酒と雪 メニュー

Drink

• Highball (white horse)

  ¥660
  Highball (white horse)
• Cola highball

  ¥780
  Cola highball
• Highball Large

  ¥980
  Highball Large
• Lemon sour

  ¥660
  Lemon sour
• Grapefruit sour

  ¥660
  Grapefruit sour

• Draft beer
  Draft beer
• Beer large bottle

  ¥880
  Beer large bottle

• Plum wine

  ¥660
  Plum wine
• Tequila Sauza silver

  ¥660
  Tequila Sauza silver
• Jim beam

  ¥660
  Jim beam
• Ronrico 151 proof

  ¥660
  Ronrico 151 proof

• Non-alcoholic beer

  ¥690
  Non-alcoholic beer
• Oolong tea

  ¥550
  Oolong tea
• Coke

  ¥550
  Coke

Food menu

• ポテトフライ

  ¥660
  French fry
• 冷奴

  ¥460
  Cold tofu
• 枝豆

  ¥440
  Edamame
• もろきゅう

  ¥440
  Morokyu, Cucumber with miso
• 燻製ピーナッツ

  ¥300
  Smoked peanuts
• 梅干し

  ¥300
  Umeboshi, Salted plum

• 印度山のカレー

  ¥1220
  Keema curry from Doon Shokudo Indoyama
• おにぎり

  ¥330
  Rice ball (salte plum or salt kelp)
• ごはん

  ¥220
  Rice

• バニラアイスのオリーブオイルがけ

  ¥480
  Vanilla ice cream with olive oil
• プリン

  ¥550
  Portuguese style flan
• アイスクリン

  ¥550
  Original southern style
• チーズケーキ

  ¥3980
  Rare cheese cake
• 豆乳のブラマンジェ

  ¥650
  Soy milk blancmange
• 豆乳のブラマンジェ

  ¥1650
  Large size (thicker yellow soybean protein)

Food menu

• Horse sashimi

  ¥1480
• Mustard filled lotus root

  ¥980
• Braised pork

  ¥980
• Fried chicken

  ¥780
• Steamed dumplings

  ¥780
• Dried fish soy sauce flavored (Mackerel or Sword fish)

  ¥780

• Pizza margarita

  ¥1480
• Fried garlic wrap with pork

  ¥980
• Mackerel boiled in miso

  ¥980
• Chinese dumplings

  ¥780
• Fried soft roe

  ¥780
• Steamed tofu with zha cai

  ¥660
• Spring roll

  ¥660
• White bait with grated radish

  ¥550
• Fried river shrimp

  ¥880
• Steamed tofu with zha cai

  ¥660
• Spring roll

  ¥660
• White bait with grated radish

  ¥550
• Ham cutlet

  ¥550
• Minced beef tongue cutlet

  ¥780
• Grilled salmon

  ¥660

Sake menu

• Iwanami (matsumoto)

  ¥860
  Wonderful mellow flavor and sharp taste.
• Yoakemae (tatsuno town)

  ¥880
  Hiroyama. Attractive strawberry aroma and refreshing aftertaste.
• ShinanoNishiki (Ina city)
  Super dry junmaishu with refreshing aftertaste.
• HakubaNishiki (Oomachi city)

  ¥770
  The sake offers a refreshing aroma and taste.
• Alps Masamune (matsumoto)
  The main building has a 5m underground storage.
• Kamenoumi (saku city)

  ¥880
  The sake offers a refreshing aroma and taste.

Winter menu

• Daikon radish
  The top choice. Well simmered daikon radish in dashi for a full flavor of dashi.
• Vegetable tempura
  Deep-fried until golden brown.
• Ganmodoki
  A deep-fried tofu fritter with vegetables.
• Gobomaki
  Thin sliced burdock that is rolled with fish paste.
• Chikuwa-bu
  A flour paste cake in the shape of a tube. The dough is kneaded well and steamed.
• Konnyaku
  A firm jelly-like food. It is made from Konjac. It is low in calories and has a unique texture.
• Gomoku atsuge
  Deep-fried tofu stuffed with a mixture of five vegetables.
• Vegetable kinchaku
  Deep-fried tofu stuffed with vegetables.

Winter menu

• Ika ten
  Deep-fried squid cake.
• Iwashi tsumire
  Minced sardine ball.
• Yuzu tsumire
  Yuzu-flavored sardine fish balls.
• Chikuwa
  Tube-shaped fish paste cake (Alaska pollock).
• Kuro hanpen
  Boiled fish paste, minced sardine, and its characteristic is its bluish-black color and slightly chewy texture.
• Jakoten
  Fish paste fritter.
• Satsumaage
  Fried fishcake made from a mixture of several types of fish, such as sea bass, sardine etc., with Japanese spices, and seasonings.
• Shinjō
  Fish paste mixed with ingredients such as shrimp, yam, and egg white, resulting in a light and fluffy texture.

• Egg
  A must-try! The eggs have been simmered in a sweet broth that brings out the flavors of umami.
• Uzuramaki
  Quail egg wrapped by fish paste.
• Gyusiji kushi
  Beef tendon, soft and rich taste of umami.