焼鳥 佐田十郎 恵比寿 メニュー

グランドメニュー

• Lemon Citric Acid Gin

  935yen ¥850
• Spice Magic Gin

  935yen ¥850
• Tropical Mango Gin

  935yen ¥850

• Black oolong tea

  660yen ¥600
• Corn tea

  660yen ¥600
• Green Tea

  660yen ¥600
• Perrier

  660yen ¥600
• All Free

  660yen ¥600
• Dry ginger ale

  660yen ¥600
• Elderflower tonic water

  660yen ¥600
• Swiss Village Winery Momojusu

  660yen ¥600

• Imo Shochu Kai Shoten 'Isami'
  紅薩摩芋 白豊麹 常圧蒸留 고구마 백곡 상압증류
• Imo Shochu Nishi Shuzo 'Tenshi no Yuwaku'
  紅薩摩芋 白麹 常圧蒸留 고구마 백곡 상압증류
• Imo Shochu Shiratama Jozo
  紅薩摩芋 白麹 常圧蒸留 고구마 백곡 상압증류
• Mugi Shochu Nishifuruta Shuzo 'Tsukushi White Label'
  麦麹 常圧蒸留 보리 백곡 상압증류
• Mugi Shochu Kuroki Honten 'Hyakunen no Kodoku'
  麦麹 常圧蒸留 보리 백곡 상압증류
• Kome Shochu Ten zan Shuzo 'Shichida' Junmai Shochu
  米麹 常圧蒸留 쌀 백곡 상압증류
• The SG Shochu IMO 38°
  The SG Shochu IMO 38°
• The SG Shochu MUGI
  The SG Shochu MUGI
• The SG Shochu KOME
  The SG Shochu KOME
• Umeshu Kishu Uguiyama 'Nigori Umeshu'
  梅酒 매실주

• Sada Juro - Five Skewer sets - Choose Your Finishing meal Course
  Chef's Choice 5 Skewers / Appetizer / Specialty Dish / Choice of Rice or Noodles / Dessert
• Sada Juro - Eight Skewer sets - Choose Your Finishing meal Course
  Chef's Choice 8 Skewers / Appetizer / Specialty Dish / Choice of Rice or Noodles / Dessert
• Sada Juro - Ten Skewer sets - Choose Your Finishing meal Course
  Chef's Choice 10 Skewers / Appetizer / Specialty Dish / Choice of Rice or Noodles / Dessert

• Chicken fillet (Sasami)

  ¥380
  鸡里脊肉 닭 안심살 (사사미)
• Chicken 20 レビュー & Green Onion Skewer (Negima)

  ¥380
  鸡肉葱串 (Negima) 닭고기와 파 꼬치 (네기마)
• Chicken thigh (Hire)

  ¥380
  鸡腿肉 (Hire) 닭 안심살 (히레)
• Chicken Neck Meat (Kubi)

  ¥380
  鸡颈肉 (Kubi) 닭 꼬리살 (쿠비)
• Chicken Tail (Bonjiri)

  ¥380
  鸡尾巴 (Bonjiri) 명하나
• Chicken Skirt Meat (Harami)

  ¥380
  鸡横膈膜肉 (Harami) 닭 횡격막살 (하라미)
• White Liver (Shiro Reba)

  ¥380
  白肝 (Shiro Reba) 흰 간 (시로 레바)
• Whole Chicken Heart (Maru Hatsu)

  ¥380
  整颗鸡心 (Maru Hatsu) 닭 심장 (마루 하츠)
• Chicken Gizzard (Sunagimo)

  ¥380
  鸡胗 (Sunagimo) 닭 모래주머니 (스나기모)

• Aomori Mutsu Hassen Special Junmai
  青森陸奥八仙特別純米 아오모리 무츠 핫센 특별 순미
• Akita Yukino Bijin Junmai Ginjo
  秋田雪之美人純米吟釀 아키타 유키노 비진 준마이 긴죠
• Nara Mimurosugi Junmai Ginjo Yamadanishiki
  奈良三室杉純米吟釀山田錦 나라 미무로스기 준마이 긴죠 야마다 니시키
• Miyagi Hidakaniya Yasuke Junmai Ginjo Rich Dry
  宮城日高見弥助純米吟釀辛口 미야기 히다카니야 야스케 준마이 긴죠 신토료
• Niigata Hakkaisan Daiginjo
  新潟八海山大吟釀 니가타 하카이산 다이긴죠
• Glass

  ¥800
• Tokkuri

  ¥1600

• Black Oolong Tea cocktail
  黒烏龍茶酎
• Corn Tea cocktail
  コーン茶酎
• Green Tea cocktail
  緑茶酎
• Lemon sour
  レモンサワー
• Tomato sour
  トマトサワー
• Umeboshi sour
  梅干サワー
• Dry Ginger Sour
  ドライジンジャーサワー
• Sansho Pepper Sour
  山椒サワー

• Overnight-aged fried chicken wings

  ¥600
• Broccoli and zucchini with pesto sauce

  ¥600
• Eggplant and chicken with Sichuan peppercorns

  ¥600
• Sweet corn fritters

  ¥600
• Lightly pickled cucumber and myoga ginger, and chicken breast plum jelly

  ¥600

• A cute little salad

  ¥400
• Rich Amela Tomato

  ¥600
• Chicken cartilage simmered in soy sauce

  ¥600
• Homemade tofu, pounded okra

  ¥600
• Ginger rillettes

  ¥600
• Japanese ginger and pear salad with sansho pepper dressing

  ¥600
• Snowmelt cream cheese with sansho pepper oil

  ¥600

• Sada Jura Highball

  ¥700
• Chita

  ¥900
• Yamazaki

  ¥1200
• Hakushu

  ¥1200
• Kanosuke

  ¥1200
• Togouchi

  ¥900
• Sakurao

  ¥900
• Amchagan

  ¥900
• Kurayoshi

  ¥800

• The Premium Malt's Fragrant Ale

  ¥700
• Sparkling wine

  ¥900

• Red wine glass

  ¥1000
• White wine glass

  ¥1000

• Chicken Broth and Grilled Rice Ball with chicken Unmatured egg yolk
  鶏がらスープと焼きおにぎり うずら卵の黄身
• Steamed rice with minced meat
  牛そぼろ蒸しご飯
• Ginger-flavored oyakodon (chicken and egg rice bowl) with a rich egg yolk
  生姜茶漬け（鶏肉温玉飯） 濃厚な卵黄のせ
• Cold noodles with fragrant plum and charcoal-grilled shishito peppers
  冷面梅香炭焼獅子唐

• Homemade pudding with mango sauce
  自家製プリン マンゴーソース
• Freshly ground, rich tiramisu
  挽きたて濃厚ティラミス