A la Carte Lunch & Dinner Menu
Sourced Artisanal Beef
-
Miyazaki Wagyu, Japan, A4125.00100% Purebred Japanese Wagyu, crowned the "Champion Cow" from Miyachiku co-op, 200g New York Strip
-
Aspen Ridge, Angus, America, U.S.D.A Prime95.00Naturally raised in a family-owned U.S. ranch, 225g Tenderloin
-
Wylarah, Wagyu, Australia, MB8110.00100% Purebred Japanese Wagyu, Born wild and raised on vast pastures in East Queensland, 250g New York Strip
-
Rhug Estate, Organic Aberdeen Angus, Wales, Dry Aged95.00Reared on coastal farms near historic Caernarfon, North Wales, 320g Rib Eye
-
Saga, Wagyu, Japan, A5155.00From the Saga prefecture known for its calm climate, clean air and water, 160g Tenderloin
-
Tenderloin Oscar*115.00Aspen Ridge, Angus, America, U.S.D.A Prime Lump Crab Meat, Asparagus, Tarragon Sauce, 225g Tenderloin
Sharing Cuts for Two
-
John Stone, Ireland, 32 Days Dry Aged210.00The best Irish beef reared on the freshest, greenest grass in Ireland, 1kg Tomahawk
-
Stanbroke, Black Angus, Australia, MB4190.00Raised on the lush green pastures in Northern Queensland 900g Porterhouse
Sauces
-
Green Peppercorn
-
Black Truffle
-
Red Wine
-
Asian Spice
Sides #1
-
House SaladBaby Gem, Endive, Ginger Honey Dressing
-
Roasted MushroomsParsley, Garlic
-
Hokkaido CornBBQ, Butter
-
Hand-Cut ChipsTosaka Salt
-
AsparagusRapeseed Oil, Yuzu
Small Plates
-
Crab Cake*34.00Celeriac Coleslaw, Togarashi, Wild Rice
-
Irish OystersApple, Smoked Dashi, Wasabi
-
BBQ Quail Yakitori26.00Sour Plum, Chili & Soy Bean Glazed
-
Burrata 12 レビュー24.00Courgette, Almond, Green Gazpacho
-
Lobster & Avocado30.00Cucumber, Tomato, Sweetcorn, Yuzu
-
Cured Hamachi24.00Pomelo, Radish, Jalapeno, Tomato Ponzu
-
Foie Gras 43 レビュー34.00Spiced Carrot, Bonito, Apple, Hazelnut
-
Quinoa Salad20.00Beetroot, Persimmon, Lime Dressing
Mains
-
Grilled Asparagus46.00Polenta, Green Pea, Wasabi Leaf, Macadamia
-
Rhug Organic Lamb Rump65.00Shiitake Mushrooms, Chicory, Tosaka Seaweed
-
Crab Spaghettini64.00Carabineros Prawn, Squid Ink Pasta, Capers, Garlic
-
Dingley Dell Pork Belly56.00Octopus, Chorizo Fregola, Fennel, Tomato
-
Alaskan Black Cod72.00Smoked Miso, Potato Croquette, Artichoke
-
Westholme Wagyu, Flat Iron75.00Endive Salad, Asian Spice
Sides #2
-
House SaladBaby Gem, Endive, Ginger Honey Dressing
-
Hokkaido CornBBQ, Butter
-
Roasted MushroomsParsley, Garlic
-
Hand-Cut ChipsTosaka Salt
-
AsparagusRapeseed Oil, Yuzu
Desserts
-
Baked Cheesecake*For Two 28.00Strawberry, Sour Cream, Vanilla
-
Chocolate Sphere22.00Caramel Banana, Rice Puff, Hokkaido Milk Ice Cream
-
Matcha Fudge20.00Sea Salt, Grape, Mochi Jelly, Citrus Sorbet
-
Black Sesame20.00Clementine Marmalade, Toasted Biscuit, Custard
-
Exotic Trifle20.00Coconut, Mango Compote, Lemongrass Sorbet
-
Selection of Artisanal Cheese28.00Truffle Honey, Cheese Biscuits
-
Fruit Platter24.00Sliced Tropical Fruits
Main Course
-
Breaded Fish and Chips22.00
-
SKAI Steak with Asparagus22.00
-
Spaghetti with Ratatouille Vegetables17.00
Dessert
-
Chocolate Cake 26 レビュー10.00
-
Selection of Homemade Ice Cream7.00
Brunch Menu
Featured Items
-
Skai House-Baked Bread, Butter
-
Charcuterie Board, Marinated Vegetables
-
Seafood on Ice, Crab 23 レビュー , Prawns, Mussels 5 レビュー , Clams
-
Cheese Platter, Truffle Honey, Cheese Biscuits
Cold Plates
-
Cauliflower 8 レビュー , Apple, Almonds, Black Truffle
-
Smoked Duck 2 レビュー , Pear, Pickled Mushroom, Choya
-
Dressed Prawn, Avocado, Tomato, Cucumber, Yuzu
-
Burrata 12 レビュー , Courgette, Almonds, Green Gazpacho
-
Cured Gravlax & Smoked Salmon 8 レビュー , Pickled Cucumber, Rye Bread
Hot Plates
-
Lobster Miso Soup, Glass Noodle, Tofu 1 レビュー
-
Wild Mushroom Cavatelli, Maitake, Truffle 11 レビュー
-
SKAI Steak, Hand Cut Chips, Peppercorn
-
Spiced Seafood Hash, Waffle, Salsa
-
Pork Belly, Eggplant Agebitashi, Daikon
-
Salmon 25 レビュー , Polenta, Shiso Gremolata
Dessert
-
Matcha Fudge Shortbread Tartlet
-
Passion Fruit & Banana Slice, Almonds
-
Grand Cru Chocolate Sponge, Cocoa Bean
-
Orchard Fruit Compote, Berry Sorbet
-
Vanilla Cheese Cake
see_menus_nearby
Set Dinner Menu
Appetiser
-
Cured HamachiPomelo, Radish, Jalapeño, Tomato Ponzu
-
Quinoa SaladBeetroot, Persimmon, Lime Dressing
-
Quail YakitoriSour Plum, Chili
-
+$12. Spiced Carrot, Bonito, Apple, Hazelnut
Mains
-
Grilled AsparagusPolenta, Green Pea, Wasabi Leaf, Macadamia
-
Crab SpaghettiniCarabineros Prawn, Squid Ink Pasta, Capers
-
Dingley Dell Pork BellyOctopus, Chorizo, Fregola, Fennel, Tomato
-
Rangers Valley, Black Onyx, Australia, MB3+$20. Strip 200g, Shiitake, Chicory, Red Wine Jus
Desserts
-
Chocolate SphereCaramel Banana, Puffed Rice, Hokkaido Milk Ice Cream
-
Exotic TrifleCoconut, Mango Compote, Lemon Grass Sorbet
-
Matcha FudgeSea Salt, Grape, Mochi Jelly, Citrus Sorbet
Sides
-
House SaladBaby Gem, Ginger Honey Dressing
-
Hokkaido CornBBQ, Butter
-
Hand-Cut ChipsTosaka Salt
-
Roasted MushroomParsley, Garlic
-
AsparagusRapeseed Oil, Yuzu
Set Lunch Menu
Appetiser
-
Pomelo, Cucumber, Avocado, Jalapeño
-
Courgette SoupAvocado, Feta, Sansho Crouton
-
Duck Leg SaladPear, Green Beans, Sesame Dressing
-
Irish Oysters+$12. Apple, Smoked Dashi, Wasabi
-
+$12. Spiced Carrot, Bonito, Apple, Hazelnut
Main
-
Chicken ThighAubergine, Wild Mushroom, Truffle Dashi
-
White Bean Hummus, Wasabi Leaf, Asparagus
-
Pea LinguineEdamame, Broccolini, Mint, Parmesan
-
Stanbroke, Black Angus, Australia, MB 3+$20. Strip 200g, Endive Salad, Red Wine Sauce
Dessert
-
Chocolate BruleeBlackberry, Speculoos Biscuit, Cocoa Sponge
-
Exotic TrifleCoconut, Mango Compote, Lemon Grass Sorbet
-
Spiced AppleAlmond Soil, Miso Caramel, Vanilla Ice Cream
Sides
-
House SaladBaby Gem, Endive, Ginger Honey Dressing
-
Roasted MushroomsParsley, Garlic
-
AsparagusRapeseed Oil, Yuzu
-
Hokkaido CornBBQ, Butter
-
Hand-Cut ChipsTosaka Salt