crab cake, asparagus and homemade béarnaise sauce
• Bleu Cheese Crust
  Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs
• Ruth's Dipping Trio
  A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze

• Chilean Sea Bass
  A generous serving of pan-roasted Chilean Sea Bass served over sweet potato and pineapple hash and topped with citrus coconut butter
• Stuffed Chicken Breast
  Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter
• Barbecued Shrimp Entrée
  Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes
• Sizzling Blue Crab Cakes
  Three jumbo lump crab cakes served with sizzling lemon butter
• Vegetarian Plate
  A selection of hearty vegetarian options that vary by location. Ask your server for details

• Calamari
  Lightly fried and tossed with a sweet and spicy Asian chili sauce
• Crab Stack
  Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite
• Chilled Seafood Tower
  Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce
• Spicy Shrimp
  Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
• Seared Ahi Tuna*
  Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
• Mushrooms Stuffed with Crabmeat
  Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
• Sizzling Blue Crab Cakes
  Two jumbo lump crab cakes served with sizzling lemon butter
• Barbecue Shrimp
  Sautéed New Orleans style in wine, butter, garlic and spices
• Shrimp Cocktail
  Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce
• Veal Osso Buco Ravioli
  Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace
• Crispy Lobster Tail
  Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

• Roasted Brussels Sprouts
  Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon
• Lobster Mac & Cheese 12 レビュー
  Generous portion of tender lobster combined with our signature three-cheese macaroni
• Fire-Roasted Corn
  Roasted corn sautéed in butter and topped with salsa verde
• Cremini Mushrooms
  Roasted mushrooms seasoned with fresh thyme and garlic
• Sweet Potato Casserole
  Whipped sweet potatoes topped with a savory pecan crust
• Grilled Asparagus
  Grilled until tender and served with our house-made buttery hollandaise sauce
• Creamed Spinach 12 レビュー
  Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic
• Baked Potato
  A one-pound potato fully loaded with all of your favorite fixings
• Potatoes Au Gratin
  Idaho sliced potatoes topped with a savory three-cheese sauce
• Mashed Potatoes 8 レビュー
  Creamy mashed potatoes with a hint of roasted garlic
• Fresh Broccoli
  Served simply steamed
• French Fries
  Classically hand-cut and seasoned
• Shoestring Fries
  Cut extra thin and served extra crispy

• Caesar Salad*
  Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper
• Fresh Mozzarella & Kumato Tomato Salad
  A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil
• Steak House Salad
  Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions
• Ruth's Chop Salad*
  A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions
• Lettuce Wedge
  A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing
• Lobster Bisque 9 レビュー
  A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley
• Harvest Salad
  Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette

• White Chocolate Bread Pudding
  A beloved classic topped with choice of four spirited crème Anglaise sauces: Orange Cognac, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria®
• Chocolate Duo
  Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries
• Crème Brûlée
  The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world
• Cheesecake 7 レビュー
  Creamy homemade cheesecake served with fresh berries
• Fresh Seasonal Berries with Sweet Cream
  Enjoy a light end to your meal with a celebration of natural flavors, done simply
• Ice Cream or Sorbet
  Super premium ice creams and sorbets. Ask your server for available flavors

Cocktails

• French Quarter 75
  The Botanist Gin, St. Germain® Elderflower liqueur, La Marca® Prosecco, and freshly squeezed lemon juice. Parisian classic with a New Orleans twist
• Raspberry Rosemary Cosmo
  Absolut® Raspberri vodka, Cointreau®, freshly squeezed lime juice, cranberry juice, muddled raspberries, fresh rosemary. Fresh and fruity, with an herbal touch
• Ruby Red Greyhound
  Belvedere® Pink Grapefruit vodka, St. Germain® Elderflower liqueur, freshly squeezed Ruby Red grapefruit and lime juices, garnished with a grapefruit slice. Refined and colorful
• Absolut® Mule
  Absolut® vodka, Stoli® ginger beer, and freshly squeezed lime juice. Classic
• Dirty Goose Martini
  Grey Goose® Vodka, Noilly Prat® Original dry vermouth, olive juice, and colossal olives hand-stuffed with bleu cheese. Crisp and refined
• Ginger Coconut Lemon Drop
  Ketel One® Citroen vodka, Ciroc® coconut vodka, Domaine de Canton ginger liqueur, house made ginger-infused syrup, fresh lemon juice, candied ginger. A favorite gets a spicy kick
• The Final Word
  Absolut® Elyx, St. Germain® elderflower liqueur, green Chartreuse®, lime juice. There's nothing else to say
• Cucumber Basil Vodka Gimlet
  Hangar 1® vodka, Ketel One® Citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves. A classic with fresh flavor
• Cucumber Basil Gin Gimlet
  Hendrick's® gin, St. Germain® Elderflower liqueur, freshly squeezed lime juice, muddled cucumber and fresh basil leaves. A twist on the classic 1930s version
• Blueberry Mojito
  Cruzan® Aged Light Rum, freshly-squeezed lime juice, muddled blueberries and fresh mint leaves. Classically Cuban with a fruity finish
• Royal Street Gin & Tonic
  Bombay® gin, Domaine de Canton ginger liqueur, and a splash of tonic, served with fresh rosemary and pink peppercorn. Clean and crisp with a hint of rosemary
• Scottish Tea Time
  Johnnie Walker® Black scotch, house-made Earl Grey syrup, freshly squeezed lemon juice. Refined and sublime
• Aviation
  Aviation American® gin, Luxardo® maraschino liqueur, Crème de Violette, freshly squeezed lemon juice. A flight of flavor
• New York Sour
  Woodford Reserve® bourbon, house-made chai tea syrup, fresh lemon juice, with a red wine float. Smooth, spicy and sour
• Crescent City Cooler
  Don Julio® Blanco Tequila with hibiscus tea, cinnamon, house-made grenadine, and fresh squeezed lime and grapefruit juice. Refreshing and lively
• Blackberry Sidecar
  Remy Martin® VSOP Cognac, Cointreau®, freshly squeezed lemon juice, muddled blackberries, plum bitters, topped with plump blackberries and a sugared rim. Classically fruity
• Founder's Old Fashioned
  The Irishman® Founder's Reserve whiskey, angostura® bitters, orange slice, amarena black cherry. 200 years and still going strong

• Chocolate Diablo Martini
  Patron® XO Cafe, Godiva® milk chocolate liqueur and ancho reyes chile liqueur. Creamy with a devilish kick. Creamy with a devilish kick
• Ruth's Sazerac
  Knob Creek® Small Batch Rye Whiskey, house made brown sugar syrup, Peychaud's® bitters and lemon peel. The original
• Port of Manhattan
  Maker's Mark® bourbon, Fonseca® Bin 27 Reserve Ruby Port, Angostura® bitters, garnished with blackberries.A classic with a complex twist
• Irish Coffee
  Fresh brewed coffee, Jameson® Irish Whiskey, heavy cream and brown sugar. A perfect finish
• Old Dutch Coffee
  Fresh brewed coffee, Ketel One® vodka, Pedro Ximenez Sherry and house-made cinnamon syrup. Warming, savory and sweet
• Ruth's Coffee
  Frangelico®, Baileys Irish Cream®, brandy, fresh brewed coffee topped with whipped cream and drizzled chocolate. Just the way she liked it
• Chocolate Lover's Delight Coffee
  Fresh brewed coffee, Godiva milk chocolate liqueur and dark crème de cacao, finished with whipped cream. Warm, creamy and decadent

Lunch

• Grilled Chicken Caesar Salad*
  Marinated, grilled chicken served atop our crisp Caesar salad
• Chilled Shellfish Salad
  Tender jumbo shrimp and jumbo lump crabmeat, dressed in fresh-squeezed lemon and olive oil and served on a bed of mixed greens, tomatoes and diced peppers
• Ruth's Shrimp Chop Salad
  Our signature chopped salad topped with jumbo shrimp
• Seared Ahi Tuna*
  A generous portion complemented by a spirited sauce with hints of mustard and beer

• New York Strip*
  A lean, 12-ounce cut of our full-flavored USDA Prime beef with a slightly more firm texture than a ribeye
• Classic Mixed Grill
  A filet served with marinated, grilled chicken breast and your choice of pork chop or Andouille sausage
• Petite Filet*
  An 8-ounce cut of our most tender and succulent beef

• Handcrafted Cocktails
  From house specialties to modern twists on the classics, Ruth's Chris specializes in handcrafted cocktails made with premium spirits and fresh-squeezed juices, each with the perfect finish. If you don't see it on the menu, just ask and we'll be happy to make a custom cocktail for you... that's what Ruth would do.

• Barbecued Shrimp
  Large, succulent shrimp sautéed in butter, white wine, garlic and spices
• Seared Ahi Tuna*
  A generous portion complemented by a spirited sauce with hints of mustard and beer
• Steak House Salad
  Fresh Iceberg, baby Arugula, and baby lettuces tossed with grape tomatoes, red onions and garlic croutons
• Caesar Salad*
  A classic - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan cheese and fresh cracked pepper
• Louisiana Seafood Gumbo
  Classic New Orleans style gumbo with Andouille sausage, shrimp and crab meat
• Onion Soup Au Gratin
  Our version of this classic French inspired recipe
• Lobster Bisque 9 レビュー
  Classically prepared, warm and creamy, and topped with fresh parsley

Happy Hour

• Prime Burger* with Fries
  A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries
• Tenderloin Skewer Salad*
  Succulent honey-soy marinated tenderloin skewers served atop fresh spring greens, mushrooms, caramelized onions and bleu cheese crumbles
• Crab Blt with Zucchini Fries
  Our twist on the classic includes jumbo lump crab tossed in house-made creole sauce, served with crispy, hand-cut zucchini fries
• Steak Sandwich* with Fries
  Generous slices of tenderloin finished with house-made béarnaise sauce and served on a fresh-baked roll with hand-cut seasoned fries
• Seared Ahi Tuna*
  Blackened slices of sushi grade Ahi complemented by a spirited sauce with hints of ginger, mustard and beer
• Spicy Shrimp
  Tender shrimp lightly fried and tossed in a spicy cream sauce

• Classic Cosmo
  Smirnoff® Vodka, triple sec, fresh lime and cranberry juice
• Pomegranate Martini
  Smirnoff® Vodka, Cointreau, pomegranate and cranberry juice, finished with a sugared rim
• Ruth's Manhattan
  Jim Beam® bourbon, Noilly Prat sweet vermouth, and Southern Comfort®, topped with an Italian Amerena cherry
• Royal Street Gin & Tonic
  Bombay gin and Domaine de Canton ginger liqueur, with fresh rosemary and a splash of tonic
• Select Wine & Beer 2 レビュー
  Varies by location

Wine List

• Bollinger, Brut, "Spécial Cuvée", Champagne, France, NV
• Chandon, Brut, "Classic", California
• Delamotte, Brut, "Le Mesnil Sur Oger", Champagne, France, NV
• Dom Pérignon, Brut, Champagne, France, Vintage
• Ferrari, Brut, Trento, Trentino, Italy, NV
• Krug, Brut, "Grande Cuvée", Champagne, France, NV
• La Marca, Prosecco, Italy, NV
• Montenisa, Brut, Franciacorta, Lombardy, Italy
• Moët & Chandon, Brut, "Impérial", Champagne, France, NV
• Nicolas Feuillatte, Brut, Champagne, France, Vintage
• Perrier-Jouët, Brut, "Grand Brut", Champagne, France, NV
• Pierre Gimonnet & Fils, Blanc De Blancs, Brut, Champagne, France
• Roederer Estate, Brut, Anderson Valley, California
• Ruinart, Blanc De Blancs, Brut, Champagne, France, 375ml
• Scharffenberger, Brut Rosé, Mendocino County, California, NV
• Veuve Clicquot, Brut, "La Grande Dame", Champagne, France, Vintage
• Veuve Clicquot, Brut, "Yellow Label", Champagne, France
• Veuve Clicquot, Brut Rosé, Champagne, France, NV

• Au Contraire, Pinot Noir, Sonoma Coast, California
• Belle Glos, Pinot Noir, "Clark & Telephone Vineyard", Santa Maria Valley, California
• Belle Glos, Pinot Noir, "Dairyman Vineyard", Russian River Valley, California
• Cakebread Cellars, Pinot Noir, "Two Creeks Vineyards", Anderson Valley, California
• Chateau St. Jean, Pinot Noir, California
• Enroute, Pinot Noir, "Les Pommiers", Russian River Valley, California
• Erath Vineyards, Pinot Noir, Oregon
• Flowers, Pinot Noir, Sonoma Coast, California
• Flowers, Pinot Noir, "Sea View Ridge", Sonoma Coast, California
• Francis Ford Coppola, Pinot Noir, "Votre Santé", California
• Hahn, Pinot Noir, "Slh", Santa Lucia Highlands, California
• J Vineyards & Winery, Pinot Noir, Russian River Valley, California
• King Estate, Pinot Noir, "Signature Collection", Oregon
• Louis Jadot, Gevrey-Chambertin, Burgundy, France
• Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
• Migration by Duckhorn, Pinot Noir, Russian River Valley, California
• Owen Roe, Pinot Noir, "Sharecropper's", Willamette Valley, Oregon
• Patz & Hall, Pinot Noir, Sonoma Coast, California
• Penner-Ash, Pinot Noir, Willamette Valley, Oregon
• Peter Yealands, Pinot Noir, Marlborough, New Zealand
• Ponzi, Pinot Noir, "Tavola", Willamette Valley, Oregon
• Red Hawk Ranch, Pinot Noir, Santa Barbara County, California
• Siduri, Pinot Noir, Willamette Valley, Oregon
• Willamette Valley Vineyards, Pinot Noir, "Estate", Willamette Valley, Oregon

• 14 Hands, Cabernet Sauvignon, Columbia Valley, Washington
• 50 Acre Ranch, Cabernet Sauvignon, California
• Arrowood, Cabernet Sauvignon, Sonoma County, California
• B.R. Cohn, Cabernet Sauvignon, "Silver Label", North Coast, California
• Beaulieu Vineyard, Cabernet Sauvignon, "Georges De Latour Private Reserve", Napa Valley, California
• Beringer, Cabernet Sauvignon, Knights Valley, California
• Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California.
• Caymus, Cabernet Sauvignon, Napa Valley, California
• Caymus, Cabernet Sauvignon, "Special Selection", Napa Valley, California
• Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California
• Daou, Cabernet Sauvignon, Paso Robles, California
• Daou, Cabernet Sauvignon, "Reserve", Paso Robles, California
• Duckhorn, Cabernet Sauvignon, Napa Valley, California
• Far Niente, Cabernet Sauvignon, Oakville, California.
• Faust, Cabernet Sauvignon, Napa Valley, California
• Franciscan Estate, Cabernet Sauvignon, Napa Valley, California
• Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California
• Grgich Hills, Cabernet Sauvignon, Napa Valley, California
• Hess, Cabernet Sauvignon, "Allomi Vineyard", Napa Valley, California
• Honig, Cabernet Sauvignon, Napa Valley, California
• Jacob's Creek, Cabernet Sauvignon, "Reserve", Coonawarra, South Australia
• Jordan, Cabernet Sauvignon, Alexander Valley, California
• Joseph Phelps, Cabernet Sauvignon, Napa Valley, California
• L'ecole No. 41, Cabernet Sauvignon, Columbia Valley, Washington
• Merryvale, Cabernet Sauvignon, Napa Valley, California
• Newton, Cabernet Sauvignon, "Unfiltered", Napa Valley, California.
• Nickel & Nickel, Cabernet Sauvignon, "Hayne Vineyard", St. Helena, California
• Peju, Cabernet Sauvignon, Napa Valley, California
• Penfolds, Cabernet Sauvignon, "Bin 9", South Australia
• Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California
• Robert Mondavi Winery, Cabernet Sauvignon, Oakville, California
• Roth, Cabernet Sauvignon, Alexander Valley, California
• Sanctuary, Cabernet Sauvignon, "Usibelli Vineyard", Rutherford, California
• Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington
• Silver Oak, Cabernet Sauvignon, Alexander Valley, California
• Silver Oak, Cabernet Sauvignon, Napa Valley, California
• St. Supéry, Cabernet Sauvignon, Napa Valley, California
• Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California
• Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay Vineyard", Napa Valley, California
• Sterling Vineyards, Cabernet Sauvignon, Napa Valley, California
• The Federalist, Cabernet Sauvignon, "1776", Lodi, California
• Uppercut, Cabernet Sauvignon, Napa Valley, California

• Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California
• Blackbird Vineyards, "Arise", Napa Valley, California
• Bodegas Caro, Malbec/cabernet Sauvignon, "Amancaya", Gran Reserva, Mendoza, Argentina
• Canoe Ridge, Red Blend, "Cherry Street", Columbia Valley, Washington
• Chimney Rock Winery, "Elevage", Stags Leap District, California
• Col Solare, Red Mountain, Washington
• Decoy by Duckhorn, Red Blend, Sonoma County, California
• Franciscan Estate, Meritage, "Magnificat", Napa Valley, California
• Joseph Phelps, "Insignia", Napa Valley, California
• L'ecole No. 41, Red Blend, "Frenchtown", Columbia Valley, Washington
• Montgras, Cabernet Sauvignon/carménère, "Antu", Colchagua Valley, Central Valley, Chile
• North by Northwest, Red Blend, Columbia Valley, Washington
• Opus One, Napa Valley, California
• Owen Roe, "Sinister Hand", Yakima Valley, Washington
• Pahlmeyer, Red Blend, Napa Valley, California
• Pahlmeyer, Red Blend, "Jayson", Napa Valley, California
• Paraduxx, Proprietary Red, Napa Valley, California
• Penfolds, Cabernet/shiraz, "Bin 389", South Australia
• Pessimist, Red Blend, Paso Robles, California
• Quintessa, Rutherford, California
• Spring Valley Vineyard, "Frederick", Walla Walla Valley, Washington
• St. Supéry, Meritage, "éLu", Napa Valley, California
• The Prisoner, Red Blend, Napa Valley, California.

• Cakebread Cellars, Merlot, Napa Valley, California
• Charles Smith Wines, Merlot, "The Velvet Devil", Columbia Valley, Washington
• Chateau Ste. Michelle, Merlot, "Indian Wells", Columbia Valley, Washington
• Château Boutisse, St.-éMilion, Bordeaux, France
• Duckhorn, Merlot, Napa Valley, California
• Franciscan Estate, Merlot, Napa Valley, California
• Grgich Hills, Merlot, Napa Valley, Biodynamic, California
• Kenwood Vineyards, Merlot, Sonoma County, California
• L'ecole No. 41, Merlot, Columbia Valley, Washington
• Markham, Merlot, Napa Valley, California
• Montgras, Merlot, "Reserva", Colchagua Valley, Central Valley, Chile
• Nickel & Nickel, Merlot, "Suscol Ranch", Napa Valley, California
• Northstar, Merlot, Columbia Valley, Washington
• Provenance Vineyards, Merlot, Napa Valley, California
• Seven Falls, Merlot, Wahluke Slope, Washington
• Shafer, Merlot, Napa Valley, California

• Edmeades, Zinfandel, Mendocino County, California
• Four Vines, Zinfandel, "Biker", Paso Robles, California
• Ravenswood, Zinfandel, "Old Vine", Napa Valley, California
• Saldo, Zinfandel, California
• Seghesio, Zinfandel, Sonoma County, California

• Charles Smith Wines, Syrah, "Boom Boom!", Columbia Valley, Washington
• Jean-Luc Colombo, Cornas, "Terres Brûlées", Rhône, France
• Jean-Luc Colombo, Côte-Rôtie, "La Divine", Rhône, France
• Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France
• Penfolds, Shiraz, "Grange", South Australia
• Penfolds, Shiraz, "St. Henri", South Australia
• Qupé, Syrah, Central Coast, California.
• Stags' Leap Winery, Petite Sirah, Napa Valley, California
• Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia

• A To Z Wineworks, Chardonnay, Oregon
• Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, "Les Macherelles Cuvée Signature", Burgundy, France
• Cakebread Cellars, Chardonnay, Napa Valley, California
• Concannon, Chardonnay, Monterey County, California
• Domaine Vocoret & Fils, Chablis, Burgundy, France
• Far Niente, Chardonnay, Napa Valley, California
• Flowers, Chardonnay, Sonoma Coast, California
• Franciscan Estate, Chardonnay, Napa Valley, California
• Franciscan Estate, Chardonnay, "Cuvée Sauvage", Napa Valley Carneros, California
• Joseph Drouhin, St.-Véran, Burgundy, France.
• Kendall-Jackson, Chardonnay, "Vintner's Reserve", California.
• La Crema, Chardonnay, Monterey County, California
• Meiomi, Chardonnay, Monterey-Sonoma-Santa Barbara Counties, California
• Migration by Duckhorn, Chardonnay, Russian River Valley, California
• Patz & Hall, Chardonnay, Sonoma Coast, California
• Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California
• Stag's Leap Wine Cellars, Chardonnay, "Hands of Time", Napa Valley, California

• A To Z Wineworks, Pinot Gris, Oregon
• Chimney Rock Winery, Sauvignon Blanc, Napa Valley, California
• Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
• King Estate, Pinot Gris, "Signature Collection", Oregon
• Macmurray Estate Vineyards, Pinot Gris, Russian River Valley, California
• Michel Lynch, Sauvignon Blanc, Bordeaux, France
• Pascal Jolivet, Sauvignon Blanc, "Attitude", Vin De Pays Du Val De Loire, Loire, France
• Santa Cristina, Pinot Grigio, Delle Venezie, Italy
• Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy
• Save Me, San Francisco Wine Co., Sauvignon Blanc, "Bullet Picasso", California
• St. Supéry, Sauvignon Blanc, Napa Valley, California
• Trimbach, Pinot Gris, "Réserve", Alsace, France
• Villa Maria, Sauvignon Blanc, "Private Bin", Marlborough, New Zealand

• Charles & Charles, Rosé, Columbia Valley, Washington
• Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington
• Château D'esclans, Rosé, Côtes De Provence, "Whispering Angel", Provence, France
• Conundrum, California
• Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy
• Hermanos Lurton, Verdejo, Rueda, Castilla Y León, Spain
• Laurenz V., Grüner Veltliner, Trocken, "Friendly", Kamptal, Niederösterreich, Austria
• Markus Molitor, Riesling, "Haus Klosterberg", Mosel, Germany
• Montevina, White Zinfandel, Amador County, California
• S. A. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany
• Terra Andina, Moscato, "Cool", Limarí Valley, Coquimbo, Chile
• Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain
• Trimbach, Gewürztraminer, Alsace, France
• Trimbach, Riesling, Alsace, France
• Trimbach, Riesling, "Cuvée Frédéric éMile", Alsace, France
• Two Arrowheads, Viognier / Roussanne, Paso Robles, California.
• Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon

• Terra Andina, Moscato, "Cool", Limarí Valley, Coquimbo, Chile

• Bodegas Caro, Malbec / Cabernet Sauvignon, "Amancaya", Gran Reserva, Mendoza, Argentina
• Graffigna, Malbec, "Centenario Reserve", San Juan, Argentina
• Montgras, Cabernet Sauvignon / Carménère, "Antu", Colchagua Valley, Central Valley, Chile
• Montgras, Merlot, "Reserva", Colchagua Valley, Central Valley, Chile
• Terrazas De Los Andes, Malbec, Mendoza, Argentina
• Viña Neyen De Apalta, "Espíritu De Apalta", Colchagua Valley, Central Valley, Chile

• Banfi, Brachetto d'acqui, "Rosa Regale", Piedmont, Italy, Vintage, 375ml
• Croft, Tawny Port, Porto, "10 Year Old", Douro, Portugal, NV
• Emilio Lustau, Amontillado Sherry, Jerez, Reserva, "Solera Los Arcos", Andalucía, Spain, NV
• Emilio Lustau, East India Sherry, Jerez, Reserva, Andalucía, Spain, Solera
• Fonseca, Port, Porto, "Bin 27", Douro, Portugal
• Graham's, Port, Porto, "Six Grapes", Douro, Portugal
• Taylor Fladgate, Tawny, Porto, "Very Old Single Harvest", Douro, Portugal, 1965
• Taylor Fladgate, Tawny Port, Porto, "20 Year Old", Douro, Portugal
• The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 500ml
• Trimbach, Gewürztraminer, Vendanges Tardives, Alsace, France, 375ml