Sawasdee Thai Restaurant メニュー

Sawasdee Menu

• Basil “Bai-Ka Pow” Tofu

  15
  Stir-fry tofu in soy sauce with chilies and basil leaves.
• Vegan Pineapple Fried Rice

  13
  A refreshing dish, tossed in turmeric powder, raisins, pineapples and seasonal vegetables.
• Vegan Olive Fried Rice

  13
  A delicious vegan dish featuring aromatic jasmine rice, fresh vegetables, and tangy olives, all stir-fried in savory soy sauce.
• Vegan Tom Kha

  15
  Rich, spicy and creamy, a galangal and coconut-based soup, enhanced with seasonal vegetables and mushrooms.
• Vegan Tom Yum

  15
  A tangy, hot soup featuring mushrooms, tomatoes, and aromatic herbs, served with rice noodles.
• Drunken Tofu “Kee Mao”

  15
  Tofu with albuginea, Thai holy basil, Chinese wine and chili.
• Cashew Nut Tofu

  15
  A tasty stir-fry featuring firm tofu, crunchy cashew nuts, and fresh vegetables like bell peppers and onions, all in a savory soy and paste sauce.
• Vegan Pad Thai

  15
  A vegan version of classic Thai stir-fried noodles made with tofu, fresh vegetables, aromatic herbs, and a savory tamarind sauce that delivers authentic Thai flavors.
• Vegan Pad See Ew

  15
  A tasty vegan Thai stir-fried flat noodle dish, featuring tofu, fresh vegetables, and aromatic herbs, offering a delicious and satisfying meal.
• Vegan Pad Kee Mao

  15
  A flavorful vegan version of Thai Drunken noodles, made with firm tofu, fresh vegetables, and aromatic herbs, in a rich, savory sauce that delivers classic Thai flavors.
• Vegan Green Curry

  18
  A creamy Thai green curry featuring coconut milk, tofu, and fresh vegetables, enhanced with aromatic herbs and spices, offering a delicious plant-based version of a classic dish!
• Morning Glory Green Curry

  18
  A distinctively Thai green curry with morning glory (water spinach) in coconut sauce, offering a delicious plant-based experience!
• Vegan Red Curry

  18
  A rich and spicy Thai red curry with robust and bold flavors. A fragrant plant-based comfort dish.
• Morning Glory Red Curry

  18
  A bold and aromatic Thai red curry featuring morning glory (water spinach) and vegetables in a rich and spicy coconut-based curry. A delicious and satisfying plant-based meal.

• Sweet and Sour Chicken 4 レビュー

  16
  A delectable combination of battered chicken, bell peppers, and a tangy-sweet sauce.
• Cashew Nut Chicken “Med Mamuang”

  16
  Stir-fried chicken with crunchy cashew nuts, onions, and bell peppers, tossed with soy sauce, oyster sauce, and chili paste.
• Holy Basil Minced Chicken/Pork “Kra Pow”

  16
  Minced meat, Thai basil, fresh vegetables of soy sauce, garlic, and a savory sauce. Available with chicken or pork.
• Spicy “Pad Phred” Pork

  18
  Choice of stir-fried pork with long beans in red curry paste.
• Black Pepper Beef

  23
  Succulent beef stir-fried with fresh vegetables such as bell peppers, onions, and carrots, coated in a bold and savory black pepper sauce.
• BBQ Pork “Kor Moo Yang”

  22
  Thai-style grilled marinated barbecued tender pork collar.
• BBQ Chicken “Gai Yang”

  18
  Thai-style grilled marinated barbecued chicken.
• Crying Tiger Beef “Seua Rong Hai”

  24
  Juicy beef strips marinated in Thai spices, grilled to perfection.

• Tom Yam “Red Namkhon” Seafood Soup

  18
  The modern tom yum: spicy, creamy, and sour packed with Thai herbs, sliced fish, squid, short neck clams and shrimps. (+$2 for glass noodles/rice noodles)
• Tom Kha Chicken Soup

  17
  Rich, spicy and creamy, a galangal and coconut milk-based soup, cooked with chicken, cilantro, Shimeji mushrooms and tomatoes.
• Tom Yam “Clear Namsai Talay” Seafood Soup

  17
  A more traditional broth version: clear, spicy and sour soup cooked with herb, sliced fish, squid, short neck clams and shrimps. (+$2 for glass noodles/rice noodles)

• Green Curry “Gang Keaw Wan” Chicken

  18
  A delightful blend of green curry paste, coconut milk, and chicken.
• Red Curry “Gang Daeng” Chicken

  18
  A rich, aromatic red curry.
• Red Curry “Gang Ped” Smoked Duck

  20.9
  A delightful blend of red curry paste, coconut milk, and smoked duck with lychee, pineapple, and cherry tomatoes for a sweeter balance.
• Dry Curry “Panaeng” Pork

  19
  A rich, aromatic dry curry.

• Egg Fried Rice 5 レビュー

  11
  Thai-style fried rice with egg, diced carrots, and onions.
• Prawn Fried Rice

  14
  Thai-style prawns fried rice with egg, diced carrots, and onions.
• Tom Yum Seafood Fried Rice

  16
  A bold and aromatic Thai fried rice infused with sour, tangy, and spicy Tom Yum seasonings, stir-fried with fresh seafood for a perfect balance of spicy, sour, and savory. A seafood lover's delight!
• Crab Fried Rice 4 レビュー

  25
  Succulent crab meat stir-fried with fragrant jasmine rice and Thai spices. A delicious and satisfying Thai dish.
• Olive Chicken Fried Rice

  14
  A savory fried rice dish gets its rich taste and aroma from Chinese (Teochew) salted olives.
• Pineapple Prawns Fried Rice

  14
  Fragrant Thai jasmine rice stir-fried with succulent prawns, juicy chunks of sweet pineapple, cashew nuts, and a blend of aromatic spices.
• Steamed White Jasmine Rice

  2
• Sticky Rice

  4
• Basil Chicken / Pork with Egg

  14
  Stir-fry basil minced meat with steamed rice and a sunny side up egg. Choice of Chicken or Pork.
• Chicken/Pork Omelette with Steamed Rice

  14
  A fluffy Thai-style omelette. Choice of Chicken or Pork.
• Basil Chicken Fried Rice

  14
  A flavorful Thai fried rice dish with basil and chicken, offering a delicious and satisfying meal.

• Som Tam

  12
  Thai raw papaya salad tossed in chili, long beans, tomatoes, dried shrimp and peanuts.
• Papaya Salad with Prawns "Som Tam Goong

  15
  Classic papaya salad with prawns.
• Papaya Salad with Salted Crab "Som Tam Boo Pala

  15
  A traditional papaya salad with salted crab and fermented fish sauce. 'Poo Dong' is a popular Thai dish.
• Grilled Pork "Nam Dtok" Salad

  16
  Thinly sliced grilled marinated pork, tossed with mint leaves, shallots, lime juice, chili flakes, and fish sauce.
• Larb (Chicken/Pork)

  16
  Northeastern (E-Saan) style minced meat salad with fresh herbs, roasted rice, and a spicy lime dressing.
• Seafood "Woon Sen" Salad

  18
  Spicy glass noodle salad with seafood.
• Spicy Prawns Salad

  21
  Spicy lime prawns salad tossed in fish sauce, long beans, tomatoes, and peanuts.
• Thai Spicy Beef Salad "Yum Nuea

  18
  Beef slices combined with a vibrant mix of fresh herbs, chili, lime, and a savory dressing.
• Mango Salad "Yam Ma Muang

  15
  A salad of sour mango, shallot, roasted cashew, chili powder, sugar, and fish sauce. Tangy, crisp and full of flavor.
• Mango Salad with Prawns "Yam Ma Muang Goong

  15
  Classic mango salad with prawns.
• Larb Salmon

  18
  Salmon with blanched salmon, tossed with a variety of herbs and spices, and served with fresh vegetables.

• Fried Sweet Chilli Sea Bass "Pla Rad Prik

  36
  A whole sea bass, deep-fried until crispy and golden on the outside, and served with a sweet and spicy chili sauce.
• Steamed Spicy Lime Sea Bass "Nung Manow

  36
  A whole fish steamed to perfection with fresh lime juice, chili, and garlic, creating a tangy and spicy flavor explosion that's sure to tantalize your taste buds.
• Fried Sweet and Sour Sea Bass "Pla Preaw Wan

  36
  A whole sea bass, deep-fried until crispy and golden on the outside, and served with a tangy sweet sauce made with pineapple, tomatoes, and bell peppers.
• Steamed Ginger and Soy Sauce Sea Bass

  36
  Fresh sea bass steamed to perfection with ginger, soy sauce, and a touch of sweetness, creating a deliciously fragrant and savory dish.
• Drunken Clams "Kee Mao Hoi

  21
  Spicy stir-fried clams with Thai basil and chili.
• Drunken Prawns "Kee Mao Goong

  21
  A spicy dish made with fresh prawns, Thai herbs, and chili, stir-fried with Thai basil for a bold flavor.
• Spicy Clams "Hoi Nam Prik Pao

  21
  Spicy short neck clams with special chili blend.
• Spicy Prawns "Goong Nam Prik Pao

  21
  Spicy prawns with that special chili blend.
• Black Pepper Prawns

  25
  Succulent prawns with vegetables such as onions and bell peppers, stir-fried in a bold and savory black pepper sauce.
• Deep-Fried Tiger Garlic Prawns "Goong Tod Kratiem

  36
  Crispy and flavorful Thai deep-fried Tiger Garlic Prawns served with a seafood dipping sauce.
• Deep-Fried Tiger Prawns with Tamarind Sauce "Goong Tod Makham

  36
  Crispy and succulent deep-fried tiger prawns served with a tangy tamarind sauce.
• Tiger Prawns with Glass Noodles "Goong Ob Woon Sen

  48
  Marinated tiger prawns, a bed of glass noodles with a special sauce, and baked in a metal pot with fresh vegetables and Chinese wine.

• Morning Glory "Pak Boong Fai Dang

  13
  Stir-fried morning glory in garlic, fermented soy bean paste and chili.
• Sambal Morning Glory

  15
  Stir-fried morning glory, perfection in a tantalizing sambal sauce.
• Broccoli with Prawns

  15
  Stir-fried prawns and broccoli stir-fried in a savory garlic sauce. A classic Thai dish that's fresh and delicious.
• Tofu 22 レビュー & Bean Sprouts

  15
  Stir-fried tofu and bean sprouts with tofu in fish sauce & pork.
• Asian Kale "Kai Lan

  15
  Stir-fried Asian kale stir-fried with garlic, carrots, and oyster sauce.
• Mixed Vegetables

  15
  Stir-fried vegetables that includes broccoli, baby corn, mushrooms, and carrots.
• Thai-style Egg Omelette

  13
  Fluffy omelette.
• Minced Chicken/Pork Egg Omelette

  15
  Fluffy omelette, deep-fried fluffy eggs with minced chicken or pork.
• Prawn Egg Omelette

  19
  Fluffy omelette, deep-fried fluffy eggs with prawns.
• Fresh Crab Meat Egg Omelette

  34
  Fluffy omelette, deep-fried fluffy eggs with fresh crab meat, and a touch of Thai-style seasoning.

• Pad Thai 97 レビュー

  15
  A classic Thai stir-fry dish made with rice noodles, tofu, egg, bean sprouts, and a mix of seasonings. Served with peanuts, lime wedges, and chili flakes on the side, allowing you to customize the flavor to your liking.
• Pad Thai Tang Hoon

  15
  Experience the familiar flavors of classic Pad Thai with a twist, as glass noodles are used instead of traditional rice noodles in this delectable dish.
• Pad See Ew

  15
  Tender wide rice noodles stir-fried with beansprouts, asian kale, and a savory soy sauce blend. Choice of Pork or Chicken. Add $4 for seafood option.
• Drunken "Kee Mao" Noodles

  15
  Spicy stir-fried wide rice noodles with vegetables, Thai holy basil, chinese wine and chili peppers. Perfect for those who love a little heat and bold flavors in their meals. Choice of Pork or Chicken. Add $4 for seafood option.
• Phuket Noodles

  15
  Yellow egg noodles stir-fried with beansprouts, asian kale, and a savory soy sauce blend. Choice of Pork or Chicken. Add $4 for seafood option.

• Mango Sticky Rice 54 レビュー

  13
  A classic Thai dessert that is beloved for its sweet and creamy flavors. The dish consists of warm sticky glutinous rice that is cooked in coconut milk, served with slices of fresh juicy mango, and finished with a drizzle of rich and velvety coconut cream.
• Steamed Tapioca

  12
  A simple yet delicious dessert that is perfect for those who enjoy the natural sweetness of tapioca with homemade coconut cream.
• Coconut Ice Cream 4 レビュー

  8
  Creamy and refreshing coconut ice cream.

• Spring Rolls (6 Pieces)

  9
  Deep-fried, stuffed egg rice paper with shredded carrots and radish.
• Money Bags (5 Pieces)

  12
  Deep-fried, stuffed egg rice paper with shredded carrots and radish.
• Sugar Cane Shrimp (5 Pieces)

  13
  Juicy shrimp mixed with aromatic herbs and spices, wrapped around sugar cane sticks, then fried to perfection.
• French Fries

  8
  Crispy golden fries.
• Garlic Pork Jerky "Kraitem Moo Dad Deaw

  12
  Sun-dried marinated pork bites with a hint of garlic and spices, deep-fried to a crispy finish.
• Traditional Chiang Mai "Sai Ua" Sausage

  12
  Made with pork and fresh aromatics such as lemongrass, galangal, kaffir lime leaves, and red curry paste.
• Tod Mun Pla" Fish Cakes (3 Pieces)

  12
  A traditional Thai dish made with minced fish, red curry paste, and finely chopped green beans, deep-fried to perfection.
• Crispy Prawn Cakes (3 Pieces)

  12
  Juicy minced prawns mixed with aromatic herbs and spices, coated in breadcrumbs, and deep-fried to a crispy finish.
• Chicken/Pork Skewers

  14
  Marinated and grilled on bamboo skewers.
• Crunchy Spiced Squid

  15
  Crispy squid rings seasoned with a blend of spices, served with a tangy dipping sauce.

• Tiger Bottle 320ml
• Tiger Bottle 620ml

  14
• Heineken 320ml
• Benediktiner Weissbier Bottle
  Benediktiner Weissbier Bottle Benediktiner Weissbier Dunkel Bottle Benediktiner Hell Lager Bottle
• Chang Bottle 320ml
• Chang Bottle 620ml

  12

• Cocktail

  18
  Kamikaze Blue Lime “Vodka, Blue Curacao, Lime” If You Like Piña Colada “Rum, Coconut, Pineapple” Screwdriver “Orange Juice, Vodka” Too Bloody Mary “Vodka, Tomato, Lemon” Lychee Royale “Vodka, Lychee” Spiked Coke Slush “Whiskey, Coke” Frozen Marg “Tequila, Orange, Lime” G&T “Gin, Tonic”

• House Pour Red Wine
• House Pour White Wine

• Cold Drinks

  6
  Thai Iced Tea, Thai Iced Green Tea, Thai Ying Yang, Thai Iced Coffee, Iced Butterfly Pea, Thai Red Sweet Milk, Iced Lemon Tea, Iced Milo

• Hot Drinks

  6
  Milo, English Tea, Camomile Tea, Lemongrass Tea, Thai Tea, Lemon Tea

• Lime Juice 2 レビュー

  7
• Pineapple Juice 2 レビュー

  7
• Watermelon Juice

  7
• Orange Juice

  7
• Fresh Whole Coconut

  8

• Soda 3 レビュー

  6.5
  Lychee Soda, Fresh Lime Soda, Red Soda with Lime, Peach Soda, Mango Soda, Salted Plum Soda

• Sawasdee Slushie

  7.5
  Chrysanthemum Slush, Chestnut Water Slush, Winter Melon Slush, Pineapple Slush

• Canned Drinks

  4
  Coke Original, Light, Zero, Fanta, Sprite, Mineral Water, Vitamilk Soy Milk, Chang Soda Water